104 Recipes
211 Downloads
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.
The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.
ES Diversity
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Cookbook Recipes
Hummus
Fresh Spring Rolls
Indian bread with potato filling
Marinated Fetta
San Choy Bow
Tiropitakia - Cheese Filo Triangles
Paella Valenciano
Pulled Pork
Guacamole
Tzatziki
Braised Bok Choy
Caravan potato bake
Carmelized Onions
CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS
Fried Rice
Lemon Rice
Pho (Vietnamese soup)
Bigilla
Biryani
Bulgogi (Beef)
Cauliflower Latkes
Chicken Adobo
Chicken and peas with tarragon butter
Chicken Schnitzel
Colcannon
Coronation Chicken - Lord Richard
Creamy Chicken & Pumpkin Curry
Fettuccini with spinach and prawns
Glazed Pork Tenderloin
Irish Stew
Khatta Meetha Karela
Lamb Shanks
Middle Eastern Lamb Tart
Paella
Pickled Tea Salad
Portuguese Charcoal rabbit
Pulao (Mixed Vegetable Rice)
Roasted Chicken with Lemon and Thyme
Santa Fe Chicken
Sev-khamani
Veal Schnitzel Parme
Mamma’s Spaghetti Bolognese
Pastizzi
Tabouli
Pancit Bihon
Sarma
Tamarind Dal
Sindhi Chicken Biryani
Moroccan Meatballs
Chicken Pochero
GYM Junkie Salad
Chicken Mok
Rogan Josh
Chick Pea Curry (Channa Masala)
Mediterranean Pasta Salad
Rabbit Stew
PUDLA (Savoury vegetable pancakes)
KAU KSWE (Burmese Curry)
Spicy Sichuan Chicken
El Chimichurri Argentino
Creamy Cauliflower Soup with cheesy croutons
Roasted Pumpkin and Goat Cheese Rotolo
Cheats Satay Chicken
Rosemary and garlic roast lamb
Lao Green Papaya Salad
Cucumber Kim Chi
Chilli Fried Fish
Rotisserie Chicken
Beef salad with noodles
Chicken and mushroom risotto
Three Mushroom Spaghetti
Kumara and Chickpea Patties
Lasagna
Coleslaw
Hamburger
Tandoori chicken
Dim Sims (steamed)
Beef Masaman Curry
Lamb kofta with fattoush
Garlic Flatbread
Caesar salad
Chicken Wings
Aussie Beef and Beer Pie
Sheppard's Pie
Sticky bacon wrapped sausages
German potato salad
Honey Soy Chicken Kebabs
Chicken Kebab
Sissie's Potato Bake
Chiken Karage (Japanese Fried Chicken)
Fish Cakes (Thai) with Herd & Peanut Salad
Spicy Red Bean Soup
Maneesh
Chicken feet (Spicy Hot)
Beef and Black Bean Noodles
Pho - Vietnamese Beef Noodle
Pad Thai
Chilli Con Carne
Spinach Pie
Cucumber Salad
Greek Salad
Eggplant Stew
Osco Bucco
Seafood Risotto
Hummus
Submitted by: ES, FS, Risk HR; Service Development
Fresh Spring Rolls
Submitted by: Service Development
Indian bread with potato filling
Submitted by: Service Delivery
Marinated Fetta
Submitted by: Organisational Change Management
San Choy Bow
Submitted by: IWTThis is one of the easiest and tastiest Chinese meals to make, great for entrée or main. It is light and great for summer, also very healthy for you. One of my mum’s favourite. Enjoy! Lily
Tiropitakia - Cheese Filo Triangles
Submitted by: Organisational Change Management
Paella Valenciano
Submitted by: RBB ESMy dad make taught me how to make this recipe. I hope you enjoy it. Craig
Pulled Pork
Submitted by: CBM
Guacamole
Submitted by: ES, FS, Risk HR
Tzatziki
Submitted by: Organisational Change Management
Braised Bok Choy
Submitted by: Service Development
Caravan potato bake
Submitted by: IWTOur family loves caravanning. When we stay at the van, everything you eat comes off the BBQ. Potato Bake is one of our favourite caravanning meals... I hope you enjoy it. Helen
Carmelized Onions
Submitted by: ES, FS, Risk HR
CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS
Submitted by: IWT
Fried Rice
Submitted by: Service Development
Lemon Rice
Submitted by: Service Development
Pho (Vietnamese soup)
Submitted by: Service Delivery
Bigilla
Submitted by: IWT
Biryani
Submitted by: IWT
Bulgogi (Beef)
Submitted by: Service Development
Cauliflower Latkes
Submitted by: CBM
Chicken Adobo
Submitted by: RBB ESChicken Adobo is the national Filipino dish. It is easy to prepare and cook, the ingredients are easy to source, and it does not take a MasterChef to cook this main dish. The taste is sour, salty, and garlic-infused; served best with steamed jasmine rice. Enjoy! Bea
Chicken and peas with tarragon butter
Submitted by: IWT
Chicken Schnitzel
Submitted by: Organisational Change Management
Colcannon
Submitted by: CTOColcannon is normally eaten around Halloween. Money or a gold ring is wrapped in foil and hidden in the colcannon for the children of the house to find. Happy hunting!
Coronation Chicken - Lord Richard
Submitted by: Organisational Change Management
Creamy Chicken & Pumpkin Curry
Submitted by: IWT
Fettuccini with spinach and prawns
Submitted by: IWT
Glazed Pork Tenderloin
Submitted by: ES, FS, Risk HR
Irish Stew
This is my Great Grandmother’s recipe from Dublin. I hope you enjoy it! Grainne
Khatta Meetha Karela
Submitted by: Service Development
Lamb Shanks
Submitted by: RBB ES
Middle Eastern Lamb Tart
Submitted by: IWT
Paella
Submitted by: IWT
Pickled Tea Salad
Submitted by: IWTThis dish is special because not only is it rare to hear about tea leaves being eaten, it is seems to be liked by people across lots of different cultures, making you wonder why it’s not eaten in more countries. This is a traditional entrée or snack eaten in Burma, washed down with a pot of jasmine tea. I hope you enjoy it! Richard
Portuguese Charcoal rabbit
Submitted by: Service DevelopmentThe Smells and flavours of this dish bring back memories of times spent with far away and long gone relatives. I hope you enjoy it! Miguel
Pulao (Mixed Vegetable Rice)
Submitted by: IWT
Roasted Chicken with Lemon and Thyme
Submitted by: ES, FS, Risk HR
Santa Fe Chicken
Submitted by: Service Delivery
Sev-khamani
Submitted by: IWT
Veal Schnitzel Parme
Submitted by: CTO
Mamma’s Spaghetti Bolognese
Submitted by: Service Delivery
Pastizzi
Submitted by: Service delivery, IT&O; Service development
Tabouli
Submitted by: Service Delivery
Pancit Bihon
Submitted by: Service Delivery
Sarma
Submitted by: Service Delivery
Tamarind Dal
Submitted by: Service DeliveryThis was one of my favourite childhood dishes. I hope you enjoy it. Becky
Sindhi Chicken Biryani
Submitted by: Service DeliveryThis is my Moms signature dish from Sindh Pakistan. Enjoy! Allan
Moroccan Meatballs
Submitted by: IT&O
Chicken Pochero
Submitted by: IT&O
GYM Junkie Salad
Submitted by: Service DeliveryI hope you enjoy my self titled recipe. It's one of my favouite simple easy to make, on the go recipes. Sal
Chicken Mok
Submitted by: Service DeliveryThis is classed as a favourite dish in the Asian culture. While it takes a long time to cook it is a delicacy enjoyed by all. I hope you enjoy making it. Tom
Rogan Josh
Submitted by: IWT
Chick Pea Curry (Channa Masala)
Submitted by: Service Delivery
Mediterranean Pasta Salad
Submitted by: Service Delivery
Rabbit Stew
Submitted by: Service DeliveryThis is the Malta’s national dish, a marvellous slow cooked dish that’s full of flavour, the meat so tender it falls off the bone. Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main. Enjoy! Sav.
