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Recipe from Coastal Living For the Bacon Cooking Class - 109 This ..
Chicken and Mushroom Posole
Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Southwestern Pumpkin Soup with Toasted Cumin Creme
From the Sauce du Jour Kitchen For the Winter Squash Cooking Class -..
Grilled Romaine Salad with Avocado Dressing
Recipe from Michael Chiarello For the Island Cuisine Cooking Class - ..
Roasted Broccoli with Lemon and Garlic
Brussel Sprouts with Roma Tomatoes
Buttetnut Squash Tart with Chile-Honey Drizzle
Adapted from Bon Appetit For the Winter Squash Cooking Class - 108 ..
Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Cucumber Salad with Roasted Sesame
Sweet Potato and Black Bean Cakes
The perfect veggie burger. $$$Cost per Serving: $0.65, Recipe cost $3..
Talk about a quick snack. These go from frozen to microwaved in under ..
You know, I would never of guessed how good a vegetarian taco could be..
Veggie Bean Burritos
Heck, to me this is the ultimate breakfast burrito. $$$Cost per Servi..
Casserole of Eggplant
The mushroom soup highlights the delicate flavor of the eggplant in th..
Pepperoni And Cheese Bread
Seven Layer Salad Squares
Chicken Salad Croissants
Kourambiedes (Greek Shortbread Cookies)
No-Bake Key Lime Pie
Lemon Meringue Cupcakes
Savory Sandwich Ring
Mayonnaise (Sauce Mayonnaise)
Vietnamese Chicken Soup (Pho)
Homemade Coconut Balls
Cookie Ice Cream-a-rounds
Kentucky Butter Cake
Lentil & Bocconcini Salad For Mother's Day
Winter Spice Brownies