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Grandma’s Marinated Herring
Yvette's Note: Herring milt or miltz (מילטז) is the soft roe of t..
Recipe from Tamara Pilipienko & Elena Morosova, more Russian wives who..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Cheese Ribbons (Jenny Wren)
According to the Food Company Cookbooks blog, “Jenny Wren Recipes (1..
Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; th..
Sally Jackson's Gourmet Banana Tea Bread
Sally Jackson was a friend From Cornell and Argonne. Photo by Elise B..
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Savory Chicken Vegetable Pizza
Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.
Spring Pea Dip
The original recipe has ingredient amounts typical for "crowd cooking"..
Buffalo Shrimp Dip
Paula's Oven Roasted Red potaotes with Rosemary and Garlic
Paula Deen's Eggnog
Agushi & Kobi Stew
Low-Fat Rice Pudding
Russian Roulettes (Black Russian Cupcakes with Kahlua Cocoa Frosting)
Vanilla Easter Nests
Grilled Cranberry Walnut Bread with Nutella and Fruit
Greek Eggplant Dip 'Melitzanosalata'
Put the Lime in the Coconut