PUDLA (Savoury vegetable pancakes)
Submitted by: Service Delivery
KAU KSWE (Burmese Curry)
Submitted by: Service Delivery
Spicy Sichuan Chicken
Submitted by: IT&O
El Chimichurri Argentino
Submitted by: CBM
Creamy Cauliflower Soup with cheesy croutons
Submitted by: CBM
Roasted Pumpkin and Goat Cheese Rotolo
Submitted by: CBM
Cheats Satay Chicken
Submitted by: ES, FS, Risk HR
Rosemary and garlic roast lamb
Submitted by: CTO
Lao Green Papaya Salad
Submitted by: Service Delivery
Cucumber Kim Chi
Submitted by: Service DeliveryThis is a beautiful side dish enjoyed by many Koreans. I hope you also enjoy it. Walter
Chilli Fried Fish
Submitted by: IWT
Rotisserie Chicken
Submitted by: IWT
Beef salad with noodles
Submitted by: Service Delivery
Chicken and mushroom risotto
Submitted by: Service Delivery
Three Mushroom Spaghetti
Submitted by: Service Delivery
Kumara and Chickpea Patties
Submitted by: Service Delivery
Lasagna
Submitted by: Service Delivery
Coleslaw
Submitted by: Service Delivery
Hamburger
Submitted by: Service Delivery
Tandoori chicken
Submitted by: Service Delivery
Dim Sims (steamed)
Submitted by: IT&O
Beef Masaman Curry
Submitted by: IT&O
Lamb kofta with fattoush
Submitted by: IT&O
Garlic Flatbread
Submitted by: IT&O
Caesar salad
Submitted by: CTO
Chicken Wings
Submitted by: IT&O
Aussie Beef and Beer Pie
Submitted by: CTO
Sheppard's Pie
Submitted by: CTO
Sticky bacon wrapped sausages
Submitted by: CTO
German potato salad
Submitted by: Service Development
Honey Soy Chicken Kebabs
Submitted by: IT&O
Chicken Kebab
Submitted by: RBB ESThis is a very quick and easy recipe but equally delicious… This recipe actually opens the door into Pakistani cooking. I hope you enjoy it and feel inspired to try more Pakistani cooking. Annie
Sissie's Potato Bake
Submitted by: IWTThis is the recipe for my sister’s potato bake that we all love! There are never any leftovers as it is just too delicious! I hope you enjoy making it. Helen
Chiken Karage (Japanese Fried Chicken)
Submitted by: Service Delivery
Fish Cakes (Thai) with Herd & Peanut Salad
Submitted by: Service Delivery
Spicy Red Bean Soup
Submitted by: Service Delivery
Maneesh
Submitted by: Service Delivery; IT&O
Chicken feet (Spicy Hot)
Submitted by: Service Delivery
Beef and Black Bean Noodles
Submitted by: Service Delivery
Pho - Vietnamese Beef Noodle
Submitted by: Service DevelopmentPho is the delicious food which you can eat every time and everywhere, it is famous globally. Pho can be enjoyed as a perfect breakfast, it is interesting at lunch, and passionately fond of Pho at dinner. My whole family love Pho, we must have it at least once a week. Pho makes me proud to be Vietnamese. I hope you also enjoy it! Bao
Pad Thai
Submitted by: Group & IFS IT
Chilli Con Carne
Submitted by: IT&O
Spinach Pie
Submitted by: Group & IFS IT
Cucumber Salad
Submitted by: Service Development
Greek Salad
Submitted by: IT&O; Group IFS IT; Service Delivery
Eggplant Stew
Submitted by: Service Delivery
Osco Bucco
Submitted by: CBM
Seafood Risotto
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ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
FREE
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
FREE
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity