GOING GLUTEN FREE AND LOVING IT - BRUNCH, BREADS & DESSERTS
Jeanne & Michelle
Jeanne & Michelle
GF Sandwich Bread w Grandmas GF Bread Mix
GF Sandwich Bread w Grandmas GF Baking Mix
How to Set up a Gluten Free Kitchen
Breakfast Sausage, Egg, and Cheese Strata
Light as air Pancakes
Fancy Egg Scramble
Cranberry Orange Muffins
Sour Cream Chocolate Cake
Spicy Italian Salad
Fresh Strawberry Cake
Cranberry Orange Scones
Favorite Dinner Rolls
Pumpkin Walnut Bread
Apricot Pecan Bread
Pumpkin Walnut Muffins
Cranberry Apricot Bread
Cheesy Corny Cornbread
Banana Walnut Bread
How To Toast Nuts
HOW TO MAKE BREADCRUMBS
Ham, Egg, Apple, & Gouda Breakfast Panini
Italian Sausage or Pepperoni, Egg, Asiago Breakfast Panini with Pesto
Bacon, Egg, Spinach, and Cheddar Breakfast Panini
GF Pie Dough
Pecan Sticky Buns
Almond Poppy Seed Muffins
Lemon Poppy Seed Muffins
Cinnamon Swirl Muffins with Cinnamon Streusel Topping
White Chocolate Raspberry Scones
Caramel Ribbon Brownies
Cream Cheese Brownies
Peanut Butter Brownies
Warm Caramel Apple Cake
Pineapple Upside Down Cake
Cranberry Orange Bread
Cranberry Pecan Bread
Italian Creme Cake
Cream Cheese Coconut-Almond Frosting
Black Forest Torte
Chocolate Almond Filling
Whipped Cream Frosting
Red Velvet Cake
Mock Whipped Cream Frosting
German Sweet Chocolate Cake
Coconut Pecan Filling & Frosting
Texas Sheet Cake
White Chocolate Cake
White Chocolate Frosting & Filling
Hawaiian Wedding Cake
Cookie Pie Crust
French Silk Pie
Fresh Lemon Pie
Coconut Cream Pie
Meringue Pie Topping
Whipped Cream Topping
Banana Cream Pie
Butterscotch Cream Pie
Caramel Cream Pie
Chocolate Cream Pie
Pineapple Cream Pie
Fresh Strawberry Pie
Kentucky Pecan Pie
Caramel Apple Pie
Fresh Peach Pie
Fresh Strawberry Cream Cheese Pie
Strawberry Rhubarb Pie
Chocolate Mousse Pie
Chocolate Pecan Cookies
Chocolate Peanut Butter Cookies
Chocolate Chunk Cookies
Luscious Lemon Bars
How to make Gluten Free Panko style Breadcrumbs.
Fresh Strawberry Cream Cheese Frosting
How to make GF Croutons
Blueberry French Toast Bake
Cinnamon Raisin French Toast Bake
Sausage and Egg with Biscuits & Gravy Casserole
Italian Breakfast Bake
Mexican Breakfast Bake
Fresh Strawberry Scones
Sausage and Egg Biscuit with Gravy Bake
Caramel Apple Scones
Caramel Sauce or Salted Caramel Sauce
French Toast with Pecan Streusel Bake
Hamburger Buns/Hot Dog Buns
How to Make Homemade Pasta
Chocolate Mocha Cake
Biscuits & Gravy
Cinnamon Crunch Scones
Chocolate Raspberry Torte with Chocolate Raspberry Ganache Filling
Chocolate Raspberry Ganache
Chocolate Chip Pancakes
Sausage Cheese Balls
How to replace canned soup in GF recipes
How to replace canned French Fried Onions in casseroles
Fresh Spinach Quiche with or without crust
Very Berry Lemon Cake
Vanilla Wafer Cookies
GF Sandwich Bread w Grandmas GF Bread MixMy grandson has Celiac Disease, this bread was developed so he could have toast with his breakfast and a sandwich in his school lunch that he would enjoy.
GF Sandwich Bread w Grandmas GF Baking MixA great basic bread for sandwiches and breakfast toast as well as all the other recipes we will be using it in.
