Cooking with Christus Coders
...Show less
Cookbook Recipes

Have it Your Way- Chicken Chili

Eggnog

CHRISTMAS SALAD

GREEN GRAPE SALAD

Corn Casserole

Porcupine Meatballs

Classic Meatloaf

Broccoli Salad & Dressing

Blueberry D’zert

Crack-ers

BLT Dip

Holiday Soup or Stew

Corn Pudding

Taco Chicken Casserole

Taco Dinner Mac n Cheese

Cocktail Meatballs

Cheese Ball

Nacho Potato Soup with Chicken

Taco Soup with Sweet Cornbread

Peanut Butter Balls

Cheeseburger Casserole (Recipe from UCANKETO)

French Toast Breakfast Casserole

5-Ingredient White Queso from Valentina | The Baking Fairy

Blueberry French Toast: Taste of Home Recipe (winner)

Steak and Ale Marinade (for Beef or Chicken)

Slow Cooker Chicken Taco Soup

Spaghetti Squash Carbonara

Cozy Bean Soup

Main Protein Dinner

O’Brien potatoes w/sausage in skillet

Low-Fat Cheesecake

Blueberry Pie

Creamy Chicken and Rice

Crawfish Etouffee in the rice cooker

Lemon Mascarpone Chicken

Homemade Sloppy Joe’s

Hot Crackers

Kit Kat Birthday Cake

Triple-Chocolate Whoopie Pies

Tomato Basil Soup

Sticky Buns

Broccoli Salad

Hearty Black-Eyed Pea Soup

LYNN’S BREAD DIP (DILL)

CANDY BAR COOKIES

HAM ROLL-UPS

Butter Snow Flakes Cookies

My Mom’s (aka GrandMollie’s) Breakfast Casserole

Fruit Salad

Patsy's Pea Salad

Kentucky Derby Pie

Elf Biscuits

Cheeseball

Kippered Katfish Tacos with Slaw and Dressing

Peach Dumplings

Streusel In-Between Pumpkin Cake

Jefferson’s WALDORF

Dried Beef Dip

Candied Bacon

Fried Pickle Spears
Have it Your Way- Chicken Chili
It’s one of my favorites because it’s very easy and quick to make if on stove top and it’s full of flavor. It’s a family favorite. Shelby Spradlin, CCSEggnog
Eggnog is a holiday favorite, spiced, spiked, or plain! If you prefer yours to be non-alcoholic, just leave out the booze. Beth Kresse, RHIA, CCS, BA, BSCHRISTMAS SALAD
A refreshing fruit salad can make you feel better about all the other yummy things you already ate! Beth Kresse, RHIA, CCS, BA, BSCorn Casserole
This is a staple at our house during the holidays. It's easy to make, cooks itself, and frees me up to do other things. Sharon Abercrombie, CPCPorcupine Meatballs
My Mema used to make this for me, it is one of my favorites. Not only was it good but it was done w/love, my family loves it too. Pam Griggs, CCS, CRCClassic Meatloaf
The Quaker Oats Meatloaf recipe, is one that is dear to me as my Mema Isla always made it for me, it is delicious and made with love that I still enjoy making for my family. Pam Griggs, CCS, CRCBlueberry D’zert
The Blueberry D’zert is a family favorite of my husband’s family. When we would get together there was always at least a couple of these on the table. Sharon Abercrombie, CPCCrack-ers
This is a great quick snack recipe in case you need something last minute. This recipe uses what you may already have in the pantry! I try to use keto/low carb/gluten free and diabetic friendly ingredients due to the various family dietary requirements. Anything in the list can be substituted with your preferred diet friendly ingredients. Sharon Nichols, BSBEB, RHIT, CCS, CHTS-TR, CRCBLT Dip
A light, creamy, cheesy, yummy dip for crackers, pita, veggies, etc. Sharon Nichols, BSBEB, RHIT, CCS, CHTS-TR, CRCHoliday Soup or Stew
Years ago I got tired of all the leftovers and no way to convince anyone to finish them off. Now, we have no trouble finishing up the turkey or anything else because this mixture makes all of those ingredients into a wonderful soup or stew depending on what you have left. Nobody feels like 'do we have to eat this again"?Corn Pudding
One of our church friends made this after Papa passed and we all enjoyed it so much it has become a holiday tradition for our potluck family meals.Taco Chicken Casserole
This is a family favorite at reunions and get-togethers, they tell me not to come unless I bring this with me. Sharon Nichols, BSBEB, RHIT, CCS, CHTS-TR, CRCTaco Dinner Mac n Cheese
Here is one of my favorite old recipes I tore out of an old Southern Living magazine many years ago that is so easy to make. Mina Daniel, CCSCocktail Meatballs
This is my Granny’s recipe. She had a family Christmas party every December and always made these. We still have her party every December and these are still on the menu in her honor. Melody Bryer, CCSCheese Ball
This recipe was a favorite of a very dear co-worker. It became a staple at all eating functions in the office. She passed away from cancer this year and this recipe is a reminder of the special relationship we had. Melody Bryer, CCSNacho Potato Soup with Chicken
This recipe was given to me by my Aunt. It was too good to be a side dish so I added chicken to the recipe to make it the main course. Melody Bryer, CCSTaco Soup with Sweet Cornbread
I’m so happy to share. This is a meal even my kids love. Stephanie Madsen, RHITPeanut Butter Balls
Here is my kids, family and friends favorite candy recipe that I make at Christmas! This has been requested for years. Kellye BerryCheeseburger Casserole (Recipe from UCANKETO)
Great recipe, quick, simple, and very delicious. Cassandra Hall, R.H.I.T., C.C.S.French Toast Breakfast Casserole
This is a great make ahead for Christmas morning. Make it, baked it, and eat it! Donna Walker5-Ingredient White Queso from Valentina | The Baking Fairy
This is a great vegetarian recipe to enjoy! Crystal Maldonado, RHIT, CCSBlueberry French Toast: Taste of Home Recipe (winner)
I love the blueberry French toast recipe because it is sweet and delicious. I like that you can make it the night before (a Christmas Eve favorite for my family) and just bake it in the morning. While it bakes, I make the blueberry sauce. I have also brought this to a baby shower brunch. From: Carol Greenia RHIT, CCS (Xmas morning tradition)Steak and Ale Marinade (for Beef or Chicken)
This marinade is my favorite! I like to marinade it for 24 hours, and then hand it off to my husband to grill! This allows me time to work on other side dishes. Carol Greenia, RHIT, CCSSlow Cooker Chicken Taco Soup
This is a frequent ‘go to’ of mine! It is SO EASY and delicious. When I buy chicken, I separate and freeze 3 chicken breasts at a time, so I can easy make this any time I get in a pinch. I mean the only thing you have to do, is chop an onion! My kids always liked it too. If you haven’t ever made this, you should definitely try it! Carol Greenia RHIT, CCSSpaghetti Squash Carbonara
Note - In the photo, we put the mixture back in the Squash shell - added Parmesan and broiled in the oven but we haven’t been fancy like that in a while now.Cozy Bean Soup
This is part of my complete dinner package, look for my other recipes. Deborah Cross, RHIA, CCS, CCS-PO’Brien potatoes w/sausage in skillet
You can't have meat without potatoes, and this is good as part of my complete dinner plan or as a nice side dish. Deborah Cross, RHIA, CCS, CCS-PLow-Fat Cheesecake
A nice dessert to go with my complete dinner plan. Deborah Cross, RHIA, CCS, CCS-PBlueberry Pie
Another dessert option for my complete dinner plan. I hope you've enjoyed all my recipes! Deborah Cross, RHIA, CCS, CCS-PCreamy Chicken and Rice
Pro Tip: This casserole is great with any left-over chicken pulled from the bone or holiday turkey. Shallen Morrow, RHIALemon Mascarpone Chicken
Watched this recipe on an episode of Rachel Ray…. Her Guest was Giada De Laurentiis, Love the lemon taste with the pasta. Terri Chandler, RHIT, CTRHomemade Sloppy Joe’s
This recipe is way better than the one you buy in the can because you control what you put in it! Terri Chandler, RHIT, CTRHot Crackers
We love this one all year but especially Christmas Eve when we do all of snacking, good with Cheese Balls also. Terri Chandler, RHIT, CTRKit Kat Birthday Cake
I first made this for my son’s Birthday in 2019, seen it on an episode of Mr. Food and it wasn’t hard at all, so fun to make! Nailed it! Terri Chandler, RHIT, CTRTriple-Chocolate Whoopie Pies
These will be fun to make with your kids or grandkids…. Can’t wait to make them with my granddaughter Nina! Terri Chandler, RHIT, CTRTomato Basil Soup
Tomato soup is comfort food! Any time it's cold outside, or not, is a good time for comfort food. Terri Chandler, RHIT, CTRSticky Buns
Perfect for potluck, holiday breakfast, snack, dessert, and just because. Sharon Abercrombie, CPCMy Mom’s (aka GrandMollie’s) Breakfast Casserole
I am super traditional!! I make my Mom’s (aka GrandMollie’s) breakfast casserole EVERY Christmas morning!! It’s nice because you can make it ahead of time, refrigerate, & just throw it in the oven Christmas morning. It can cook & smell up the house while everyone opens gifts! I also serve it with fruit salad (which I will send the recipe for), store bought cream cheese Danish or something sweet, & Poinsettia mimosas (champagne & cranberry juice). Pace picante is a must for this southwest style dish & you can use regular breakfast sausage instead of sage. Thanks! Kellie Barnett, RHIAFruit Salad
I like bananas, strawberries, purple grapes, pineapple chunks, and mandarin oranges. Kellie Barnett, RHIAPatsy's Pea Salad
Here’s my Pea Salad recipe. It is a family favorite. I am always asked to bring it for any and all events. It is super easy to make. Patsy McCammon, CCSElf Biscuits
Christmas is coming and I stole this recipe from the elves so we could enjoy them any time of year! Kimberly Boyte RHIA, CCS, CDSStreusel In-Between Pumpkin Cake
My Tips: I like to give this as Christmas gifts. Instead of a Bundt pan, I use two 9x5 loaf pans, split the cake batter equally between both loaf pans, then I crumble the streusel on top of each loaf pan (not in between). Dianna Marshall, COCJefferson’s WALDORF
I don’t personally enjoy celery, however, it’s a must have in this recipe because it gives a different texture in contrast to the apples, walnuts and marshmallows. I just chop perhaps 3, 3 inch stalks, first in quarters length-wise and then at maybe 1/8 inch cubes and then it blends in easier. ~ A box of chopped dates has been difficult to find in stores of late, at least in Vermont, and at times, Gia has been the designated chopper and she hates that!! I would also say, I tend to use more whip cream and two fairly hefty tablespoons of Miracle Whip that makes the salad creamy and the mayo balances the sweetness of the dates and other fruits. This has been a family Howe tradition for years and a hit with the younger generation, nieces and nephews for every Christmas and Thanksgiving dinners since 1990. The kid’s still refer to it as Uncle Jeff’s “monkey brains!” Enjoy! Jefferson L. Howe, MSA, RHIADried Beef Dip
This is a recipe for all the non-cookers out there. It is one of my go to’s for parties because it’s really easy and very yummy! Laken Hooper, RHIACandied Bacon
This stuff is dangerous! When I make it in the toaster/convection oven, I have a horrible habit of eating the first tray before the second is done. I can't think of a thing to serve this with, it's better than my favorite Teriyaki Jerky! Sharon Nichols, BSBEB, RHIT, CCS, CHTS-TR, CRCFried Pickle Spears
This is one of my favorite snacks. Not too salty, not too greasy, and not too filling. Sharon Nichols, BSBEB, RHIT, CCS, CHTS-TR, CRCThank you for your interest in snicho35's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected].
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
BakeSpace's Cookbook Cafe
BakeSpace is an independent, grassroots community created by and for people who enjoy cooking, baking, and hanging out in the kitchen.
Embed this code on your site
on Dec/17/2021
Cooking with Christus Coders
FREE
This is our inaugural recipe exchange cookbook from the CHRISTUS Health HIM Corporate Coding team. We wanted to put this book together so we could all share in our holiday recipe traditions. Additionally, with COVID restrictions over the past year, it's harder to get together. Since we’re remote, it’s also hard to do a potluck and share recipes, but we can still share! We hope everyone truly enjoys the recipes and/or stories we have to share.