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Roasted Broccoli with Lemon and Garlic
Brussel Sprouts with Roma Tomatoes
Buttetnut Squash Tart with Chile-Honey Drizzle
Adapted from Bon Appetit For the Winter Squash Cooking Class - 108 ..
Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Cucumber Salad with Roasted Sesame
Sweet Potato and Black Bean Cakes
The perfect veggie burger. $$$Cost per Serving: $0.65, Recipe cost $3..
Talk about a quick snack. These go from frozen to microwaved in under ..
You know, I would never of guessed how good a vegetarian taco could be..
Veggie Bean Burritos
Heck, to me this is the ultimate breakfast burrito. $$$Cost per Servi..
Casserole of Eggplant
The mushroom soup highlights the delicate flavor of the eggplant in th..
Because young ones may use this cookbook, I won't repeat wht Puttanesc..
Hot Dogs and Sauerkraut
My mom made this and it is how I learned to like sauerkraut. $$$Cost ..
Green Beans and Carrots
Butternut Squash Medley
Zucchini flower tart
Gluten Free Red Velvet Cake
Cousin Cosmo's Greek Chicken
Thai Shrimp and Chicken Soup
Southern Fried Pork Chops
My Mom Didn't Like You Anyway, Cupcake
Delilah's 7 Cheese Mac And Cheese
Red Lobster Country-Fried Flounder
Monkfish Stew in White Wine Sauce
Apple Coffee Cake*
Spicy Black Bean Dip
Cheddar Cheese Ale Soup
Frosting Cookes (Cookies with frosting in the dough)
Chipotle Chicken Taco Salad