How to Set up a Gluten Free KitchenHow to set up a gluten free kitchen, please feel free to email me at [email protected] for more assistance
Breakfast Sausage, Egg, and Cheese StrataWhen family comes for Christmas we always serve this Christmas morning before unwrapping gifts. Everyone loves it and they have no idea it is gluten free, they only know it is simply wonderful. (A rule of thumb is to use 1/2 c. bread, 1/4 c. each veggies, meat, cheese, eggs, & milk per person.)
Light as air PancakesSometime our family enjoys Brenner (Breakfast for Dinner). When we get the craving, it is always for these pancakes with blueberries or pecans and served with sausage patties, hot melted butter, and warmed syrup. Yum!
Belgian WafflesMy grandson David has his friends for sleepovers. They love coming here, because for breakfast the next morning they get these waffles flavored with either blueberries or chocolate chips and served with bacon and sausage, hot melted butter, and warmed syrup.
Fancy Egg ScrambleThis recipe is a great choice to serve at a brunch when you are also serving a French toast bake and want an egg dish without a lot of bread. You can even skip the bread topping and simply top with a bit more shredded cheee.
Blueberry MuffinsMother's day breakfast is always Blueberry Muffins hot from the oven slathered with butter.
Cranberry Orange MuffinsThanksgiving morning we want something very light so as not to spoil the coming feast. Cranberry Orange Muffins set a festive mood.
Sour Cream Chocolate CakeIn 1965 when I was a bride, this cake was my new husbands favorite, so his mother gave me the recipe. This is our family's chocolate cake for all occasions. Of course the original recipe used wheat flour. Years ago when I realized that I could convert our family's recipes to gluten free using my own Grandmas Gluten Free Bread & Baking Mix, this was the first one we tried and we've been making it ever since.
Fudge FrostingThis is my go to chocolate frosting. I use it for decorating cakes and it behaves very well.
PizzaOur family loves pizza. Several restaurants do offer a good GF pizza, but not delivery. I like to make these pizzas ahead and keep them in the freezer. When we want pizza, just take them out of the freezer, thqw for 15 minutes and bake. It will take a bit longer. Fresh, hot pizza faster than we can go pick it up.
Spicy Italian SaladSpicy Italian Salad is a delicious accompaniment to any Italian meal. The flavors really compliment pasta or pizza.
Fresh Strawberry CakeWe love fresh strawberries when they come in season. This is the perfect special occasion dessert to make when the first strawberries of the season appear-so good.
Cranberry Orange SconesOn Christmas Morning Cranberry Orange Scones topped with Orange Glaze and served with Orange butter really says Merry Christmas!
Favorite Dinner RollsThese rolls are very similar in texture and flavor to French Brioche. We serve them every holiday, they make the holiday special!
Pumpkin Walnut BreadEveryone loves Pumpkin Bread, especially around Halloween and Thanksgiving. This bread makes an awesome hostess gift if you are a guest for Thanksgiving Dinner (so bring two, one for the hostess to serve and one for the hostess later. The added benefit is that since it is gluten free, you are assured of having something for dessert.
Apricot Pecan BreadApricot Bread makes a great Christmas gift. I like to make a trio of different breads in mini loaf pans and put them in a basket with a choice of tea.
Pumpkin Walnut MuffinsPumpkin Walnut Muffins are a wonderful treat for the family. Nothing says Autumn like the smell of pumpkin and cinnamon on crisp, cool mornings.
Cranberry Apricot BreadCranberry Apricot Bread is great with a cup or coffee or tea on a cold winter night sitting by the fire. Also great in gift baskets!
Dilly BreadThe original recipe was handed down from my Mother in Law, Marjorie Baird over 50 years ago. I have since converted it to gluten free so my children's family can still enjoy it.
CornbreadMy father lived with our family after my mother died until he passed away at the age of 94. He grew up during the depression years, so he had simple tastes in food. Bean soup with cornbread was his favorite. Making it brings back great memories of my Daddy.
Cheesy Corny CornbreadSometimes we simply get tired of potatoes, rice or pasta as a starchy side dish. Cheesy corny cornbread takes the place of a side dish and a bread, and the family loves it.
Mexican cornbreadOur family lived in Oklahome for over 30 years and love Mexican food. So this cornbread is a favorite accompaniment to many dishes.
Banana Walnut BreadEveryone loves Banana Walnut Bread with a cup of coffee or tea when they are relaxing with a good book.
Vanilla GlazeOur family likes tea bread, especially on cold Winter nights, but we like it best topped with Vanilla Glaze.
HOW TO MAKE BREADCRUMBSNever, ever throw away any GF bread. Unless of course it's burnt or was dropped in the dirt, or something. Take your assorted bread slices, ends, buns, toast, etc. and put into a labeled plastic freezer bag. When the bag is filled, make crumbs. If desired you can season the bread first by spreading lightly with butter, then topping with seasoning of choice before drying in oven.
Slider BunsSliders are so much fun! Instead of serving hamburgers, you can serve hamburgers, mushroom swiss burgers, and bacon cheeseburgers. Everyone loves choices.
Ham, Egg, Apple, & Gouda Breakfast PaniniHam, Egg, Apple, and Gouda Panini can be prepared the night before and ready to cook for a delightful breakfast.
Italian Sausage or Pepperoni, Egg, Asiago Breakfast Panini with PestoWhen basil is plentiful in your herb garden, make pesto. Enjoy this delightful breakfast panini all year.
Bacon, Egg, Spinach, and Cheddar Breakfast PaniniA fun way to get your bacon and eggs for breakfast, with spinach to make it healthier.
GF Pie DoughI use a combination of butter to give flavor and shortening to give flakiness to my pie crust. A truly flaky, tender GF pie crust, making a picture perfect pie!
Cinnamon RollsHomemade Cinnamon Rolls are always a treat. Take a pan to welcome a new neighbor and you'll really make an impression.
Pecan Sticky BunsStore bought can not compare with hot from the oven, homemade Pecan Sticky Buns, and they're Gluten Free!
Honey ButterWhen you have a friend who is under the weather take a pot of homemade soup and include a pan of cornbread and honey butter. It really will make them feel better plus it's very yummy!
Almond Poppy Seed MuffinsA delectable almond scented poppy seed muffin topped with almond glaze. Try an assortment of muffins including almond poppy seed muffins at your next gathering and get ready for the compliments.
Almond GlazeAlmond Glaze is the perfect glaze for Almond Poppy Seed Muffins and Almond Poppy Seed Coffeecake. So Good!
Lemon Poppy Seed MuffinsLemon Poppy Seed Muffins have luscious lemon flavor and tender crumb. Perfection when glazed with Lemon Glaze.
Cinnamon Swirl Muffins with Cinnamon Streusel ToppingCinnamon Swirl Muffins are so good on a lazy Autumn morning with a good cup of coffee.
White Chocolate Raspberry SconesScrumptious scones filled with red ripe raspberries and decadent white chocolate. Can it get any better than this? Yes, topped with Vanilla Glaze.
Caramel Ribbon BrowniesFudgy brownies with a layer of caramel between layers. Absolutely decadent served topped with vanilla ice cream.
Peanut Butter BrowniesYummy Fudgy Brownies swirled with peanut butter. A brownie assortment is easy and fun for a dessert tray.
Warm Caramel Apple CakeA warm Apple Cake redolent with Caramel. Wonderful Autumn dessert served with ice cream.
Classic BrowniesThese are classic cake brownies, rich in chocolate. Delicious frosted with Fudge Frosting.
Fudgy BrowniesIf you like fudgy brownies, this is the one for you. Try Fudge Frosting on top for a real treat.
Cranberry Orange BreadOur family loves tea breads in the Autumn and Winter months to serve with a cup of tea or coffee. Cranberry Orange Bread is a favorite.
Cranberry Pecan BreadCranberry Pecan Bread is especially good due to the combination of fresh and dried cranberries. For a nice presentation, glaze with Vanilla Glaze and sprinkle a few dried cranberries and chopped pecans on top.
Italian Creme CakeItalian Crème Cake never fails to please. This also happens to be my son's favorite cake This recipe won First Place in a cake baking competition in Ohio during the 1970's. Enjoy!
Cream Cheese Coconut-Almond FrostingOur family loves Cream Cheese Frosting and we use it with different flavorings to frost many of our Specialty Cakes. It is always a popular choice.
Black Forest TorteBlack Forest Torte is the cake my daughter always chooses for her Birthday Cake. And why not? It's delicious!
Chocolate Almond FillingThis is a wonderful chocolate filling that can make your cake special. Other nuts may be used to replace almonds if you choose.
Whipped Cream FrostingWhipped Cream Frosting is great on many different cakes and pies, especially on Black Forest Torte and Strawberry Cream Cheese Pie.
Red Velvet CakeRed Velvet is in reality a chocolate cake with a pretty red color. This cake is always what my Mom, Jeanne, requests for her birthday. It's her favorite and I like it too. The original recipe calls for it to be frosted with Mock Whipped Cream, so I have included that recipe. However, I prefer to use Whipped Cream Frosting. You choose!
Mock Whipped Cream FrostingRed Velvet cake was created around 1930 and this is the frosting that was popular at the time. It enjoyed a resurgence in popularity in the 1950's and again recently. Personally, I prefer to use Whipped Cream Frosting on it, but you decide.
German Sweet Chocolate CakeGerman's Sweet Chocolate was created by a German man in 1852. In 1957 an American woman used the chocolate to make German Sweet Chocolate cake with Coconut Pecan Frosting and Filling It was my late mother's favorite cake. We always made it for her birthday.
Coconut Pecan Filling & FrostingIf you love caramel, coconut, and pecans; you will love Coconut Pecan Frosting & Filling.
Texas Sheet CakeIn the 1950's my Mother was given this recipe (the original version, not my Gluten Free version) by a co worker at State Farm Insurance Company's iconic building in Bloomington, IL. This cake is still a winner, especially for taking to pot lucks and when you want to whip a dessert quickly.
White Chocolate CakeWhite Chocolate Cake recipe (before I converted the recipe to gluten free) was given to me by Mother in Law, Marjorie Baird in 1965. The original recipe dates back to the 1950s. This is a heavier cake than most, but delicious.
White Chocolate Frosting & FillingWhite Chocolate Frosting is a companion to White Chocolate Cake. A pretty cake with wonderful white chocolate flavor throughout.
Carrot CakeMy late husband loved carrot cake. The cake is believed to have originated from medieval times when people were too poor to afford sugar, so they used carrots for sweetener. The cake became very popular during WWII. And it's still good today!
Coconut CakeCoconut Cake is always a winner. This cake (gluten free no less) brought the highest bid at my grandson's school bake sale to raise money for missions. It's that good.
Hawaiian Wedding CakeA coconut cake frosted with a cream cheese frosting and garnished with fresh fruits. Beautiful for Spring and Summer bridal showers.
Cookie Pie CrustNever throw away your leftover cookies, turn them into cookie crumbs for Cookie Pie Crust. It is delicious and economical.
French Silk PieFrench Silk Pie is my daughter her son's favorite cream pie. This recipe won First Place in 2016 at a pie contest, cream pie division. Serve in small pieces because it's very rich and melts in your mouth!
Fresh Lemon PieMy late father, who loved all things lemon inspired this fresh lemon pie. Fresh lemons really make the flavor sing. It is now a favorite summertime dessert.
Coconut Cream PieCoconut Cream Pie is my son-in-law's favorite pie, so we have it often. Sweet coconut in every creamy bite!
Whipped Cream ToppingWhipped Cream is a treat. Cold, creamy, slightly sweet...the perfect topping for many cream pies.
Banana Cream PieMy late husband, Jerry loved Banana Cream Pie and requested it frequently. If you love bananas, you'll love them in this creamy, cool treat!
Butterscotch Cream PieButterscotch Cream Pie is unusual, but delicious. Make it once, and you're sure to want it again!
Caramel Cream PieCaramelizing sugar is a bit tricky, but once you master the technique you will be able to make Caramel Cream Pie to the amazement of your family!
Chocolate Cream PieMy late mother was a chocoholic, so this pie was a favorite of hers. It will probably become a favorite of yours as well!
Pineapple Cream PieMy late Father remembered Pineapple Cream Pie when he was young. Though I don't know how they got canned pineapple during the depression. He loved it 50 years later!
Fresh Strawberry PieThis fresh strawberry pie was a favorite pie of my late mothers. We used to pick strawberries fresh from the garden to enjoy this pie.
Kentucky Pecan PiePecan Pie is a bigger favorite for Thanksgiving in our home than Pumpkin Pie. This recipe was given to me by my Aunt Mary Lou, and I've used it ever since.
Caramel Apple PieIf you love apples dipped in caramel, Caramel Apple Pie is bound to be a favorite.
Apple PieIn the Autumn our family visits the apple orchards to buy bushels of apples. We use this recipe to prepare apple fillings for pies. Instead of pouring the apples into the pie crust, put them in Gallon freezer bags and freeze. Making an apple pie is a breeze when it's ready to go in the freezer.
Rhubarb PieMy Father always grew rhubarb so my Mother could make him this old fashioned treat, rhubarb pie.
Cherry PieCherry pie was my late Dad's and my Daughter's favorite fruit pie. We now alternate between apple, blueberry, and cherry pies for fruit pies at holidays. They are all good.
Fresh Peach PieOur family loves to go to Peach orchards and pick bushels of them. When we have lots of peaches we make up peach pie fillings and freeze them gallon bags. Peach pie all Winter, what a treat!
Fresh Strawberry Cream Cheese PieThis pie is a cross between cheesecake and strawberry pie. What's not to love? It also happens to be my grandson's favorite fruit pie.
Blueberry PieBlueberry pie was my late husband's favorite fruit pie. It's delicious with vanilla ice cream..
Pumpkin PieMy daughter and I are some of the few people in the world who really don't care for pumpkin pie. My Dad however, loved it. So I have made many of them with no complaints1
Chocolate Mousse PieChocolate Mousse Pie is an elegant chocolate pie. Serve it at your next dinner party for rave reviews!
Chocolate Pecan CookiesMacaroon cookies are so good, this one replaces coconut with chocolate and pecans and is yummy!
SnickerdoodlesSnickerdoodles taste so good. Be sure to include them on a cookie tray for ladies bunko night.
Chocolate Peanut Butter CookiesMy daughter loves anything with chocolate and peanut butter. When she's had a bad day a batch of Chocolate Peanut Butter Cookies is sure to bring a smile!
Chocolate Chunk CookiesThis is the ultimate chocolate chunk cookie. The recipe can be doubled because you'll probably want more!
Sugar CookiesDecorated Sugar cookies are always so festive. For the first or last day of school what can be more fun for little ones than to come home to freshly baked sugar cookies that they can sprinkle as they wish!
How to make Gluten Free Panko style Breadcrumbs.There are many uses for Panko breadcrumbs. Now we can have them Gluten Free!
Blueberry SconesMy daughter loves blueberries. We all love these blueberry scones when blueberries are in season.
Orange ButterWhenever we serve cranberry orange muffins, cranberry orange tea bread, or cranberry orange scones; we also serve orange butter. Such a treat!
Fresh Strawberry Cream Cheese FrostingI have made Strawberry Cake for years with a cake mix, jello, and frozen strawberries. So when I developed the Fresh GF Strawberry Cake I also wanted a Fresh Strawberry Frosting.
Orange GlazeCranberry Orange Scones, Cranberry Orange Pecan Bread, and Cranberry Orange Muffins are wonderful glazed with Orange Glaze and served with Orange Butter.
How to make GF CroutonsMany recipe call for croutons and flavored croutons. It is easy to make them from Grandmas GF Bread.
Blackberry CobblerWhen blackberries are in season, they are so sweet. This cobbler highlights their sweetness.
Peach CobblerWhen tree ripened peaches are abundant, cobbler is one of the ways we like to enjoy them.
Blueberry French Toast BakeFor a lazy brunch after early church this dish is perfect. You can take the French toast out of fridge while you are at church, then put it in the oven when you get home. A nice treat for the family. Great served with sausage patties.
Cinnamon Raisin French Toast BakeCinnamon and raisins bring visions of Autumn. This French toast bake is terrific for an Autumn brunch.
Sausage and Egg with Biscuits & Gravy CasseroleMy Dad loved biscuits and gravy. This is a very good breakfast casserole for biscuit and gravy lovers and everyone else.
Italian Breakfast BakeOur family loves ethnic foods including Italian. This Italian Breakfast Bake is a nice change from the usual fare.
Mexican Breakfast BakeHaving lived in Oklahoma for a long time, our family developed a love of Mexican food. This breakfast casserole reminds us of those days!
Fresh Strawberry SconesWhen strawberries are plentiful and cheap, we enjoy these scones for a weekend breakfast treat.
