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GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
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Cookbook Recipes
Roasted Chicken Breasts with Smoked Paprika
Butterscotch Pudding
Cuban Picadillo with rice
Cheesy Tex Mex Stuffed Chicken Breast
Southwest Chopped Salad
Pork Tenderloin Roast with Applewood Smoked Sea Salt
Rice Pilaf w Veggies and Herbs
Pistachio Pudding
Chocolate Peppermint Brownies
Au Gratin Potatoes
Crispy Rosemary Roast Chicken
Mongolian Beef
WHITE CHOCOLATE RASPBERRY MOUSSE
Snickers Cake
Caramel Sauce
Sauteed Chicken with baby spinach, heirloom cherry tomatoes, and gruyere cheese.
Marinated Pork Kebobs
Mango or Pineapple Salsa
Cheesy Corny Cornbread
Gluten Free Pie Crust
Snowball Cookies
Roasted Chicken Breasts with Smoked Paprika
While I would normally grill this recipe, in the dead of Winter it is wonderful roasted in the oven, and the house smells wonderful.
Butterscotch Pudding
Pudding is an easy, creamy treat our family loves. Butterscotch is a nice change of pace from the usual vanilla or chocolate.
Cuban Picadillo with rice
A tasty, quick weeknight dinner for busy days.
Cheesy Tex Mex Stuffed Chicken Breast
Our family lived for many years in Oklahoma where we came to love Tex Mex food. This is a healthy chicken recipe we enjoy very much.
Southwest Chopped Salad
Tex Mex food is usually served with greens. This salad is very good with Tex Mex dishes.
Pork Tenderloin Roast with Applewood Smoked Sea Salt
If you have never used smoked salts, I encourage you to try them. You can purchase them at upscale kitchen stores or online. Smoked salts truly work magic in the kitchen.
Rice Pilaf w Veggies and Herbs
We enjoy variety in our menus, so this rice pilaf that we can vary with different rices, different veggies, and different herbs really fills the bill.
Pistachio Pudding
An old fashioned dessert from the 50's that we called the "green stuff". Still tasty.
Chocolate Peppermint Brownies
Peppermint brownies are delicious and a great way to use up leftover candy canes.
Au Gratin Potatoes
This recipe was created when I was converting our family recipes to gluten free versions. I will never make au gratin potatoes again any other way, because these are awesome.
Crispy Rosemary Roast Chicken
We love the crispy skin on roast chicken. This recipe gives the best flavor and crispiest skin.
Mongolian Beef
Mongolian Beef is a restaurant favorite that is easy to fix at home. Asian restaurants use a technique for tenderizing beef called "velveting' which we use here to capture that Asian restaurant flavor.
WHITE CHOCOLATE RASPBERRY MOUSSE
Who doesn't like white chocolate and raspberries? An easy, but impressive dessert for a dinner party.
Snickers Cake
Snickers are my favorite candy bar, so I love this cake.
Caramel Sauce
This caramel sauce is so easy to make and so good, I never buy store bought. Besides when you make it yourself, you know it's GF.
Sauteed Chicken with baby spinach, heirloom cherry tomatoes, and gruyere cheese.
Our family loves to use fresh baby spinach in a variety of recipes. This combination of spinach and heirloom tomatoes with gruyere is especially good.
Marinated Pork Kebobs
Our family is fond of pork tenderloin, we especially like it grilled this way and served with a fruit salsa.
Mango or Pineapple Salsa
Mango or Pineapple Salsa is wonderful with grilled pork or chicken.
Cheesy Corny Cornbread
The corn and cheese give the cornbread great flavor and keep it moist.
Gluten Free Pie Crust
A traditional pie crust recipe. I use this recipe for all my fruit pie.
Snowball Cookies
In large bowl cream butter and confectioner’s sugar until fluffy. Beat in vanilla. Combine Baking mix, zanthum gum, and salt. Gradually stir into butter mixture. Stir in pecans if desired. Refrigerate until chilled, an hour or so. Roll into 1” balls and place on ungreased baking sheet. Bake in an oven preheated to 350F for 10-12 Minutes. Roll warm cookies in confectioner’s sugar. Roll again in confectioner’s sugar when cool. Makes 4 Dozen.Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-JUNE 2020
0.99
Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
0.99
GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
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Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
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Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!
GOING GLUTEN FREE AND LOVING IT-BREAD
FREE
Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us [email protected] with any questions. Happy Baking!
GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!
11.99
Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions [email protected] . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle
GOING GLUTEN FREE AND LOVING IT - BRUNCH, BREADS & DESSERTS
11.99
My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions [email protected] I hope you love the journey, too. Jeanne & Michelle
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