VEGAN RECIPES

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JoJo’s Ratatouille

JoJo’s Ratatouille

by ymozer Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Rita’s Eggplant

Rita’s Eggplant

by ymozer Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Hummus

Hummus

by ymozer Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Tahini Sauce

Tahini Sauce

by ymozer Good with Falafel. See separate recipes for Hummus and Falafel.
Falafel in Pita

Falafel in Pita

by ymozer Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Onion Vinegar

Onion Vinegar

by ymozer Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (A..
Spiced Wine Vinegar

Spiced Wine Vinegar

by ymozer Yield: About one quart. Recipe from Jean Lesem’s The Pleasures of ..
Raspberry Vinegar

Raspberry Vinegar

by ymozer Yield: About 1-1/2 quarts. Use 2 to 3 tablespoons in large glass of i..
Cucumber Vinegar

Cucumber Vinegar

by ymozer From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Garlic Vinegar

Garlic Vinegar

by ymozer From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A..
Ron’s Glomp

Ron’s Glomp

by ymozer Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; th..
Eli Läuchli’s Elderberry Sirop

Eli Läuchli’s Elderberry Sirop

by ymozer Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is curr..
Mother’s Candied Orange or Grapefruit Strips

Mother’s Candied Orange or Grapefruit Strips

by ymozer Photo of Zelma Levin, age 14. You can either peel the fruit, keeping ..
Dan’s Country Style Coleslaw

Dan’s Country Style Coleslaw

by socrtwo The original ingredient amounts yield a "cooking for a crowd" serving ..

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