ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.
The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.
ES Diversity
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Cookbook Recipes

Hummus

Fresh Spring Rolls

Indian bread with potato filling

Marinated Fetta

San Choy Bow

Tiropitakia - Cheese Filo Triangles

Paella Valenciano

Pulled Pork

Guacamole

Tzatziki

Braised Bok Choy

Caravan potato bake

Carmelized Onions

CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS

Fried Rice

Lemon Rice

Pho (Vietnamese soup)

Bigilla

Biryani

Bulgogi (Beef)

Cauliflower Latkes

Chicken Adobo

Chicken and peas with tarragon butter

Chicken Schnitzel

Colcannon

Coronation Chicken - Lord Richard

Creamy Chicken & Pumpkin Curry

Fettuccini with spinach and prawns

Glazed Pork Tenderloin

Irish Stew

Khatta Meetha Karela

Lamb Shanks

Middle Eastern Lamb Tart

Paella

Pickled Tea Salad

Portuguese Charcoal rabbit

Pulao (Mixed Vegetable Rice)

Roasted Chicken with Lemon and Thyme

Santa Fe Chicken

Sev-khamani

Veal Schnitzel Parme

Mamma’s Spaghetti Bolognese

Pastizzi

Tabouli

Pancit Bihon

Sarma

Tamarind Dal

Sindhi Chicken Biryani

Moroccan Meatballs

Chicken Pochero

GYM Junkie Salad

Chicken Mok

Rogan Josh

Chick Pea Curry (Channa Masala)

Mediterranean Pasta Salad

Rabbit Stew

PUDLA (Savoury vegetable pancakes)

KAU KSWE (Burmese Curry)

Spicy Sichuan Chicken

El Chimichurri Argentino

Creamy Cauliflower Soup with cheesy croutons

Roasted Pumpkin and Goat Cheese Rotolo

Cheats Satay Chicken

Rosemary and garlic roast lamb

Lao Green Papaya Salad

Cucumber Kim Chi

Chilli Fried Fish

Rotisserie Chicken

Beef salad with noodles

Chicken and mushroom risotto

Three Mushroom Spaghetti

Kumara and Chickpea Patties

Lasagna

Coleslaw

Hamburger

Tandoori chicken

Dim Sims (steamed)

Beef Masaman Curry

Lamb kofta with fattoush

Garlic Flatbread

Caesar salad

Chicken Wings

Aussie Beef and Beer Pie

Sheppard's Pie

Sticky bacon wrapped sausages

German potato salad

Honey Soy Chicken Kebabs

Chicken Kebab

Sissie's Potato Bake

Chiken Karage (Japanese Fried Chicken)

Fish Cakes (Thai) with Herd & Peanut Salad

Spicy Red Bean Soup

Maneesh

Chicken feet (Spicy Hot)

Beef and Black Bean Noodles

Pho - Vietnamese Beef Noodle

Pad Thai

Chilli Con Carne

Spinach Pie

Cucumber Salad

Greek Salad

Eggplant Stew

Osco Bucco

Seafood Risotto
San Choy Bow
Submitted by: IWTThis is one of the easiest and tastiest Chinese meals to make, great for entrée or main. It is light and great for summer, also very healthy for you. One of my mum’s favourite. Enjoy! Lily
Paella Valenciano
Submitted by: RBB ESMy dad make taught me how to make this recipe. I hope you enjoy it. Craig
Caravan potato bake
Submitted by: IWTOur family loves caravanning. When we stay at the van, everything you eat comes off the BBQ. Potato Bake is one of our favourite caravanning meals... I hope you enjoy it. Helen
Chicken Adobo
Submitted by: RBB ESChicken Adobo is the national Filipino dish. It is easy to prepare and cook, the ingredients are easy to source, and it does not take a MasterChef to cook this main dish. The taste is sour, salty, and garlic-infused; served best with steamed jasmine rice. Enjoy! Bea
Colcannon
Submitted by: CTOColcannon is normally eaten around Halloween. Money or a gold ring is wrapped in foil and hidden in the colcannon for the children of the house to find. Happy hunting!
Pickled Tea Salad
Submitted by: IWTThis dish is special because not only is it rare to hear about tea leaves being eaten, it is seems to be liked by people across lots of different cultures, making you wonder why it’s not eaten in more countries. This is a traditional entrée or snack eaten in Burma, washed down with a pot of jasmine tea. I hope you enjoy it! Richard
Portuguese Charcoal rabbit
Submitted by: Service DevelopmentThe Smells and flavours of this dish bring back memories of times spent with far away and long gone relatives. I hope you enjoy it! Miguel
Tamarind Dal
Submitted by: Service DeliveryThis was one of my favourite childhood dishes. I hope you enjoy it. Becky
Sindhi Chicken Biryani
Submitted by: Service DeliveryThis is my Moms signature dish from Sindh Pakistan. Enjoy! Allan
GYM Junkie Salad
Submitted by: Service DeliveryI hope you enjoy my self titled recipe. It's one of my favouite simple easy to make, on the go recipes. Sal
Chicken Mok
Submitted by: Service DeliveryThis is classed as a favourite dish in the Asian culture. While it takes a long time to cook it is a delicacy enjoyed by all. I hope you enjoy making it. Tom
Rabbit Stew
Submitted by: Service DeliveryThis is the Malta’s national dish, a marvellous slow cooked dish that’s full of flavour, the meat so tender it falls off the bone. Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main. Enjoy! Sav.
Cucumber Kim Chi
Submitted by: Service DeliveryThis is a beautiful side dish enjoyed by many Koreans. I hope you also enjoy it. Walter
Chicken Kebab
Submitted by: RBB ESThis is a very quick and easy recipe but equally delicious… This recipe actually opens the door into Pakistani cooking. I hope you enjoy it and feel inspired to try more Pakistani cooking. Annie
Sissie's Potato Bake
Submitted by: IWTThis is the recipe for my sister’s potato bake that we all love! There are never any leftovers as it is just too delicious! I hope you enjoy making it. Helen
Pho - Vietnamese Beef Noodle
Submitted by: Service DevelopmentPho is the delicious food which you can eat every time and everywhere, it is famous globally. Pho can be enjoyed as a perfect breakfast, it is interesting at lunch, and passionately fond of Pho at dinner. My whole family love Pho, we must have it at least once a week. Pho makes me proud to be Vietnamese. I hope you also enjoy it! Bao
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ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
FREE
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
FREE
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity