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Salmon with Grits and Caper-Cream Sauce
Recipe adapted from The Last Resort Grill - Athens, GA For the Seafoo..
Peanut Butter and Bacon Jam Sliders with Chipotle Mayo
From the Sauce du Jour Kitchen* For the Bacon Cooking Class - 109 ..
Jalapeno Cornbread with Caramelized Chipotle Onions and Smas..
Recipe adapted from a similar one found online For the Gourmet Sandwi..
Portobello Sandwiches with Roasted Garlic-Basil Aioli
Recipe from an old issue of Bon Appetit, I think. For the Gourmet San..
Albondigas de Brocoli, Ajo y Salsa de Tomate
Excelente alternativa para sustituir las tradicionales albondigas de c..
Oven-baked ricotta and spinach frittata
Oven baked frittatas are the best. Why? Because they are easy to prepa..
Salsa al pomodoro fresco - Fresh cherry tomato sauce
This is absolutely a MUST if you want to conquer an Italian's heart. ..
Avocado & Ricotta Fritters
Dinner is the time of the day when I try to eat the healthiest. This i..
Nicole's Favourite Caramelised Shallots and Parmigiano Muffi..
Breakfast IS my favourite meal of the day. I could have breakfast al..
Peasto (pea pesto)
Looking for a new pasta sauce? Try peasto (pea pesto)
Mango and pistachio muhallebi
A flavourful, eastern dessert, very easy to make and great for a dinne..
Fresh tomato galette
A super easy fresh tomato galette, a perfect summer dish
No bake goat’s cheese and roasted peppers cheesecake
A delicious, fresh, colourful and no bake savoury cheesecake, ideal fo..
Club Cheese and Cauliflower and Leek Soup
by Sweeter Life Club
Tips and Tricks It tastes better the next day after the cheese and cr..
Pan-seared salmon with brown butter lime sauce and roasted a..
Eggplant Burgers Simmered in a Tomato, Mushroom, and Wine Sauce
Crunchy French Toast
Brown Butter Sandwich Cookie with Rosemary Caramel
Frosting For Christmas Tree Cupcakes
Black Bean Soup
Pumpkin Whoopie Pies with Maple-Cream Cheese Filling
Chocolate Turtle Cupcakes
Sausage Breakfast Loaf
Fresh Cherry Coffee Cake
Upside-down Peach Cake
Homemade Peanut Butter Cups
Chick pea salad with yogurt dressing and red peppers