GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020


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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
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Cookbook Recipes
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Cookbook Recipe
Spicy Orange Pork Medallions
 
Cookbook Recipe
Mediterranean Chicken and Vegetales
 
Cookbook Recipe
Mocha Truffle Bars
 
Cookbook Recipe
Roasted Frozen Green Beans
 
Cookbook Recipe
German Apple Cake
 
Cookbook Recipe
Smoked Paprika Roasted Chicken Breast
 
Cookbook Recipe
Black Forest Cake
 
Cookbook Recipe
Roasted Winter Veggies
 
Cookbook Recipe
Butterscotch Pudding
 
Cookbook Recipe
Baked Macaroni and Cheese
 
Cookbook Recipe
Italian Meatballs
 
Cookbook Recipe
Marinara Sauce
 
Cookbook Recipe
Fresh Strawberry Sauce
 
Cookbook Recipe
Individual Cheesecakes
 
Cookbook Recipe
Italian Salad
 
Cookbook Recipe
CRUSTY FRENCH BREAD WITH GARLIC BUTTER
 
Cookbook Recipe
Cream Pie
 
Cookbook Recipe
Cookie Crust
 
Cookbook Recipe
Crispy Chicken Tenders
 
Cookbook Recipe
Crispy Potato Wedges
 
Cookbook Recipe
Roast Pork Tenderloin
 
Cookbook Recipe
Roasted, Smashed Yukon Gold Potatoes
 
Cookbook Recipe
Garden fresh Green Beans
 
Cookbook Recipe
Triple Chocolate Brownies
 
Cookbook Recipe
Pot Roast and Vegetable or Mashed Potatoes & Gravy
 
Cookbook Recipe
Caramel Sauce
 
Cookbook Recipe
Caramel Ribbon Brownies
 
Cookbook Recipe
Sauteed Chicken with baby spinach, heirloom cherry tomatoes, and parmesan
 
Cookbook Recipe
Butterscotch Bars
 
Cookbook Recipe
Tiramisu Cake
 
Cookbook Recipe
Southwest Seasoning Mix
 
Cookbook Recipe
Southwest Chicken Strips w Veggies
 
Cookbook Recipe
Fresh Salsa
 
Cookbook Recipe
Southwest Chopped Salad
 
Cookbook Recipe
Caramel Custard
 
Cookbook Recipe
Jagerschnitzel
 
Cookbook Recipe
Sauteed Cabbage
 
Cookbook Recipe
Crunchy Coleslaw with Poppy Seed Dressing
 



More Great Cookbooks: Gluten-Free
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Cookbook Recipe
Spicy Orange Pork Medallions
Our family enjoys Asian inspired pork tenderloin, and this one is a keeper. The recipe is simple enough for busy weeknight meals, but elegant enough for company.

Cookbook Recipe
Mediterranean Chicken and Vegetales
Sheet pan dinners are the rage, and with good reason. This dinner is delicious and easy on the cook with only one pan to clean.

Cookbook Recipe
Mocha Truffle Bars
I treat our family to desserts on the weekends, so I am always looking for ways to please the family with the current treat. Mocha Truffle Bars are a pleaser.

Cookbook Recipe
Roasted Frozen Green Beans
I can't always get fresh green beans that look good. So I always keep frozen green beans on hand for those times. While we typically don't care for frozen green beans, our family loves this recipe.

Cookbook Recipe
German Apple Cake
Our family is quite fond of German food and this is a great dessert to go with a German meal.

Cookbook Recipe
Smoked Paprika Roasted Chicken Breast
An easy, tasty weeknight meal.

Cookbook Recipe
Black Forest Cake
Black Forest Cake is my daughter's favorite cake, she usually requests it for her birthday. In Germany, Black Forest Cake is made with dark cherries that are marinated in Kirsch, and is much less sweet. This cake is an Americanized version, but delicious nonetheless.

Cookbook Recipe
Roasted Winter Veggies
Direct heat through roasting or grilling veggies carmelizes them bringing out their natural sweetness. This cooking method is also healthier because their is minimal loss of vitamins. And they simply taste wonderful.

Cookbook Recipe
Butterscotch Pudding
Pudding is always a favorite with small children and older folks. It is an easy dessert to have ready in minutes, and usually with ingredients you already have on hand.

Cookbook Recipe
Baked Macaroni and Cheese
Macaroni and cheese is comfort food at it's best. Our family enjoys this on a cold Winter day and it's an easy dish to make!

Cookbook Recipe
Italian Meatballs
Our family likes Baked Penne with Italian Meatballs and Italian Meatball Subs. These meatballs are perfect!

Cookbook Recipe
Marinara Sauce
Homemade marinara is so much tastier, not to mention healthier, than the grocery store variety. And it's so easy to make!

Cookbook Recipe
Fresh Strawberry Sauce
This fresh strawberry sauce is so much better tasting than canned toppings in the grocery store. It maintains it's fresh strawberry flavor for topping sundaes, cakes, waffles, or cheesecakes.

Cookbook Recipe
Individual Cheesecakes
This is a great recipe to take to picnics and potlucks. A wonderful spring and summertime treat.

Cookbook Recipe
Italian Salad
This is the perfect salad to serve with Italian dishes.

