5 Recipes
3 Downloads
5 Sauces, Dips & Spreads
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Cookbook Recipes
Creamy Dill Sauce
Hemp Miso Dressing
Cilantro Sauce
Cashew Cream
Walnut Basil Pesto
Creamy Dill Sauce
This sauce is fresh, creamy and delicious!
Hemp Miso Dressing
Hemp is such a wonderful seed full of healthy fats, protein, minerals, and fiber.
Cilantro Sauce
This flavour-packed sauce is an excellent sauce for tacos, drizzled on pizza or thinned out to make a salad dressing. It’s super easy to make, zip it all up in your blender and enjoy. It should keep in your fridge for at least 3 days but lets be real, you’ll have it all eaten up by then.
Cashew Cream
I remember the first time I made this cream. It was when I was attending the raw culinary program in Oklahoma then called 105 Degrees. I spent one month there making unbelievably delicious raw dishes and this sauce showed up in many of the components in my recipe prep. This cashew cream literally changed my life!
Walnut Basil Pesto
Wanting to bust out of the traditional pine nut pesto box? Walnuts are a great alternative and cheaper too!Thank you for your interest in okanagandish's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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5 Sauces, Dips & Spreads
FREE
I'm a big lover of sauces, dips, and spreads! These recipes can be used as a salad dressing, dipping sauce or sandwich spread. The key is to have variety and a sauce that packs a lot of flavour. I hope you give these a try.