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GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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Cookbook Recipes
Buttery Herbed Corn
Cajun Eggs Benedict
Meatloaf on the Grill
Southwest Cole Slaw
Mexican Street Corn
Chicken Kebabs
Deviled Eggs
Southwest Pan Seared Scallops & Shrimp
Tamale Pie
French Silk Pie
Lemon Meringue Pie
Orange BBQ Pork Tenderloin
Spatchcock Brined Chicken or Turkey on the grill
Potatoes au gratin
Grilled Asparagus
Sicilian Meat Roll
Two Corn Polenta with roasted tomato and basil
Sauteed Chicken with baby bellas, heirloom cherry tomatoes, and fresh basil
Spinach Salad with dried cranberries, red onion, walnuts, and feta
Banana Pops
Pineapple Fluff
Dark Chocolate Mousse
Caramel Macchiato Cake
Caramel Sauce
Turtle Brownies
Salted, Grilled White or Sweet Potatoes
Crusty French Bread
Caesar Salad
Roast Chicken with Fresh Herb Compound Butter
Roasted Carrots and Parsnips
BBQ Rub
Pork Loin Pulled Pork
GF Buns
Creamy Coleslaw
Lo Mein
Italian Marinara
Buttery Herbed Corn
I love corn on the cob, having grown up in Bloomington, Illinois which is in the heart of the corn belt. But sometimes you just want to dress up your corn a bit, and this recipe is great for that.
Cajun Eggs Benedict
Due to being "safe at home" during the Covid19 outbreak, we have been having brunch every morning. So it has been the perfect time to experiment with my brunch menu. Cajun Benedicts are a big hit with the family!
Meatloaf on the Grill
Our family enjoys meatloaf and have it for dinner about once a month. In warmer weather, we love it on the grill with grilled veggies. You just can't beat that slightly charred taste from the grill.
Southwest Cole Slaw
This recipe is great to serve with Mexican and SouthWest dishes. It adds that fresh, delightful crunch.
Mexican Street Corn
Fresh corn just can't be beat, and grilling it is my favorite way of cooking it. These Mexican flavors take the grilled corn up a notch. I fell in love with Mexican Street Corn during a visit to San Antonio where, in the Old Mexico area of the city, Food Trucks sell the best hot tamales and Mexican street corn.
Chicken Kebabs
This recipe is an easy summertime recipe when you want to cook on the grill and keep the heat out of the kitchen. There are so many wonderful rubs on the market, that it makes it quite an adventure to discover your favorites.
Deviled Eggs
Our family loves deviled eggs and we have them often, especially in warmer weather. We enjoy them for breakfast, lunch, or dinner.
Southwest Pan Seared Scallops & Shrimp
This recipe is a keeper because not only is it healthy, it is also very flavorful. The family loved it.
Tamale Pie
This is a great weeknight recipe. The family can add their own toppings of salsa, sour cream, shredded lettuce, guacamole, etc.
French Silk Pie
My daughter, Michelle, is crazy for French Silk Pie. So we have it nearly every holiday. It's always one of the first to be eaten up.
Lemon Meringue Pie
My Dad, who loved anything lemon, inspired me to develop this pie recipe. I very much dislike artificial lemon flavors, so this pie uses only fresh lemons. It is yummy.
Orange BBQ Pork Tenderloin
Pork tenderloin is tender and flavorful naturally, so it’s a great choice for roasting and grilling. The flavors you can use for marinating pork tenderloin is limited only by your imagination. Great for a family dinner, but also great for company dinners.
Spatchcock Brined Chicken or Turkey on the grill
We did an Easter Turkey on the grill this way and it was absolutely delicious. I love the crisp, crackly skin you get when grilling.
Potatoes au gratin
I created this recipe for potatoes au gratin when my grandson, David was diagnosed with Celiac Disease. I will never make potatoes au gratin any other way, because they are divine.
Grilled Asparagus
In hot weather our family prefers to cook our entire meal on our gas grill outside, keeping the heat out of the house. Asparagus is especially good grilled.
Sicilian Meat Roll
Our family likes meatloaf, and we especially enjoy this Italian version that is special enough for a company meal.
Two Corn Polenta with roasted tomato and basil
Our family is fond of corn. Polenta is a fun way to serve corn and is a nice change of pace from potatoes, pasta, and rice.
Sauteed Chicken with baby bellas, heirloom cherry tomatoes, and fresh basil
We grow fresh herbs on our outdoor kitchen patio; basil is a favorite and we enjoy recipes like this that showcase it's wonderful flavor.
Spinach Salad with dried cranberries, red onion, walnuts, and feta
Spinach salad is a nice change of pace, and this combination of flavors is delightful.
Banana Pops
Frozen bananas have the consistency of ice cream, but are a healthier, although delicious treat.
Pineapple Fluff
Pineapple fluff is an easy, tasty springtime dessert.
Dark Chocolate Mousse
I love dark chocolate. And it is good for you. So we can feel a little better about indulging in this fabulous treat.
Caramel Macchiato Cake
I love Caramel Macchiato from the Coffee House, so why not a cake?
Caramel Sauce
This caramel sauce is so easy to make and so good, I never buy store bought. Besides when you make it yourself, you know it's GF.
Turtle Brownies
Our family is quite fond of brownies and we enjoy making them in a variety of flavors. Turtle brownies are a personal favorite because I love the combination of chocolate, pecans, and caramel.
Salted, Grilled White or Sweet Potatoes
I enjoy cooking the entire meal on the grill, especially in summertime. Less cleanup, more time to enjoy the outdoors, and great food.
Crusty French Bread
Our family loves Italian food. With the Italian food we enjoy toasted French bread that we spread with roasted garlic. This gluten free version of French bread is very close to the "real thing".
Caesar Salad
Caesar Salad is a favorite in our house. This dressing is so good and so easy to make, you'll never buy the bottled Caesar again.
Roast Chicken with Fresh Herb Compound Butter
The compound fresh herb butter infuses the meat with wonderful fresh herb flavor. In warm weather I enjoy cooking the chicken on my outdoor grill.
Roasted Carrots and Parsnips
Roasted carrots and parsnips are so good in the spring when they are harvested young. Also a nice change from potatoes or rice.
BBQ Rub
I use a lot of various rubs for cooking. This is a nice basic BBQ rub that is made with pantry staples.
Pork Loin Pulled Pork
Pulled pork sandwiches on gluten free buns topped with fresh coleslaw is such a wonderful summertime meal to eat outdoors and enjoy the day.
GF Buns
These GF buns are so easy to make and so much better than the store bought GF variety. We keep them in the freezer for hamburgers or hot dogs.
Creamy Coleslaw
Some meals just need coleslaw, such as fried fish, BBQ beef ribs, and pulled pork sandwiches.
Lo Mein
This recipe came about one week when I had leftover roast pork and leftover pasta. Of course, you don't have to have leftovers to make it, but when you want to make something delicious from leftovers, this recipe will serve you well.
Italian Marinara
Homemade marinara is so much tastier, not to mention healthier, than the grocery store variety. And it's so easy to make!.Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
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Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
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This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
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When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
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Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
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Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
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GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
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Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
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Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!