Cookbook Recipe
CRUSTY FRENCH BREAD WITH GARLIC BUTTER
Crusty French bread is awesome with Italian food. I also use this recipe to make small French breads for Sub sandwiches.

Cookbook Recipe
Cream Pie
All of these cream pies are family favorites.

Cookbook Recipe
Cookie Crust
For cream pies, French silk pie, and Chess pie, our family prefers a cookie crust. This is really good.

Cookbook Recipe
Crispy Chicken Tenders
Our family loves crispy chicken tenders with BBQ, honey mustard, and ranch. Yummy!

Cookbook Recipe
Crispy Potato Wedges
These crispy potatoes are so easy and healthier than frying.

Cookbook Recipe
Roast Pork Tenderloin
A simple roast pork tenderloin with au jus is a delicious weeknight meal.

Cookbook Recipe
Roasted, Smashed Yukon Gold Potatoes
Our family loves roasted potatoes, and this recipe is just a little different twist on an old favorite.

Cookbook Recipe
Garden fresh Green Beans
My family has always had a garden, until I moved to Tennessee. My grandparents and parents always allowed their green beans to grow until the beans filled out the pod. Consequently, those green beans had to be cooked much longer. I, on the other hand, always preferred my green beans to be picked when they were just formed, young and tender. These young tender green beans can be boiled briefly and seasoned simply with salt and pepper to be delicious. When picking your green beans from the garden, or from your produce store, keep the size in mind.

Cookbook Recipe
Triple Chocolate Brownies
We love these fudgy brownies.

Cookbook Recipe
Pot Roast and Vegetable or Mashed Potatoes & Gravy
Pot roast with mashed potatoes and gravy is a family favorite. Technically, it is braised beef. Every ethnicity has a recipe for braised beef, the French call it Boeuf a la mode, the Germans call it Sauerbraten, the Greeks call it Kokkinisto, the Italians call it Brasato; whatever you call it, or however you season it, it is delicious.

Cookbook Recipe
Caramel Sauce
You'll never buy store bought caramel sauce again. When you make it yourself, you know it Gluten Free.

Cookbook Recipe
Caramel Ribbon Brownies
Chocolate and Caramel is a match made in heaven, so these brownies are heavenly.

Cookbook Recipe
Sauteed Chicken with baby spinach, heirloom cherry tomatoes, and parmesan
Our family loves baby spinach and heirloom cherry tomatoes, so any recipe containing those ingredients is going to be a hit. And so it is!

Cookbook Recipe
Butterscotch Bars
Our family doesn't eat dessert during the week, but enjoy a variety of desserts on weekends. When it's been a tiring, busy week these go together quickly and the family loves them.

Cookbook Recipe
Tiramisu Cake
While I enjoy classic Tiramisu, it starts with making GF ladyfingers. Frankly, this cake is much easier, and I still get the flavors.

Cookbook Recipe
Southwest Seasoning Mix
I prefer to make my own taco and fahita mixes so I know they are GF. It is also less expensive and better tasting.

Cookbook Recipe
Southwest Chicken Strips w Veggies
Our family lived in Oklahoma for many years and developed an enjoyment of Southwest crusine. This easy Chicken meal is a summertime favorite.

Cookbook Recipe
Fresh Salsa
Where we lived in Oklahoma no one ever purchased jarred salsa. Nearly everyone made their own salsa or only purchased fresh salsa. Fresh is easy to make and tastes oh so good!

Cookbook Recipe
Southwest Chopped Salad
This salad is so good with Southwest and Mexican dishes. It is also good topped with grilled chicken for a main dish.

Cookbook Recipe
Caramel Custard
We love Caramel custard. Perfect dessert (Flan) with Mexican food.

Cookbook Recipe
Jagerschnitzel
When I lvied in Cincinnati, my next door neighbors were from Munich, Germany and we became good friends. Since there is a huge German influence in Cincinnati they have a marvelous Oktoberfest celebration where I tried Jagerschnitzel. My German friends gave me the recipe and I have been making it and other German specialties ever since, GF of course.

Cookbook Recipe
Sauteed Cabbage
I grew up detesting cabbage because my parents always boiled it. Back in the 1970's I had a large garden. I had planted broccoli in the early Spring and I was waiting for stalks of broccoli to emerge. My parents came to visit and I was showing my Dad my broccoli, he said "I don't see any broccoli but I see some very fine cabbages". My broccoli turned out to be cabbage. I found this recipe for sautéed cabbage, turns out I love cabbage.

Cookbook Recipe
Crunchy Coleslaw with Poppy Seed Dressing
This recipe is a delicious variation of traditional creamy coleslaw. Fancy enough to serve guests.

GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!

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Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-JUNE 2020

0.99

Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-MAY 2020

0.99

GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-APRIL 2020

0.99

GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-MARCH 2020

0.99

Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020

0.99

GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020

0.99

Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019

0.99

Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019

0.99

Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019

0.99

Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019

0.99

Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES

3.99

This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER

FREE

GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-BREAD

FREE

Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us [email protected] with any questions. Happy Baking!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!

11.99

Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions [email protected] . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT - BRUNCH, BREADS & DESSERTS

11.99

My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions [email protected] I hope you love the journey, too. Jeanne & Michelle