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A Taste of Greater Pennsylvania Red Cross Cookbook
17 Recipes
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A Taste of Greater Pennsylvania Red Cross Cookbook


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A collection of special recipes from our Region.
A collection of special recipes from our Region.
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Cookbook Recipes
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Cookbook Recipe
Crispy Latkes
 
Cookbook Recipe
French Onion Soup
 
Cookbook Recipe
Mom's Country Hash
 
Cookbook Recipe
French Toast Bake
 
Cookbook Recipe
Stuffed Pepper Skillet
 
Cookbook Recipe
Honey Garlic Cauliflower
 
Cookbook Recipe
Coquito-Puerto Rican Coconut Eggnog
 
Cookbook Recipe
Butter Chicken
 
Cookbook Recipe
Spaghetti alla Carbonara
 
Cookbook Recipe
Lasagna
 
Cookbook Recipe
Slow Cooker Mississippi Roast
 
Cookbook Recipe
Shrimp and Quinoa Broth Bowl
 
Cookbook Recipe
Old Fashioned Potato Salad
 
Cookbook Recipe
Zucchini Bread
 
Cookbook Recipe
Beth's Garlic Bacon Brussel Sprouts
 
Cookbook Recipe
Pineapple Upside-Down Cake
 
Cookbook Recipe
Baked Beans
 



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Cookbook Recipe
Crispy Latkes
Crispy Latkes Submitted by: "Deb Lozano"

Cookbook Recipe
French Onion Soup
Grandmothers French Onion Soup Submitted by: "A Taste of Greater Pennsylvania Red Cross Cookbook"

Cookbook Recipe
Mom's Country Hash
This recipe was my grandmothers passed onto my mother. During times when things were tough financially, this was a meal that cost very little, but still filled you up and tasted wonderful, especially on cold days. Submitted by: "Emma Strapple"

Cookbook Recipe
French Toast Bake
Super Delicious Overnight French Toast Bake recipe - This yummy sourdough bread is topped with brown sugar and cinnamon and baked to perfection taking French Toast to a whole new level. Submitted by: "Jennifer Gordon"

Cookbook Recipe
Stuffed Pepper Skillet
This Stuffed Pepper Skillet has that same delicious flavors that a stuffed pepper does, but there’s no stuffing to be done. Submitted by: "Jennifer Gordon"

Cookbook Recipe
Honey Garlic Cauliflower
I really enjoy this dish and it reheats well. On its own or served with stir fry veggies, over rice, it's a delicious dish! Submitted by: "Renee Ault"

Cookbook Recipe
Coquito-Puerto Rican Coconut Eggnog
This is a festive drink that is made around the holidays. Submitted by: "Lillian Bosh"

Cookbook Recipe
Butter Chicken
Butter Chicken is an Indian dish popular in countries all over the world. It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it. Submitted by: "Shamim Jiwa-Kassam"

Cookbook Recipe
Spaghetti alla Carbonara
The name “Carbonara” actually comes from the fresh pepper, not the bacon. It is supposed to look like bits of charcoal. That said, really good bacon is key to the dish. Submitted by: "Margot Hillman"

Cookbook Recipe
Lasagna
This is a recipe that be turned into a variety of meals by using the term Lasagna. Meat can be substituted with a mixture of both Italian Sausage and Beef, use Veggies instead of Meat, Use Squid or fish as a substitute. Use your imagination when thinking of your next meal. Submitted by: "Stephanie Fetsko"

Cookbook Recipe
Slow Cooker Mississippi Roast
Found this recipe online and i have been using it ever since. It is super flavorful and each of my roasts has fallen apart with this recipe - so very tender! Submitted by: "Lettice Brown"

Cookbook Recipe
Shrimp and Quinoa Broth Bowl
A recipe i found online and i absolutely love it. Quick and easy and i even sometimes double the recipe so i can have leftovers! Submitted by: "Lettice Brown"

Cookbook Recipe
Old Fashioned Potato Salad
This potato salad is my families favorite.

Cookbook Recipe
Zucchini Bread
This is one of my favorite breads, so moist and flavorful.

Cookbook Recipe
Beth's Garlic Bacon Brussel Sprouts
This is an easy recipe for busy people! Basically, chop up the sprouts and toss everything in together and cook over medium heat until it's crispy. I don't measure things, so sorry about that, lol. Just use your best guess...that's what I do! Submitted by: "Beth Ritter-Guth"

Cookbook Recipe
Pineapple Upside-Down Cake
From the Church Supper Cookbook, edited by David Joachim Submitted by: "Deb Lozano"

Cookbook Recipe
Baked Beans
This recipe came from Mary Nichol in Monroe, New York.

A collection of special recipes from our Region.

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Cookbook Recipe
A Taste of Greater Pennsylvania Red Cross Cookbook

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A collection of special recipes from our Region.


 
 
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