ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.
The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.
ES Diversity
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Cookbook Recipes

Milchreis - German Rice Pudding

Anzac Biscuits

Apple Streusel Muffins

Blueberry Pie

Carrot Halwa (Indian)

Chocolate Mousse

Chocolate Raspberry Brownies

Classic Victorian Sponge

Coffee Jelly

Date Loaf

Honey Yoghurt Cream

Lamingtons

Nastar

Ouma Rusks

Pavlova

Quesillo

Rasmalai

Rocky Road Candy

Russian Sharlotka - Easy Apple Cake

Scones

LATTICE SLICE

Sweets

Brownie

Mango Jelut

Bhakar Vadi

Mini Pavlovas (Kiwi style)

DOL-DOL

Italian Apricot Cake

Italian Almond Biscuits

Sticky Date Cake

Greek Spice Cake

Walnut Baclawa

Lokum Turkish Delight

Carrot Cake

Banana Cake

Chocolate Mousse Cake with Coffee Mascarpone

Butterfly cupcakes

Chocolate lava cakes

Sholeh Zard Saffron Rice Pudding

Nougat

Apricot, almond and honey cake

Orange syrup cake

Churros con chocolate

Chocolate hedgehog slice

Baked apples with burnt sugar cream

Apple Tarte Tartin

Chocolate Chip Cookies

Strawberry Flan

Coconut macroons

Almond Bread

Mars Bar Slice

Mango pudding (Chinese)

Sweet red bean soup

Savoury Cheese Muffins with Bacon and Chives

Flourless Chocolate Cake

Orange and Almond Cake

Portuguese Tarts

Apple muffins

Black sticky rice with taro and caramelised banana recipe
Quesillo
Submitted by: IWTQuesillo is a sweet dessert. It’s a sweet egg custard with my favourite ingredient – coconut. Coconut represents The Tropics. The dessert reminds me of my mum, my aunty and my grandmother all of whom used to cook this for special family occasions when I was young. I hope you enjoy it. Amanda
Russian Sharlotka - Easy Apple Cake
Submitted by: IWTIt is said to have been invented in the late 18th century by a French chef for his Russian employer, Tsar Alexander I. This much simpler version became a traditional Russian dessert. I have chosen it because it is popular among Russians, known as modern Russian dessert but at the same time influenced by a French recipe from 200 years ago. I hope you enjoy it. Alex
DOL-DOL
Submitted by: Service DeliveryIt is traditionally made during the Christmas season and is a much-loved treat for the Anglo-Indian culture. It is a ‘ Moorish’ sweet as once you taste it, you can’t stop wanting more. I hope you enjoy it! Rebecca
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ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
FREE
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
FREE
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity