Crepe Tiramisu Birthday Cake
Fresh Fruit Cake
Italian Yogurt Cake
Birthday Party Ice Cream Cake
How to Pipe Roses
Moist Devil's Cake
Layered Ice Cream Cake
Double Fudge Amaretto Ricotta Cheesecake
Castle Connell Cake for St. Patrick's Day
Mrs. Wiggins' Hummingbird Cake
Heavenly Layered Chocolate Dessert
Philadelphia Butter Cake
No-Bake Eclair Cake
BUTTER PECAN CAKE
Stain Glass Cake
Chocolate Peanut Butter Ooey Gooey Butter Cake
S’mores Cake Recipe
Red Velvet Crepe Cake
Ahoy meets world
Caramel peach upside-down cake
Strawberry Tuxedo Cake with Whipped White Chocolate Frosting
Slow-Cooker Peanut Butter Cup Swirl Cake
Butterscotch-Maple Cheesecake Torte
State Fair Funnel Cakes
Butterscotch Cake Recipe
Graham Cracker Cake
Southern Pecan Butterballs
S’More Anniversary Cake
Peanut Butter Pound Cake Recipe
Honey Apple Cake
CINNAMON ROLL CAKE
Ice Cream Sandwich Cake
Hot Fudge Cake
Chocolate Eclair Cake
Apple Cinnamon White Cake
Cream Cheese Pound Cak
Black Magic Cake with Butterscotch & Cream Cheese Frosting
Amazing Caramel Apple Cake
Greek Honey Cake
Ice Box Lemon Drop Cake
Zesty Lemon Pound Cake
Maraschino Cherry Cake with Fluffy Cherry Frosting
Bee Sting Cake
Blue Ribbon Carrot Cake with Buttermilk Glaze
Butter Pecan Mini Cupcakes with Maple Buttercream
New York Crumb Cake
Lime Syrup Cakes
Apple Spice Cake with Cream Cheese Frosting
Apple Coffee Cake
Irish Cream Cake
Layered Caramel Candy Bar Cheesecake
Italian Yogurt CakeThis is a very simple cake, you can add chopped chocolate, fold in berries or cooked chopped fruit, orange or lemon zest. We sometimes cut it in half and spread nutella or homemade jam. Cover with powder sugar. Makes a perfect Italian birthday cake.
Double Fudge Amaretto Ricotta CheesecakeRecipe inspired by The Golden Girls, a classic 80's sitcom about some very lively gals in their golden years! Who, by the way, LOVED to sit around the kitchen table munching on cheesecake while discussing their lives.
Almond IcingThe following recipe was transcribed verbatim from the following vintage magazine: The House The Journal of Arts & Crafts England December, 1901
Castle Connell Cake for St. Patrick's DayThe following recipe was transcribed ver batim from The Dallas Morning News Dallas, Texas March 16, 1914
S’mores Cake RecipeAn amazing twist on the traditional S'more recipe that your whole family will enjoy.
Strawberry Tuxedo Cake with Whipped White Chocolate FrostingA luscious white and chocolate layered cake with my finest whipped white chocolate frosting, dark chocolate ganache and decadent chocolate covered strawberries and curls.
Butterscotch-Maple Cheesecake TorteMy Grandma, who we all called "Big Mama" (she was a small woman) always had butterscotch candies in one of the candy dishes on her coffee table. She and I loved the flavor of those little hard candies, and who doesn't love cheesecake? This recipe takes those wonderful flavors, and puts them together, along with the oh so yummy flavor of maple (remember Mom making pancakes weekend mornings with butter and maple syrup..). For me, it's nostalgia on a plate!
Ice Box Lemon Drop CakeMy grandmother made a delicious, moist lemon cake like this from scratch years ago. It was my favorite. Now, with time as a rare ingredient in my kitchen, I use a box cake mix and add a few things of my own to make the same great taste my grandmother created. The lemon juice in the icing gives the cake such a "fresh" taste. It's rich so perhaps you can get 15 pieces out of a 9x13 because a small piece goes a long way.
Bee Sting CakeThis bee sting cake recipe or bienenstich is popular in German-speaking countries and Hungarians have borrowed it from their neighbors. The cake can be made with or without yeast and filled with pastry cream or whipped cream or a combination of the two as it is here. What is common among the varieties is the honey-butter-almond topping, which creates a crispy, crackly top. If you like honey, this is the cake for you -- it's in the batter, the topping and filling.
Butter Pecan Mini Cupcakes with Maple ButtercreamSpotted these on Pinterest and drooled all over my computer. These cute little mini cupcakes are topped with maple buttercream,, They look delicious! I love to make mini size cupcakes and especially love recipes that call for things I have on hand!
Thank you for your interest in Mama Gina's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
Pies, everyone has a favorite flavor. This cookbook is my collection of all kinds of pies, from vintage to modern.
My personal collection of cake recipes. Including instructions on how to make icings, fondant, decorations, etc. Recipes range from old fashioned, and vintage, to modern.