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Homemade Kind Bar
I love eating Kind Bars and decided this year to make them in class. U..
Fresh Lettuce Dosa w/ Potato Curry & Basil Coconut Chutney
My fresh lettuce dosa is a nod to my mother who hales from Bangalore i..
Vegetable stew (leco)
This was a frequent dinner on our table in Slovakia
Maple Spiced Pumpkin Seeds
by Chef Christy
My niece is a very clever woman. She mentioned that she had made some ..
Sweet Potato and Black Bean Vegan Fajitas
Honey'd Paleo Pumpkin Pie
by Great Food and Lifestyle
I think healthy whole foods should taste just as good, or better, than..
Super Go-To Veggie Burger
A veggie burger worthy of you AND your carnivore friends!
Thai Rice Bowl
Warm, comforting, sweet, spicy, salty and crunchy... what more could y..
Warm Butternut Squash and Quinoa Salad
Finally! A salad I can bare to eat during the winter. The quinoa packs..
Paleo Cilantro Lime Cauliflower Rice
I LOVE Chipotle's Cilantro Lime rice, but this is a great way to reduc..
Lemon Rosemary Coconut Oil Roasted Veggies
A perfect side dish, or even main star to any dinner! The lemon and ro..
Protein Packed Quinoa Lentil Veggie Salad
I love this recipe!! It keeps well, and is great cold or warm. It's a ..
Lemony Garlic Tahini Dressing
A wonderful way to use up that tahini sitting in your cabinet that you..
Grilled Romaine Salad with Avocado Dressing
Recipe from Michael Chiarello For the Island Cuisine Cooking Class - ..
Celery is great in soups and for crudité. Best of all you can eat as..
Buttetnut Squash Tart with Chile-Honey Drizzle
Adapted from Bon Appetit For the Winter Squash Cooking Class - 108 ..
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