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Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Mother’s Matzo Balls for Soup (Knedlach)
Photograph of Zelma Levin, age 14. Good for Passover. Kosher (meat).
Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Rita’s Rice Pilaaf
Good as a dip with pita chips or fresh veggies, or as a spread on sand..
Good with Falafel. See separate recipes for Hummus and Falafel.
Falafel in Pita
Suggestion: Serve with pickle strips. See separate recipes for Tahini..
Linda’s Broccoli and Stuffing Casserole
Recipe from Linda Pearson: A fellow Amoco Chemicals technician
Photograph from Kalyn's Kitchen: http://www.kalynskitchen.com/2012/08/..
Fondue à la Raymond Weill
Raymond Weill: The Lausanne Physicist who started our world travels by..
Carl’s Cabbage Cream Pie
Almost time for Halloween
Homemade Peanut Butter Cups
Mocha Cupcakes with Espresso Buttercream Frosting
Polish Cucumber and Sour Cream Salad
Sausage Stuffed Zucchini
The Best Buttermilk Pancakes
Mushroom and Shallot Quiche
Aunt Rosie's Banana Bread
White Cranberry Cosmos
Carrot Cake (low Fat, Lots Of Taste)
Baked Macaroni And Cheese Casserole
Chocolate Chunk Brownies with Rum Buttercream