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MAIN DISH RECIPES
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Te i’a ota, Tahitian marinated fish
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Farfalle with Roasted Shallots, Asparagus, and Creamy Blue C..
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Sorrento Gnocchi in Pesto Cream Sauce
Recipe from Chef Carmen, Oasi Relais Olimpia, near Sorrento, Italy Fo..
Linguine in a Fresh Tomato, Bacon and Blue Cheese Cream Sauc..
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Personal Pot Pies
Individual size pot pies are perfect for after school snacking!
Thai Sweet and Spicy Lemon Shrimp
From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Protein Packed Quinoa Lentil Veggie Salad
I love this recipe!! It keeps well, and is great cold or warm. It's a ..
Stuffed Bell Peppers with Barley
French Green Beans Bundles
Black Eyed Peas with Veggies
It's thought that the black eyed pea came from West Africa but it is w..
Buckwheat Banana Pancake
Although buckwheat is used like wheat it is not wheat because it doesn..
Spaghetti Squash with Marinara Sauce
Spaghetti Squash with Macadamia Pesto
Scalloped Potatoes - Gratin
Gratin comes from the French word gratter meaning "to scrape", as of s..
Lemon Marshmallow Creme Puffs with Chocolate Drizzle
Caramel Apple Accidental Upside-Down Cake
My Holiday Pizzelles
Hazelnut Espresso Milkshake
Cinnamon Toast Cupcakes
Quiche Lorraine Pizza
Pet Food Questions Answered
BAKED CINNAMON TORTILLA CRISPS
Neely's Barbeque Nachos
momma's plain cake
Deep Fried Snickers
BBQ Chicken Pizza