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Carl’s Cauliflower Alfredo
Yields about 2 cups sauce. Kosher (dairy).
Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Grandma’s Carrot Ring
Squash “Pasta” with Tomato-Basil Sauce
Yvette’s Flower Salad
Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Lee Pinnell’s Cranberry Jello Salad
Rita’s Avocado Jello Salad
Eggflower Sprout Soup
Linda’s Asparagus Soup
Recipe from Linda Pearson: A fellow Amoco Chemicals technician. If u..
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Chocolate Peanut Butter Cup Cheesecake
Polish Cucumber and Sour Cream Salad
Triple Chocolate Chunk Cookies
Cupcakes with peanut buttercream topping
No-Cook Ice Cream
Crispy and Creamy Doughnuts
Peanut Butter Mice
Tiramisu Toffee Trifle Pie
Fried Loh Shee Fun (Finger Vermicilli/Short Rice Noodle)
Pink Lemonade Cupcakes
Monkfish Stew in White Wine Sauce
Stuffed Mozzerella Chicken Breasts - 5 points
White Chocolate Macadamia Nut Cookies
Penne with Goat Cheese Tomato Sauce