WANT TO CREATE YOUR OWN COOKBOOK? LEARN MORE

More Great Cookbooks: After Dinner | Appetizer | Beverage | Bread

19 Recipes

7 Downloads

Cargill GHRS Cookbook

Member since 2021

Summit your own "go to" recipe and share with your co-workers in TA! We would love to know what your family enjoys, quick/easy or gourmet/fancy! Whatever the recipe, we would love to try it.

Cookbook Recipes

View Recipes by:

Filter By & Scroll Down:

Dre's Beefy Cheese Bake - Casserole

Simple Holiday Breakfast Bake

Steak Tartare

Barbeque Burger Mix

Skillet Baked Vegan Sausage, Kale, & Artichoke Gnocchi with Pistachio Pesto

Logan's Grandma's "Cheesecake" Pie

Vodka Pasta

Easy Crockpot Cheesy Potatoes

Popovers!

Sausage Wreath

Pear and Brie Tarts

Christmas Morning Croissant Strata

Favorite Chicken Salad

Basil Pesto

Chocolate Chip Pumpkin Muffins

Easy Homemade Whip Cream

Caramel Oatmeal Bars

Superfood Pumpkin Pie Pudding

Sheet Pan Gnocchi with Veggies and Pesto

Filter By & Scroll Down:

Dre's Beefy Cheese Bake - Casserole

25 year old family recipe! It's fast, easy and everyone loves it! Our family has ZERO portion control with this dish!

Simple Holiday Breakfast Bake

If casserole is refrigerated overnight, remove from fridge 30 minutes before baking. It may require an extra 10-15 minutes cook time. Submitted by: "Jessica Kazemba"

Steak Tartare

Delicious, fresh and homemade Steak Tartare! Submitted by: "Lauren Baregi"

Barbeque Burger Mix

Barbeque Burger Mix Submitted by: "Jackie Locken"

Skillet Baked Vegan Sausage, Kale, & Artichoke Gnocchi with Pistachio Pesto

Super filling! Easy enough for a weeknight dinner, but decadent enough for a holiday centerpiece! Submitted by: "Logan Parker"

Logan's Grandma's "Cheesecake" Pie

I eat this every year on my birthday, and only make it 1-2 times a year or else I would eat the whole thing by myself :) Submitted by: "Logan Parker"

Vodka Pasta

Quick and easy vodka pasta! Submitted by: "Lauren Baregi"

Easy Crockpot Cheesy Potatoes

Very easy recipe to make that my kids and husband both enjoy. Could also be made in the oven, but the crockpot seems to work best. Submitted by: "Cindy Ment"

Popovers!

Best popovers ever Submitted by: "Michael Baker"

Sausage Wreath

I saw this recipe on Instagram from Sierra Nevada Brewing and it is terrific. I added the Instagram link so you can watch the video. Very festive holiday sausage snack. Submitted by: "Barry Hamory"

Pear and Brie Tarts

Found this recipe on the Today Show. It's a nice alternative for breakfast and brunch and as pretty as it is delicious. So easy too! Submitted by: "Sheila Jessen"

Christmas Morning Croissant Strata

There are many ways to make this through many different websites. This specific recipe I found on Instagram and go to @inhonorofdesign. Submitted by: "Alexa Silvers"

Favorite Chicken Salad

If you want a quick and easy chicken salad recipe with minimal ingredients, this is your recipe! Great for sandwiches, alone or as a dip with crackers or pretzels. Enjoy! Submitted by: "Christa Lucas"

Basil Pesto

I make it in huge batches, my basil plants love the sun in my garden and become the size of a small bush! I freeze it and enjoy it as long as it lasts (I love it, so it gets eaten quickly). Submitted by: "Ann Ayres"

Chocolate Chip Pumpkin Muffins

This delicious chocolate chip pumpkin is a good friend's family's recipe. Enjoy! Submitted by: "Briana MacDonald"

Easy Homemade Whip Cream

My Mom was famously known among my friends growing up for her homemade whip cream. We love to add this to brownies, cakes, ice cream, fruit, pancakes, pretty much anything! Submitted by: "Missy Eschenbacher"

Caramel Oatmeal Bars

Delicious Caramel Oatmeal desert bar, make as chocolatey as you want or not. Easy to cut and freeze! Submitted by: "Kate Locken"

Superfood Pumpkin Pie Pudding

This truly is the best tasting and healthiest pumpkin pie pudding you will ever have. Text me if you'd like to make it 619-346-3518 and I will walk you throw the steps. Submitted by: "Josh Schiets"

Sheet Pan Gnocchi with Veggies and Pesto

This is a Ree Drummond recipe that I saw on the Today Show. It's very versatile. You can use different veggies as you like - add green beans instead of asparagus, or toss at the end with some rotisserie chicken or shrimp, etc. Also, when cooking for one or two people, I like to make just enough for that meal. I save the pesto/oil sauce in the fridg, have some pre-chopped veggies ready and the extra gnocchi in their own container. They I toss just what I want for that one meal and can enjoy the fresh roasted veggies and gnocchi each meal (instead of trying to reheated yesterday's roasted veggies which wouldn't be as good)! A great way to get a mega dose of veggies in a meal. Sometimes I skip the parm cheese and/or the basil leaves, but I highly recommend the drizzle of balsamic glaze. The pesto and balsamic glaze are so yummy together! Use some non-stick aluminum foil to make clean up as easy as this recipe is! Submitted by: "Sheila Jessen"

Summit your own "go to" recipe and share with your co-workers in TA! We would love to know what your family enjoys, quick/easy or gourmet/fancy! Whatever the recipe, we would love to try it.

Thank you for your interest in drenelson's cookbook and for helping support the BakeSpace community of independent cookbook authors!

Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.

What is the Cookbook Café Platform?

Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.

How do I "download" a cookbook?

You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.

When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.

While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.

Get ready to enjoy a uniquely smart and social cookbook experience!

Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.

Need more info/help or want to provide some feedback?

We're happy to help! Send us an email to [email protected].

I’d love to make my own cookbook - how do I do that?

It's easy and free... visit our Make Your Own Cookbook section to get started.

Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.

BakeSpace's Cookbook Cafe

BakeSpace is an independent, grassroots community created by and for people who enjoy cooking, baking, and hanging out in the kitchen.

Embed this code on your site

Cargill GHRS Cookbook

FREE

Summit your own "go to" recipe and share with your co-workers in TA! We would love to know what your family enjoys, quick/easy or gourmet/fancy! Whatever the recipe, we would love to try it.