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Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Photo courtesy of Laurel Wickberg Bailey. Jean’s Notes: Cover tight..
Meat-Kasha Main Dish
Photo of Zelma Levin, age 14. A miltz is the cow’s spleen. The cook..
Ellen’s Version of New Joe’s Special
The name “Joe’s” was a generic name that dates back to the Barba..
Mushroom and Gruyere Cheesecake
Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Quick Spinach Pie
Submitted by Victor, Vanessa and Cheyenne Garcia.
Spicy Asian Lettuce Wraps
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Home Style Baked Beans
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Dinsztelt Wilted Greens
Chicken Noodle Casserole
Roasted Tomato Soup
Maples Inn Blueberry Stuffed French Toast
Savory Sandwich Ring
Banana Cake with Eggnog Mousse Filling
Baked Tortellini with Bacon
Blondies - The UN-Chocolate 'Brownie'
MOM'S DAY BREAKFAST CASSEROLE
Hummus garbanzo bean dip
Grandma's Cinnamon Banana Bread
Out of this world rolls
Sage, Smoked Bacon, and Cornbread Stuffing
Peanut Butter Cookies
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyster mushrooms, topped with Italian Fontina and Basil Chiffonade.