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Cookbook Recipes

Sriracha Mac & Cheese

A1 Roast Beef, Caramelized Onion, and Cheddar Grilled Cheese

Hot Breakfast Egg and Cheese Sliders

Funfetti Frosted Sugar Cookie Bars

Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco

BLACKENED FISH TACOS WITH AVOCADO-CILANTRO SAUCE

Pepperjack and Onion Stuffed Meatballs

Cilantro Aioli

S’mores Bars

Buffalo Ranch Chicken Pizza

FRESH HERB SALT

Loaded Mashed Potato Casserole

Chipotle Chicken and Andouille Sausage Sliders

Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli

Breakfast Nachos

Roast fillet of beef with roasted garlic and mustard cream

Cuban Sliders

BLUEBERRY CROISSANT PUFF

Irish Colcannon Mac & Cheese

Crock Pot Guinness French Onion Soup & Irish Cheddar Crouton

Crawfish Boulettes With Creole Tartar Sauce

CHIMICHURRI SAUCE

Horseradish Cream Cheese Deviled Eggs

Apple Fritter Bread

Lasagna Soup

Frikadeller (Danish Meatballs)

SLOW COOKER BUFFALO CHICKEN CHILI

Caramel Popcorn

ONE POT GARLIC PARMESAN PASTA

BACON WRAPPED TATER TOT BOMBS

BUTTERMILK-BLUEBERRY BREAKFAST CAKE

SRIRACHA MAPLE OYSTER CRACKERS

PANCAKE SAUSAGE BITES

Creamy Horseradish and Dill Dip

Kale and Brussels Sprouts Salad with Bacon and Pecorino

Crock Pot Pizza Casserole

Avocado Toasts with Eggs & Sriracha

Crock Pot Asian Pork Chops

Crispy Smashed Roasted Potatoes

Browned Butter Mashed Potatoes

Italian Noodle Soup

Horseradish Chive Bread

Pizza Grilled Cheese

Tequila & Lime Marinated Steak with Avocado

Roasted Sweet Potato Risotto with Brown Butter, Bacon and Fresh Herbs

Baked Honey Sesame Chicken

Italian Layer Bake

Hot Reuben Sandwich Party Dip

BUFFALO CHICKEN SALAD

Oven Hot Dogs

Elotes (Grilled Mexican Sweet Corn)

Jalapeno Popper Grilled Cheese

Basil Butter Garlic Bread

Texas Roadhouse Cinnamon Butter

Taco Bell Seasoning

Buffalo Chicken Garbage Bread

Cilantro Lime Crock Pot Chicken

Crunchwrap Supreme

Povitica

Meatloaf & Potato Pileup

BUFFALO CHICKEN STROMBOLI

Brickle

STICKY GARLIC CHICKEN BITES

Kimchi Ramen

Traditional Napa Cabbage Kimchi

Paleo Chicken Tenders

STEAK FAJITA BOWLS WITH GARLIC LIME RICE

Matambre: Argentinian Stuffed Flank Steak

Italian Sausage Tortellini

Sausage Stuffed Jalapeno Poppers

MEATBALL BOMBS

STEAK SANDWICH WITH WHIPPED GOAT’S CHEESE BUTTER

CHILI LIME CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA

Tater Tot Breakfast Pizza

Olive Cheese Bread

Mustard Barbecue Sauce

Fireball Apple Butter Barbecue Sauce

Bloody Mary Ketchup

Mexican Ketchup

Secret Sauce

Chipotle Lime Ketchup

Indian Spiced Ketchup

Truffled Ketchup

Southern Ketchup

Sweet & Sour Ketchup

Cherry Pepper Ketchup

Beer Glazed Bacon

Shredded Chicken Chili

Baked Ham with Honey Mustard & Apples

Jalapeno Popper Meatballs

Chimichurri Potato Salad

Triple Layer Cracker Toffee Bars

Lobster Mashed Potatoes

BLACK GARLIC CHEESE AND TURKEY STUFFED PORTOBELLO MUSHROOMS

Thanksgiving Turkey Hot Dish

Mustard Butter

ultimate winter bliss bowl

ONE POT CHICKEN RANCH PASTA

skillet chilaquiles

kalua pork sliders with mango blueberry salsa
Povitica
Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling.Traditional Napa Cabbage Kimchi
Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with any vegetable. Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters. This classic recipe includes Napa cabbage, ginger and garlic.Matambre: Argentinian Stuffed Flank Steak
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.Mustard Butter
This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.Thank you for your interest in mhenry's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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