11 Recipes
2 Downloads
Eatalian. Mangia Italiano. Authentic and traditional.
A collection of my best recipes, currently used and tested. Some has been adopted for necessity, because something time we don't find the products we actually need, but for sure I maintain the integrity and the ITALIANITY in my cuisine and in my kitchen.
Just let me to say this: many people in the past and still today, called celebrity chef, they have lied to you, because they don't even know what are talking about, and believe me.. I watch that show because make me laugh and I understand better the weakness!
Enjoy reading and following me..
My first ingredient is love.. Yes, love for my kitchen and food, l'amore per la cucina e il cibo..
A collection of my best recipes, currently used and tested. Some has been adopted for necessity, because something time we don't find the products we actually need, but for sure I maintain the integrity and the ITALIANITY in my cuisine and in my kitchen.
Just let me to say this: many people in the past and still today, called celebrity chef, they have lied to you, because they don't even know what are talking about, and believe me.. I watch that show because make me laugh and I understand better the weakness!
Enjoy reading and following me..
My first ingredient is love.. Yes, love for my kitchen and food, l'amore per la cucina e il cibo..
...Show less
Cookbook Recipes
BreadSticks - Grissini
Butter cookies
Meatsauce alla Bolognese
CHICKEN CUTLET
MASHED POTATO
TIRAMISU
STUFFED SEAFOOD ROLLED SEABASS
FETTUCCINE WITH SEAFOOD IN A TOMATO SAUCE
MUSHROOMS RISOTTO IN A CREAM SAUCE
VEAL SCALOPPINE WITH MUSHROOMS IN A CREAM SAUCE
JAM CROSTATA
BreadSticks - Grissini
Breadsticks (grissini) are generally pencil sized sticks of crisp, dry bread originating in Torino and the surrounding area in Italy They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679. Breadsticks may be offered at the table in restaurants as an appetizer, in some instances or regions they may be a type that is larger than pencil-sized. They may also be combined with ingredients such as prosciutto as an hors d'œuvre.
Butter cookies
Meatsauce alla Bolognese
CHICKEN CUTLET
MASHED POTATO
TIRAMISU
STUFFED SEAFOOD ROLLED SEABASS
FETTUCCINE WITH SEAFOOD IN A TOMATO SAUCE
MUSHROOMS RISOTTO IN A CREAM SAUCE
VEAL SCALOPPINE WITH MUSHROOMS IN A CREAM SAUCE
JAM CROSTATA
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Eatalian. Mangia Italiano. Authentic and traditional.
2.99
We are going to do a journey in the past and see how the Italian habits changed as well as recipes have been modified into the time. That's why I want to give this title and play with EAT as pronunciation of ITALIAN. A collection of my best recipes, currently used and tested. Some has been adopted for necessity, because something time we don't find the products we actually need, but for sure I maintain the integrity and the ITALIANITY in my cuisine and in my kitchen. Just let me to say this: many people in the past and still today, called celebrity chef, they have lied to you, because they don't even know what are talking about, and believe me.. I watch that show because make me laugh and I understand better the weakness! Enjoy reading and following me.. My first ingredient is love.. Yes, love for my kitchen and food, l'amore per la cucina e il cibo..