More Great Cookbooks: Cookies
17 Recipes
4 Downloads
A Taste of Greater Pennsylvania Red Cross Cookbook
A collection of special recipes from our Region.
A collection of special recipes from our Region.
...Show less
...Show less
Cookbook Recipes
Filter By & Scroll Down:
Crispy Latkes
French Onion Soup
Mom's Country Hash
French Toast Bake
Stuffed Pepper Skillet
Honey Garlic Cauliflower
Coquito-Puerto Rican Coconut Eggnog
Butter Chicken
Spaghetti alla Carbonara
Lasagna
Slow Cooker Mississippi Roast
Shrimp and Quinoa Broth Bowl
Old Fashioned Potato Salad
Zucchini Bread
Beth's Garlic Bacon Brussel Sprouts
Pineapple Upside-Down Cake
Baked Beans
Filter By & Scroll Down:
Crispy Latkes
Crispy Latkes Submitted by: "Deb Lozano"
French Onion Soup
Grandmothers French Onion Soup Submitted by: "A Taste of Greater Pennsylvania Red Cross Cookbook"
Mom's Country Hash
This recipe was my grandmothers passed onto my mother. During times when things were tough financially, this was a meal that cost very little, but still filled you up and tasted wonderful, especially on cold days. Submitted by: "Emma Strapple"
French Toast Bake
Super Delicious Overnight French Toast Bake recipe - This yummy sourdough bread is topped with brown sugar and cinnamon and baked to perfection taking French Toast to a whole new level. Submitted by: "Jennifer Gordon"
Stuffed Pepper Skillet
This Stuffed Pepper Skillet has that same delicious flavors that a stuffed pepper does, but there’s no stuffing to be done. Submitted by: "Jennifer Gordon"
Honey Garlic Cauliflower
I really enjoy this dish and it reheats well. On its own or served with stir fry veggies, over rice, it's a delicious dish! Submitted by: "Renee Ault"
Coquito-Puerto Rican Coconut Eggnog
This is a festive drink that is made around the holidays. Submitted by: "Lillian Bosh"
Butter Chicken
Butter Chicken is an Indian dish popular in countries all over the world. It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it. Submitted by: "Shamim Jiwa-Kassam"
Spaghetti alla Carbonara
The name “Carbonara” actually comes from the fresh pepper, not the bacon. It is supposed to look like bits of charcoal. That said, really good bacon is key to the dish. Submitted by: "Margot Hillman"
Lasagna
This is a recipe that be turned into a variety of meals by using the term Lasagna. Meat can be substituted with a mixture of both Italian Sausage and Beef, use Veggies instead of Meat, Use Squid or fish as a substitute. Use your imagination when thinking of your next meal. Submitted by: "Stephanie Fetsko"
Slow Cooker Mississippi Roast
Found this recipe online and i have been using it ever since. It is super flavorful and each of my roasts has fallen apart with this recipe - so very tender! Submitted by: "Lettice Brown"
Shrimp and Quinoa Broth Bowl
A recipe i found online and i absolutely love it. Quick and easy and i even sometimes double the recipe so i can have leftovers! Submitted by: "Lettice Brown"
Old Fashioned Potato Salad
This potato salad is my families favorite.
Zucchini Bread
This is one of my favorite breads, so moist and flavorful.
Beth's Garlic Bacon Brussel Sprouts
This is an easy recipe for busy people! Basically, chop up the sprouts and toss everything in together and cook over medium heat until it's crispy. I don't measure things, so sorry about that, lol. Just use your best guess...that's what I do! Submitted by: "Beth Ritter-Guth"
Pineapple Upside-Down Cake
From the Church Supper Cookbook, edited by David Joachim Submitted by: "Deb Lozano"
Baked Beans
This recipe came from Mary Nichol in Monroe, New York.
A collection of special recipes from our Region.
Thank you for your interest in A Taste of Greater Pennsylvania Red Cross Cookbook's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
BakeSpace's Cookbook Cafe
BakeSpace is an independent, grassroots community created by and for people who enjoy cooking, baking, and hanging out in the kitchen.
Embed this code on your site
Login to be the first to review/leave a comment.
A Taste of Greater Pennsylvania Red Cross Cookbook
FREE
A collection of special recipes from our Region.