2020 CoL Holiday Cookbook
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Cookbook Recipes

Pumpkin Bars

Slovak Nut Roll Cookie

Tahini, Feta & Pomegranate Brussels Sprouts Recipe

Lobster Stuffed Beef Tenderloin

Earl Grey (or Chai) Shortbread Cookies

Cranberry Trifle

Corn Casserole

Herbed Corn

Tater Tot Hotdish

Chocolate Revel Bars

Chocolate Turtle Waffle Cookies

Easy Apple Crisp

Great Grandma Humphreys' Caramel Cake

Cranberry Salad

MELIKA'S FAMILY MAC AND CHEESE

Cranberry- Raspberry- Pineapple Jell-O

Pigs in a Blanket

Crab Rangoon Dip with Wonton Chips

Crockpot Cheesy Potatoes

Lasagna Roll Ups

Oreo Truffles

Cranberry Date Oat Bars with Vanilla Glaze

Zesty Lemon Zahtar Soup

Spinach Artichoke Dip

Bread and Butter Pudding with Strawberries

Mashed Sweet Potatoes

Powderhorn Potatoes

Buffalo Chicken Meatballs with Blue Cheese Dip

Mother Orr's Vegetable Casserole

Caramels

Pecan Caramel Rolls

Holiday Cheer

One Pot Creamy Mushroom & Chicken Pasta
Tahini, Feta & Pomegranate Brussels Sprouts Recipe
This is a beautiful side dish to compliment any holiday table.Earl Grey (or Chai) Shortbread Cookies
They're not traditional, but I've been making these cookies for the holidays for years and they're always a big hit! The original recipe is from Food Network, but I've tweaked the methodology a bit. I've also noted alternate ingredients to make a chai version, which many people like more than the original! Submitted by: "Lauren Merriam"Cranberry Trifle
I found this recipe on SpendwithPennies.com (great site!) I first made this for our work holiday party, and let me tell you it did not disappoint! Many request for the recipe and now it's all yours. This is really easy and fun to make. This delicious trifle has the sweet, tart, fluffy and creamy mixture you'll just love. I hope you enjoy it! Submitted by: "Stephanie Styron-Bean"Herbed Corn
It's a staple for every holiday feast at our house. YUM! Submitted by: "Angela Wangbichler"Tater Tot Hotdish
Easily substitute ingredients. Add canned vegies if desired. Don't have tater tots? Use crushed potato chips as the topper. Use cooked shredded chicken instead of hamburger. You get the picture.... Submitted by: "Sally Vlietstra"Easy Apple Crisp
Disclaimer: This is my own recipe and I pretty much wing it, so instructions are approximate. Submitted by: "Stephanie Curry"Great Grandma Humphreys' Caramel Cake
Original recipe from Mrs. ViEdna Henderson Humphreys of Wingo, Kentucky Submitted by: "Stephanie Curry"MELIKA'S FAMILY MAC AND CHEESE
This is my Grandmother Armour's family recipe that always gets rave reviews and there are NEVER any leftovers. I have added Lobster and Crabmeat to this to make it seafood Mac substituting Old Bay for the seasoning. Many Variations and Cheeses you can substitute. The one Cheese I ALWAYS use is Cracker Barrel Extra Sharp the rest is negotiable...LOL Submitted by: "Melika Harris-Martin"Cranberry- Raspberry- Pineapple Jell-O
This recipe was my mothers<3 This recipe is a great side dish or as a dessert:) Submitted by: "Stephanie Styron-Bean"Crab Rangoon Dip with Wonton Chips
This is a great dip with an easy to follow recipe for when you're looking for something different to make. I do recommend making a double batch because it will be gone quickly! Submitted by: "Haylee Podrasky"Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes are the perfect easy side dish to your next family dinner. Just dump, cook, and enjoy some cheesy tender potatoes for your next meal or holiday gathering Submitted by: "Nicole Gabridge"Lasagna Roll Ups
These lasagna roll ups are delicious and very easy to put together. They are great to make a batch and eat all week as they reheat nicely! You can also freeze them without the cheese and thaw out before baking. Submitted by: "Nicole Gabridge"Oreo Truffles
This is a yummy bite of chocolate. It's very easy to make. I have found that using a good chocolate for dipping can make a big different and have been using Ghirardelli dark chocolate chips. I found the recipe on Pinterest but am unable to find the original post. Submitted by: "Kate Shaughnessy"Cranberry Date Oat Bars with Vanilla Glaze
A delicious bar for the holiday season. My family thought they were better a day or two after baking as they softened up a bit. A few notes: - I plan to add some cinnamon to the crust next time I make it. Will probably start with 1 teaspoon and see how it works. - Be sure the line the pan with parchment paper. Since the pan is ungreased it was challenging to get the bars out. - The crust is very versatile. I think a nice date filling would work too. Submitted by: "Kate Shaughnessy"Zesty Lemon Zahtar Soup
This vegetarian soup is zesty, tangy, and healthy. It can be made vegan easily and makes for great leftovers. You can make this soup your own with various ingredients. The key ingredients that make this soup spectacular are the Zesty Lemon seasoning, the Zahtar seasoning, and feta (sold as a block in brine). Prioritize these three ingredients above all others! I tend to cook on instinct, so the vegetables and protein I use vary with every batch, but the seasoning and feta are a constant that always make the soup positively divine. It's also super convenient, as you can have the soup done in 25 minutes, serve to the whole family, or make a big batch to eat yourself as leftovers all week! Submitted by: "Charlie Larson"Spinach Artichoke Dip
Spinach artichoke dip with mozzarella and parmesan Submitted by: "Brian Storey"Bread and Butter Pudding with Strawberries
Bread and butter pudding with strawberries Submitted by: "Brian Storey"Mother Orr's Vegetable Casserole
This is a favorite holiday recipe for my family. Submitted by: "Teresa Orr"Pecan Caramel Rolls
Pecan Caramel Rolls are sweet, sticky and oh so yummy! Submitted by: "Suzanne Peterson"Holiday Cheer
Brought this to a holiday party several years ago and its now requested at every party. Very light, not too sweet. I make it with a Moscato Asti, original recipe called for champagne. Submitted by: "Tracy Maikrzek"One Pot Creamy Mushroom & Chicken Pasta
This is very easy to make. It makes a big batch so there is plenty leftover to share or freeze. Submitted by: "Tracy Maikrzek"Thank you for your interest in khearnssmith's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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2021 CoL Summer Fun Recipes
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A summertime cookbook full of CoL Team's favorite food traditions. Sharing recipes for food and beverages.