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GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Cookbook Recipes
Greek Oregano Chicken with Spinach, Cherry Tomatoes, and Pasta
Death by Chocolate Cake
Brown Sugar Bourbon Roast Pork Tenderloin
Bananas Foster
Pecan Meltaways
Honey Lemon Roast Veggies
Chocolate Pecan Tart with Caramel Sauce
Slow Simmered Beef Stew
Beef Tenderloin Roast
Twice baked Potatoes
Caesar Salad
GF French Bread
Chocolate Fudge w Pecans or Walnuts (optional)
White Chocolate Apricot Pecan Fudge
Peanut Butter Fudge
Christmas Fruitcake
Budhe de Noel (Yule log cake)
Greek Oregano Chicken with Spinach, Cherry Tomatoes, and Pasta
We love the bright, fresh Greek flavors of this dish.
Death by Chocolate Cake
This is a wonderful cake to take to a gathering. It tastes so good it won't last long, but is easier to transport than a layered cake.
Brown Sugar Bourbon Roast Pork Tenderloin
Our family is very fond of pork tenderloin, especially when we marinate it with this delicious Bourbon brown sugar marinade.
Bananas Foster
During the busyness of the holidays, it is nice to have a company dessert that is nearly effortless. Bananas Foster is always a hit.
Pecan Meltaways
Our family has about 5-6 favorite Christmas cookie recipes that we enjoy every Christmas. This was my late husband, Jerry's favorite.
Honey Lemon Roast Veggies
These roasted veggies are delicious. Do not throw any away, they make a wonderful sandwich or salad for lunch the next day.
Chocolate Pecan Tart with Caramel Sauce
This is it when you want decadent dessert that is sure to impress.
Slow Simmered Beef Stew
Nothing beats a bowl of savory beef stew on cold, Winter days.
Beef Tenderloin Roast
On Christmas Eve our family attends church, then we sit down to enjoy Christmas dinner. Our preference is either Prime Rib Roast or Prime Beef Tenderloin Roast. It is an indulgence, but less than prime meat just won't due for these cuts of beef.
Twice baked Potatoes
These potatoes are great for holiday meals because they are delicious and can be made ahead.
Caesar Salad
Our family loves Caesar salad and have it often. We prefer to replace the croutons with garlic bread to serve with the Caesar salad.
GF French Bread
French bread is just a must with Caesar Salad.
Chocolate Fudge w Pecans or Walnuts (optional)
My aunt, Faye Sneden gave me this Fudge recipe over 50 years ago. I have tried other Fudge recipes, but always came back to this one. Every year I make about 30 lbs of this Fudge for Grandmas GF Goodies and as gifts for friends and family. It's a keeper.
White Chocolate Apricot Pecan Fudge
My son's mother in law, Sharon Johnson, gave me this recipe in 1996. Everyone who tastes it, loves it at first bite. It really is that good.
Peanut Butter Fudge
Peanut butter fudge is my daughter's favorite. It is creamy and delcious. She prefers creamy peanut butter, I like chunky better, so we make both.
Christmas Fruitcake
Every year I make brandy from the fruit on a relative's nearby land. Since I had brandy soaked fruit, I decided to make fruitcake. The fruitcake, not to mention the brandy, is so popular that every year I had to make more for GGFG customers as well as friends and family. I think I'll go have a piece now.
Budhe de Noel (Yule log cake)
This is an easy, but festive cake to make for the holidays and it tastes as good as it looks.Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
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Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
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This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
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When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
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Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
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Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
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GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
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Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
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Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
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This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!