GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GOING GLUTEN FREE AND LOVING IT-APRIL 2020


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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
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Cookbook Recipes
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Cookbook Recipe
Buttery Herbed Corn
 
Cookbook Recipe
Cajun Eggs Benedict
 
Cookbook Recipe
Meatloaf on the Grill
 
Cookbook Recipe
Southwest Cole Slaw
 
Cookbook Recipe
Mexican Street Corn
 
Cookbook Recipe
Chicken Kebabs
 
Cookbook Recipe
Deviled Eggs
 
Cookbook Recipe
Southwest Pan Seared Scallops & Shrimp
 
Cookbook Recipe
Tamale Pie
 
Cookbook Recipe
French Silk Pie
 
Cookbook Recipe
Lemon Meringue Pie
 
Cookbook Recipe
Orange BBQ Pork Tenderloin
 
Cookbook Recipe
Spatchcock Brined Chicken or Turkey on the grill
 
Cookbook Recipe
Potatoes au gratin
 
Cookbook Recipe
Grilled Asparagus
 
Cookbook Recipe
Sicilian Meat Roll
 
Cookbook Recipe
Two Corn Polenta with roasted tomato and basil
 
Cookbook Recipe
Sauteed Chicken with baby bellas, heirloom cherry tomatoes, and fresh basil
 
Cookbook Recipe
Spinach Salad with dried cranberries, red onion, walnuts, and feta
 
Cookbook Recipe
Banana Pops
 
Cookbook Recipe
Pineapple Fluff
 
Cookbook Recipe
Dark Chocolate Mousse
 
Cookbook Recipe
Caramel Macchiato Cake
 
Cookbook Recipe
Caramel Sauce
 
Cookbook Recipe
Turtle Brownies
 
Cookbook Recipe
Salted, Grilled White or Sweet Potatoes
 
Cookbook Recipe
Crusty French Bread
 
Cookbook Recipe
Caesar Salad
 
Cookbook Recipe
Roast Chicken with Fresh Herb Compound Butter
 
Cookbook Recipe
Roasted Carrots and Parsnips
 
Cookbook Recipe
BBQ Rub
 
Cookbook Recipe
Pork Loin Pulled Pork
 
Cookbook Recipe
GF Buns
 
Cookbook Recipe
Creamy Coleslaw
 
Cookbook Recipe
Lo Mein
 
Cookbook Recipe
Italian Marinara
 



More Great Cookbooks: Gluten-Free
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Cookbook Recipe
Buttery Herbed Corn
I love corn on the cob, having grown up in Bloomington, Illinois which is in the heart of the corn belt. But sometimes you just want to dress up your corn a bit, and this recipe is great for that.

Cookbook Recipe
Cajun Eggs Benedict
Due to being "safe at home" during the Covid19 outbreak, we have been having brunch every morning. So it has been the perfect time to experiment with my brunch menu. Cajun Benedicts are a big hit with the family!

Cookbook Recipe
Meatloaf on the Grill
Our family enjoys meatloaf and have it for dinner about once a month. In warmer weather, we love it on the grill with grilled veggies. You just can't beat that slightly charred taste from the grill.

Cookbook Recipe
Southwest Cole Slaw
This recipe is great to serve with Mexican and SouthWest dishes. It adds that fresh, delightful crunch.

Cookbook Recipe
Mexican Street Corn
Fresh corn just can't be beat, and grilling it is my favorite way of cooking it. These Mexican flavors take the grilled corn up a notch. I fell in love with Mexican Street Corn during a visit to San Antonio where, in the Old Mexico area of the city, Food Trucks sell the best hot tamales and Mexican street corn.

Cookbook Recipe
Chicken Kebabs
This recipe is an easy summertime recipe when you want to cook on the grill and keep the heat out of the kitchen. There are so many wonderful rubs on the market, that it makes it quite an adventure to discover your favorites.

Cookbook Recipe
Deviled Eggs
Our family loves deviled eggs and we have them often, especially in warmer weather. We enjoy them for breakfast, lunch, or dinner.

Cookbook Recipe
Southwest Pan Seared Scallops & Shrimp
This recipe is a keeper because not only is it healthy, it is also very flavorful. The family loved it.

Cookbook Recipe
Tamale Pie
This is a great weeknight recipe. The family can add their own toppings of salsa, sour cream, shredded lettuce, guacamole, etc.

Cookbook Recipe
French Silk Pie
My daughter, Michelle, is crazy for French Silk Pie. So we have it nearly every holiday. It's always one of the first to be eaten up.

Cookbook Recipe
Lemon Meringue Pie
My Dad, who loved anything lemon, inspired me to develop this pie recipe. I very much dislike artificial lemon flavors, so this pie uses only fresh lemons. It is yummy.

Cookbook Recipe
Orange BBQ Pork Tenderloin
Pork tenderloin is tender and flavorful naturally, so it’s a great choice for roasting and grilling. The flavors you can use for marinating pork tenderloin is limited only by your imagination. Great for a family dinner, but also great for company dinners.

Cookbook Recipe
Spatchcock Brined Chicken or Turkey on the grill
We did an Easter Turkey on the grill this way and it was absolutely delicious. I love the crisp, crackly skin you get when grilling.

Cookbook Recipe
Potatoes au gratin
I created this recipe for potatoes au gratin when my grandson, David was diagnosed with Celiac Disease. I will never make potatoes au gratin any other way, because they are divine.

Cookbook Recipe
Grilled Asparagus
In hot weather our family prefers to cook our entire meal on our gas grill outside, keeping the heat out of the house. Asparagus is especially good grilled.

Cookbook Recipe
Sicilian Meat Roll
Our family likes meatloaf, and we especially enjoy this Italian version that is special enough for a company meal.

Cookbook Recipe
Two Corn Polenta with roasted tomato and basil
Our family is fond of corn. Polenta is a fun way to serve corn and is a nice change of pace from potatoes, pasta, and rice.

Cookbook Recipe
Sauteed Chicken with baby bellas, heirloom cherry tomatoes, and fresh basil
We grow fresh herbs on our outdoor kitchen patio; basil is a favorite and we enjoy recipes like this that showcase it's wonderful flavor.

Cookbook Recipe
Spinach Salad with dried cranberries, red onion, walnuts, and feta
Spinach salad is a nice change of pace, and this combination of flavors is delightful.

Cookbook Recipe
Banana Pops
Frozen bananas have the consistency of ice cream, but are a healthier, although delicious treat.

Cookbook Recipe
Pineapple Fluff
Pineapple fluff is an easy, tasty springtime dessert.

Cookbook Recipe
Dark Chocolate Mousse
I love dark chocolate. And it is good for you. So we can feel a little better about indulging in this fabulous treat.

Cookbook Recipe
Caramel Macchiato Cake
I love Caramel Macchiato from the Coffee House, so why not a cake?

Cookbook Recipe
Caramel Sauce
This caramel sauce is so easy to make and so good, I never buy store bought. Besides when you make it yourself, you know it's GF.

Cookbook Recipe
Turtle Brownies
Our family is quite fond of brownies and we enjoy making them in a variety of flavors. Turtle brownies are a personal favorite because I love the combination of chocolate, pecans, and caramel.

Cookbook Recipe
Salted, Grilled White or Sweet Potatoes
I enjoy cooking the entire meal on the grill, especially in summertime. Less cleanup, more time to enjoy the outdoors, and great food.

Cookbook Recipe
Crusty French Bread
Our family loves Italian food. With the Italian food we enjoy toasted French bread that we spread with roasted garlic. This gluten free version of French bread is very close to the "real thing".

Cookbook Recipe
Caesar Salad
Caesar Salad is a favorite in our house. This dressing is so good and so easy to make, you'll never buy the bottled Caesar again.

Cookbook Recipe
Roast Chicken with Fresh Herb Compound Butter
The compound fresh herb butter infuses the meat with wonderful fresh herb flavor. In warm weather I enjoy cooking the chicken on my outdoor grill.

Cookbook Recipe
Roasted Carrots and Parsnips
Roasted carrots and parsnips are so good in the spring when they are harvested young. Also a nice change from potatoes or rice.

Cookbook Recipe
BBQ Rub
I use a lot of various rubs for cooking. This is a nice basic BBQ rub that is made with pantry staples.

Cookbook Recipe
Pork Loin Pulled Pork
Pulled pork sandwiches on gluten free buns topped with fresh coleslaw is such a wonderful summertime meal to eat outdoors and enjoy the day.

Cookbook Recipe
GF Buns
These GF buns are so easy to make and so much better than the store bought GF variety. We keep them in the freezer for hamburgers or hot dogs.

Cookbook Recipe
Creamy Coleslaw
Some meals just need coleslaw, such as fried fish, BBQ beef ribs, and pulled pork sandwiches.

Cookbook Recipe
Lo Mein
This recipe came about one week when I had leftover roast pork and leftover pasta. Of course, you don't have to have leftovers to make it, but when you want to make something delicious from leftovers, this recipe will serve you well.

Cookbook Recipe
Italian Marinara
Homemade marinara is so much tastier, not to mention healthier, than the grocery store variety. And it's so easy to make!.

GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.

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Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-JULY 2020

0.99

Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-JUNE 2020

0.99

Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-MAY 2020

0.99

GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-APRIL 2020

0.99

GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-MARCH 2020

0.99

Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020

0.99

GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020

0.99

Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019

0.99

Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019

0.99

Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019

0.99

Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019

0.99

Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES

3.99

This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER

FREE

GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-BREAD

FREE

Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us [email protected] with any questions. Happy Baking!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!

11.99

Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions [email protected] . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT - BRUNCH, BREADS & DESSERTS

11.99

My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions [email protected] I hope you love the journey, too. Jeanne & Michelle