35 Recipes
2 Downloads
D's Kitchen
This cookbook contains my go-to recipes, which follow three core principles: simple to prepare, decently healthy, and of course delicious. When first entering the world of cooking, I found many tasty recipes that required too much time or complex ingredients that I would never find at a local grocery store. With the latest diet crazes, there are many recipes that satisfy the healthy requirement but sacrifice on taste. This cookbook is my collection of personal favorites that follow my values on food.
This cookbook contains my go-to recipes, which follow three core principles: simple to prepare, decently healthy, and of course delicious. When first entering the world of cooking, I found many tasty recipes that required too much time or complex ingredients that I would never find at a local grocery store. With the latest diet crazes, there are many recipes that satisfy the healthy requirement but sacrifice on taste. This cookbook is my collection of personal favorites that follow my values on food.
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Cookbook Recipes
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Chicken Sausage and Artichoke Heart Pizza
Roasted Butternut Squash Quiche with Sweet Potato Crust
Stuffed Red Peppers
Smoked Salmon Appetizers
Spiralized zucchini with shrimp
Coconut Chicken Curry
Lentil Soup with Quinoa and Black Beans
Guacamole
Stovetop Popcorn
Banana Bread
Banana Pancakes
Thick and Creamy Fruit Smoothie
Chicken Noodle Soup
Quinoa Chili
Spiralized Zucchini Salad
Spinach and Kale Salad with Asian Pear
Caramelized Spaghetti Squash
Vegetable Quinoa Taco
Salmon over Black Rice
Cajun Shrimp Jambalaya
Chicken Empanadas
Humita (Corn) Empanadas
Cheese and Onion Empanadas
Banana Ice Cream
Apple Crisp
Almond Butter Cookies
Almond Meringue Cookies
Steamed Artichoke with Lemon Butter Sauce
Roasted Brussels Sprouts
Pasta Salad with Roasted Vegetables
Cinnamon French Toast
Steamed Broccoli
Green Beans with Toasted Almonds
Grilled Asparagus
Sweet Plantains
Filter By & Scroll Down:
Chicken Sausage and Artichoke Heart Pizza
My go-to recipe for pizza night!
Roasted Butternut Squash Quiche with Sweet Potato Crust
While not a quick recipe, this contains some of my favorite fall ingredients.
Stuffed Red Peppers
This was my first hearty recipe that also packs in plenty of vegetables.
Smoked Salmon Appetizers
Quick apps for salmon season.
Spiralized zucchini with shrimp
A great recipe to justify a spiralizer!
Coconut Chicken Curry
A simple introduction to experimenting with curry.
Lentil Soup with Quinoa and Black Beans
Lentil soup that actually tastes good!
Guacamole
A great snack that may disappear in the kitchen before it ever makes it to the table.
Stovetop Popcorn
Stovetop popcorn is almost as quick as microwave popcorn, arguably healthier, and certainly much more rewarding.
Banana Bread
If you have bananas that are past their expiration, put them to good use with this recipe. They should be mostly brown on the outside. You will smell it when they are ready for banana bread!
Banana Pancakes
My dad's pancakes. Brown sugar can be added for additional sweetening, to his disappointment.
Thick and Creamy Fruit Smoothie
This is a go-to snack with endless possible variations. The result of this recipe is a smoothie so thick it must be eaten with a spoon.
Chicken Noodle Soup
Heartwarming soup for times of both sickness and health.
Quinoa Chili
While it may feel like quite a few ingredients, this recipe is actually very quick to throw together.
Spiralized Zucchini Salad
Another good use of a spiralizer.
Spinach and Kale Salad with Asian Pear
A staple salad with a simple way to loosen up any kale skeptics.
Caramelized Spaghetti Squash
An easy and hearty substitute to spaghetti with an opportunity to get creative with sauces.
Vegetable Quinoa Taco
A fresh and light variation of the decadent taco.
Salmon over Black Rice
Simple with an exotic touch and a great source of Omega-3's.
Cajun Shrimp Jambalaya
A hearty mixture that is reminiscent of New Orleans.
Chicken Empanadas
An Argentinian-inspired recipe and the first of my collection.
Humita (Corn) Empanadas
An Argentinian-inspired recipe and the second of my collection.
Cheese and Onion Empanadas
An Argentinian-inspired recipe and the third of my collection.
Banana Ice Cream
Delicious ice cream without the cream!
Apple Crisp
Like apple pie without the crust. Splurging on an apple peeler would halve the prep time.
Almond Butter Cookies
Serve with butterscotch ice cream for an ice cream cookie sandwich or a la mode style!
Almond Meringue Cookies
A childhood favorite, this recipe convinced me to purchase an electric mixer after attempting to mix the meringue by hand for nearly an hour.
Steamed Artichoke with Lemon Butter Sauce
A quick veggie appetizer with a touch of class.
Roasted Brussels Sprouts
A very quick recipe for charred and tender sprouts.
Pasta Salad with Roasted Vegetables
A fun combination that works both warm and chilled. I recommend using pre-sliced vegetables for efficiency (at least for the butternut squash).
Cinnamon French Toast
A quick breakfast favorite for a slow Sunday morning.
Steamed Broccoli
An incredibly quick way to encourage broccoli consumption.
Green Beans with Toasted Almonds
A simple healthy side dish with a gourmet twist.
Grilled Asparagus
Quick, simple, healthy, and appetizingly charred.
Sweet Plantains
A quick dessert idea or side dish. Use yellow plantains with plenty of black patches.
This cookbook contains my go-to recipes, which follow three core principles: simple to prepare, decently healthy, and of course delicious. When first entering the world of cooking, I found many tasty recipes that required too much time or complex ingredients that I would never find at a local grocery store. With the latest diet crazes, there are many recipes that satisfy the healthy requirement but sacrifice on taste. This cookbook is my collection of personal favorites that follow my values on food.
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D's Kitchen
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This cookbook contains my go-to recipes, which follow three core principles: simple to prepare, decently healthy, and of course delicious. When first entering the world of cooking, I found many tasty recipes that required too much time or complex ingredients that I would never find at a local grocery store. With the latest diet crazes, there are many recipes that satisfy the healthy requirement but sacrifice on taste. This cookbook is my collection of personal favorites that follow my values on food.