36 Recipes
25 Downloads
Camp Nubar Baking Class
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Cookbook Recipes
Chocolate Chip cookies
Biscuits
butter cookies
buttercream
pate a choux
pie crust
puff pastry dough
scones
sugar cookies
soft rolls
foccacia
pita bread
carrot cake
HI RATIO chocolate cake
souflee
marshmallows
bagels
conchas
concha topping
grapefruit poppyseed doughnuts
rugelach
rice crispy treats
base ice cream
sorbet syrup
ice cream sandwich cookie
brownies
pate sucree
pastry cream
cornbread
simit
banana bread
lemon blueberry or strawberry bread
Chocolate Mousse
Lemon Curd
Financier
vanilla ice cream
Chocolate Chip cookies
Biscuits
butter cookies
buttercream
pate a choux
fondant Fondant 1# Chocolate, melted 4 oz Simple Syrup 1 ½ oz Corn Syrup 1 ½ oz
pie crust
puff pastry dough
scones
sugar cookies
soft rolls
foccacia
a) Sun-dried tomatoes 8 oz b) Basil 3 bunch c) Roasted Garlic 5 heads d) Grated Asiago 16 oz e) Pitted Kalamative Olives 10 oz f) Yellow Onion 2 # 8 oz g) Fresh Herbs parsley, sage, rosemary, thyme
pita bread
carrot cake
HI RATIO chocolate cake
souflee
●For a cheese souffle, use 120g of grated cheese and season well with salt and fresh ground pepper to taste. ●Chef recommends using 60g of grated parmesan cheese and 60g of grated gruyere cheese. ●When making cheese souffles, butter the ramekins and coat well with bread flour or bread crumbs ●Also, when preparing cheese souffles, add 1 tsp of egg white powder in the beginning of the meringue to help stabilize it. Whip to medium peak and do not add any sugar, this is a savory souffle.
marshmallows
bagels
conchas
concha topping
grapefruit poppyseed doughnuts
rugelach
rice crispy treats
base ice cream
sorbet syrup
Apricot purée 30 oz. Sorbet syrup 11 oz. Lemon juice ¾ oz. basic fruit recipe
ice cream sandwich cookie
brownies
pate sucree
pastry cream
cornbread
simit
banana bread
lemon blueberry or strawberry bread
Chocolate Mousse
Lemon Curd
Financier
vanilla ice cream
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Camp Nubar Baking Class
FREE
This will be used for my baking class taught at the summer camp i will be working at this summer. Simple and fun recipes for kids 8-15!