BiscuitsOur family likes biscuits with butter and jam for breakfast; or biscuits and gravy; biscuits are good with fried chicken and pork chops. Life requires biscuits.
Sausage and Egg Biscuit with Gravy BakeThis is a great dish to take to brunch get-togethers. Men love biscuits and gravy in any form, it won't fail to please.
Caramel Apple SconesI adore Caramel Apple Scones. When apples are plentiful and the cooler days of Autumn have arrived, I absolutely crave these scones.
Caramel Sauce or Salted Caramel SauceCaramel is a favorite in this household. This caramel sauce is wonderful on Apple Scones. But also great on ice cream, as a dip for apples, and to use for Choco-Caramel Cookies (recipe in Going Gluten Free...And Loving It Holidays).
Pecan StreuselStreusel toppings are terrific on muffins, tea breads, and French Toast with Pecan Streusel Bake.
Hamburger Buns/Hot Dog BunsMy grandson, David doesn't care for store bought hamburger buns. But he loves these!
How to Make Homemade PastaI have spent much time tweeking recipes for homemade gluten free pasta; this one works best whether using a pasta machine or Kitchen Aid pasta plates.
Chocolate Mocha CakeWhen we moved to Tennessee in 2016 we were in an apartment for a year and all my recipes were in storage. I needed to make a cake, so I looked online to find my sour cream chocolate cake recipe. I couldn't fine it, but I found a chocolate mocha cake which I was able to convert to GF. We liked it so much we added to our cake collection.
Biscuits & GravyI lived in Ohio for 6 years and loved Bob Evans sausage gravy and biscuits. This is my gluten free version. Pretty close.
Cinnamon Crunch SconesWhen I created the Caramel Apple Scones, our family really enjoyed them. My grandson, David told me he liked the apple scones, but next time could I make crunchy cinnamon ones? So these were created next, anything for the grandkid! And they are wonderful!
Chocolate Raspberry Torte with Chocolate Raspberry Ganache FillingThis is a cake to impress. Whenever we take this cake to a family gathering it is always a big hit. Not too sweet, even the men enjoy it.
Chocolate Raspberry GanacheChocolate ganache is wonderful. It is used to fill cakes, roll up in filled roll cakes, and to make truffles.
Blueberry PancakesMy late husband loved blueberry pancakes with blueberry syrup. This was a nice treat on lazy saturdays.
Chocolate Chip PancakesWhen my grandson has his friends over for sleepovers, they all request these pancakes. They have no clue that they are gluten free.
Pecan PancakesI first had pecan pancakes at Cracker Barrel. I have been making them ever since. Except these are gluten free, of course.
Blueberry SyrupIHOP has a selection of flavored syrups. As a kid, I had to try each one. I loved the blueberry one, as an adult I was delighted to discover I could make my own.
Sausage Cheese BallsWe often take these to church gatherings and there are never any left, no matter if we double or triple the recipe. And they have no idea that they are gluten free.
How to replace canned soup in GF recipesIn the 1950's, to increase soup sales, Campbell's kitchen invented numerous casseroles, using their soup, that became traditional holiday dishes. They all contain wheat. This recipe allows you to make these casseroles with a soup replacement with the same taste and consistency as the original.
How to replace canned French Fried Onions in casserolesFor years I could replace the soup the green bean casserole, but not the onion rings. Finally, I came up with this recipe and green bean casserole was back on our Holiday menus. Now there are store bought French Fried Onions as well, if you can find them.
Fresh Spinach Quiche with or without crustI love fresh spinach with eggs. This makes a wonderful breakfast or brunch dish because it is so versatile, you can easily add diced ham or bacon for breakfast or salmon for brunch. I like to count carbs and this is a perfect low carb breakfast dish.
Very Berry Lemon CakeI love to serve this cake for Easter and Mothers Day. While it is beautiful to look at, it also has a fresh Spring and Summery taste. The cake is a bit more trouble than most of my recipes, but I think you'll find the cake worth it.
Vanilla Wafer CookiesWhile my Grandson, David, does love these cookies warm from the oven, I usually make them to use for making cookie pie crusts or to use in banana pudding. These cookies are perfect.
Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!
Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us [email protected] with any questions. Happy Baking!