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20 Tasty + Easy Dinners
This book is ideal for busy adults who don’t want to forgo a nice, home-cooked dinner at the end of the day. These meals are designed to be delicious and nutritious. The goal is to create an interesting and impressive dinner without requiring a lot of time and effort on any given weeknight.
The recipes are organized into four main categories: Vegetarian, Seafood, Chicken and Meat.
This book is ideal for busy adults who don’t want to forgo a nice, home-cooked dinner at the end of the day. These meals are designed to be delicious and nutritious. The goal is to create an interesting and impressive dinner without requiring a lot of time and effort on any given weeknight.
The recipes are organized into four main categories: Vegetarian, Seafood, Chicken and Meat.
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Cookbook Recipes
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Capellini with Parmesan and Arugula
Roast Potato and Eggplant Hash
Couscous Mix
Soba Stir Fry with Jackfruit
Garlic Tomato Pappardelle with Mushrooms
Pumpkin and Fish Rice
Shrimp Fettuccine
Shrimp and Green Pea Rice
Shrimp Rice Rolls
Shrimp and Green Pepper Pizza
Coconut Curry Chicken Udon
Roasted Chicken Thighs with Butternut Squash
Chicken Pie with Potatoes and Peas
Rotisserie Chicken Rice
Ground Chicken Quesadillas
Udon with Ground Pork and Carrots
Porkchops Stuffed with Goat Cheese
Chorizo and Kimchi Stuffing
Mexican-Inspired Rice
Beef Stroganoff, Island Style
Filter By & Scroll Down:
Capellini with Parmesan and Arugula
This is a throwback to when we lived in Vancouver, Canada. At the beginning of our time there, I discovered capellini and loved it immediately for its ease and quickness of cooking. The long and thin noodle is an excellent canvas for flavor.
Roast Potato and Eggplant Hash
I created this dish when I was aiming to clean up my diet a little. It's an easy vegetarian option. The cheddar adds umami.
Couscous Mix
We grow cherry tomatoes in our garden in Fiji, and we put them to good use in this dish. I love the fresh ingredients.
Soba Stir Fry with Jackfruit
I love how flavorful this vegetarian dish is. The flavors come from the toasted garlic, sesame oil and Japanese sesame sauce.
Garlic Tomato Pappardelle with Mushrooms
Pappardelle is my favorite type of noodle. I love the look of its wide shape, and it holds sauce well. For this dish, I experimented with a combo of vegan cheese that’s made to be similar to parmesan and actual parmesan. The flavor profile comes from an olive oil, minced garlic and fresh tomato reduction, plus the cheese. I garnished the dish with parsley from our garden.
Pumpkin and Fish Rice
I originally made this dish using wahoo, a meaty white fish that’s common in Fiji, but cod or salmon work well, too. Roasting brings out a caramelized sweetness from the pumpkin. I stirred in fresh parsley and chives from our garden in Fiji.
Shrimp Fettuccine
Fettuccine is one of my favorite Italian noodles. I experimented in this dish by chopping mint leaves picked from my garden in Fiji and stirring them into the pan with all the ingredients at the last minute. The mint is a fresh herbal component that’s a takeoff from the usual basil/oregano seasoning.
Shrimp and Green Pea Rice
One of the things I think about when conjuring a dish is getting maximum effect with minimal ingredients. I like simplicity. It’s good for creativity. This is a basic rice dish with only three main ingredients. The green peas add a mellow sweetness and a mushy, risotto-like texture, plus a lovely colorful look.
Shrimp Rice Rolls
I used rice wrappers for the first time for this dish, and I was impressed with the results. I envisioned a Vietnamese-style fresh roll filled with shrimp and veg, and I love how it turned out: delicious, light, healthy and full of freshness. We snipped parsley and mint from our garden in Fiji for fresh herbs.
Shrimp and Green Pepper Pizza
This homemade pizza is more luxurious than you’d get at a restaurant. It's topped with a generous amount of fresh mozzarella.
Coconut Curry Chicken Udon
Udon noodles are thick and playful, and they are bursting with flavor in this dish.
Roasted Chicken Thighs with Butternut Squash
This dish has a beautiful presentation because of the bright colors: red from the tomatoes and orange from the butternut squash. It also packs plenty of protein, vitamins and fiber.
Chicken Pie with Potatoes and Peas
Filo dough is great for making sheet pies in a Pyrex. The chicken and feta add the biggest flavor notes to this dish, and the mashed potatoes and Greek yogurt soften the texture.
Rotisserie Chicken Rice
Rotisserie chicken--what a great invention. It’s ready cooked, full of flavor from the natural chicken juices, and available at many supermarkets. Toss it with rice for a hearty and savory meal.
Ground Chicken Quesadillas
Mexican cuisine is one of my favorites. It's so flavorful, and you can simplify the techniques for easy cooking.
Udon with Ground Pork and Carrots
The ground pork and soy sauce make up the big umami components of this dish. Carrot slices add color and nutrition.
Porkchops Stuffed with Goat Cheese
These porkchops stuffed with a cracker/goat cheese mix are delectable. Cooking the chops in a cast-iron skillet gives the dish an elegant, rustic look.
Chorizo and Kimchi Stuffing
Stuffing doesn't have to be confined to the holiday season. This dish livens up bits of bread with chorizo and kimchi.
Mexican-Inspired Rice
Freekeh is a nutritious, dense, whole grain that’s full of fiber. You can substitute freekeh with brown rice if desired.
Beef Stroganoff, Island Style
This is my tropical-island riff on a classic pasta dish: an umami richness of beef juices, coconut cream and parmesan.
This book is ideal for busy adults who don’t want to forgo a nice, home-cooked dinner at the end of the day. These meals are designed to be delicious and nutritious. The goal is to create an interesting and impressive dinner without requiring a lot of time and effort on any given weeknight.
The recipes are organized into four main categories: Vegetarian, Seafood, Chicken and Meat.
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20 Tasty + Easy Dinners
4.99
This book is ideal for busy adults who don’t want to forgo a nice, home-cooked dinner at the end of the day. These meals are designed to be delicious and nutritious. The goal is to create an interesting and impressive dinner without requiring a lot of time and effort on any given weeknight. The recipes are organized into four main categories: Vegetarian, Seafood, Chicken and Meat.