59 Recipes
184 Downloads
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.
The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.
ES Diversity
...Show less
Cookbook Recipes
Milchreis - German Rice Pudding
Anzac Biscuits
Apple Streusel Muffins
Blueberry Pie
Carrot Halwa (Indian)
Chocolate Mousse
Chocolate Raspberry Brownies
Classic Victorian Sponge
Coffee Jelly
Date Loaf
Honey Yoghurt Cream
Lamingtons
Nastar
Ouma Rusks
Pavlova
Quesillo
Rasmalai
Rocky Road Candy
Russian Sharlotka - Easy Apple Cake
Scones
LATTICE SLICE
Sweets
Brownie
Mango Jelut
Bhakar Vadi
Mini Pavlovas (Kiwi style)
DOL-DOL
Italian Apricot Cake
Italian Almond Biscuits
Sticky Date Cake
Greek Spice Cake
Walnut Baclawa
Lokum Turkish Delight
Carrot Cake
Banana Cake
Chocolate Mousse Cake with Coffee Mascarpone
Butterfly cupcakes
Chocolate lava cakes
Sholeh Zard Saffron Rice Pudding
Nougat
Apricot, almond and honey cake
Orange syrup cake
Churros con chocolate
Chocolate hedgehog slice
Baked apples with burnt sugar cream
Apple Tarte Tartin
Chocolate Chip Cookies
Strawberry Flan
Coconut macroons
Almond Bread
Mars Bar Slice
Mango pudding (Chinese)
Sweet red bean soup
Savoury Cheese Muffins with Bacon and Chives
Flourless Chocolate Cake
Orange and Almond Cake
Portuguese Tarts
Apple muffins
Black sticky rice with taro and caramelised banana recipe
Milchreis - German Rice Pudding
Submitted by: Service Development
Anzac Biscuits
Submitted by: Organisational Change Management
Apple Streusel Muffins
Submitted by: ES, FS, Risk HR
Blueberry Pie
Submitted by: RBB ES
Carrot Halwa (Indian)
Submitted by: IWT
Chocolate Mousse
Submitted by: ES, FS, Risk HR
Chocolate Raspberry Brownies
Submitted by: Service Delivery
Classic Victorian Sponge
Submitted by: Organisational Change Management
Coffee Jelly
Submitted by: IT&O
Date Loaf
Submitted by: IWT
Honey Yoghurt Cream
Submitted by: IWT
Lamingtons
Submitted by: Service Development
Nastar
Submitted by: Service Development
Ouma Rusks
Submitted by: Service Development
Pavlova
Submitted by: Service Development
Quesillo
Submitted by: IWTQuesillo is a sweet dessert. It’s a sweet egg custard with my favourite ingredient – coconut. Coconut represents The Tropics. The dessert reminds me of my mum, my aunty and my grandmother all of whom used to cook this for special family occasions when I was young. I hope you enjoy it. Amanda
Rasmalai
Submitted by: Service Development
Rocky Road Candy
Submitted by: Organisational Change Management
Russian Sharlotka - Easy Apple Cake
Submitted by: IWTIt is said to have been invented in the late 18th century by a French chef for his Russian employer, Tsar Alexander I. This much simpler version became a traditional Russian dessert. I have chosen it because it is popular among Russians, known as modern Russian dessert but at the same time influenced by a French recipe from 200 years ago. I hope you enjoy it. Alex
Scones
Submitted by: ES, FS, Risk HR; CBM; Service Delivery
LATTICE SLICE
Submitted by: CBM
Sweets
Brownie
Submitted by: IT&O
Mango Jelut
Submitted by: Service Delivery (adapted from the book Nyonya Flavours)
Bhakar Vadi
Submitted by: CBM
Mini Pavlovas (Kiwi style)
Submitted by: Service Delivery
DOL-DOL
Submitted by: Service DeliveryIt is traditionally made during the Christmas season and is a much-loved treat for the Anglo-Indian culture. It is a ‘ Moorish’ sweet as once you taste it, you can’t stop wanting more. I hope you enjoy it! Rebecca
Italian Apricot Cake
Submitted by: Service Delivery
Italian Almond Biscuits
Submitted by: Service Delivery
Sticky Date Cake
Submitted by: Service Delivery
Greek Spice Cake
Submitted by: IT&O
Walnut Baclawa
Submitted by: CBM
Lokum Turkish Delight
Submitted by: Service Delivery
Carrot Cake
Submitted by: Service Delivery
Banana Cake
Submitted by: Service Delivery
Chocolate Mousse Cake with Coffee Mascarpone
Submitted by: Service Delivery
Butterfly cupcakes
Submitted by: Service Delivery
Chocolate lava cakes
Submitted by: IT&O
Sholeh Zard Saffron Rice Pudding
Submitted by: IWT; Service Delivery
Nougat
Submitted by: IT&O
Apricot, almond and honey cake
Submitted by: IT&O
Orange syrup cake
Submitted by: Service Delivery
Churros con chocolate
Submitted by: IT&O
Chocolate hedgehog slice
Submitted by: IT&O
Baked apples with burnt sugar cream
Submitted by: Service Delivery
Apple Tarte Tartin
Submitted by: Service Delivery
Chocolate Chip Cookies
Submitted by: Service Delivery
Strawberry Flan
Submitted by: ES, FS, Risk HR; Service Development
Coconut macroons
Submitted by: CTO
Almond Bread
Submitted by: IT&O
Mars Bar Slice
Submitted by: IT&O
Mango pudding (Chinese)
Submitted by: Service Development
Sweet red bean soup
Submitted by: Service Delivery
Savoury Cheese Muffins with Bacon and Chives
Submitted by: Service Delivery
Flourless Chocolate Cake
Orange and Almond Cake
Submitted by: Group & IFS IT
Portuguese Tarts
Submitted by: Group & IFS IT
Apple muffins
Submitted by: Group & IFS IT
Black sticky rice with taro and caramelised banana recipe
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ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
FREE
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
FREE
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity