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GOING GLUTEN FREE AND LOVING IT-JUNE 2020
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Cookbook Recipes
Arctic Orange Pineapple or Mango Pie
Butterscotch Peanut Pretzel Bars
Santa Fe Chicken with Black Beans, Corn, and Sweet Peppers
Orange Glazed Grilled Pork Tenderloin
How to cook fluffy Jasmine Rice
Southwest Chopped Salad
Green Salad with Oranges and GF fried onions
Honey Lemon Rotisserie (or Roast) Chicken
Buttery Chateau Potatoes
Stuffed Peppers
Cheesy Corny Cornbread
Layered Salad
Strawberries and Cream Cake
Banana Pudding
GF Vanilla Wafer
Vanilla Custard (pudding)
Chicken Cutlets with Fresh Spinach, Sundried Tomatoes, and Parmesan
GF Macaroni
Beef Tamales
Dulce de Leche
Individual Dulce de Leche Cheesecakes
Fresh Peach Pie
GF PIE PASTRY
Black Bean and Corn Salsa
Blueberry Pie
Romaine Salad w Artichokes
Balsamic Vinaigrette
Boston Creme Cake
Yellow Cake
Simply grilled chicken
Garlic or Cheese Bread
Crusty French Bread
Honey Sesame Grilled Pork
Caesar Salad
Asian Chopped Salad
Triple Chocolate Brownies
Arctic Orange Pineapple or Mango Pie
A cool summertime dessert when the temperature soars. Our favorite is pineapple topped with fresh pineapple.
Butterscotch Peanut Pretzel Bars
An easy summertime snack that require no cooking, so no heat in the kitchen.
Santa Fe Chicken with Black Beans, Corn, and Sweet Peppers
Chicken works beautifully with Southwest flavors. The chicken can be served as it is or it can be cut in strips and served with tortillas along side.
Orange Glazed Grilled Pork Tenderloin
Pork tenderloin is a favorite because the meat is always tender and flavorful. Also because Pork tenderloin is so versaltile and cooks relatively quickly.
How to cook fluffy Jasmine Rice
Our family enjoys Asian dishes which are usually served with fluffy Jasmine rice. I always purchase my Jasmine rice from the Asian market because it is fresher and has nothing added to it.
Southwest Chopped Salad
Our family enjoys this salad with a variety of Tex Mex and Southwest dishes such as Enchiladas, Tamale Pie, Cilantro Lime Chicken, etc.
Green Salad with Oranges and GF fried onions
Twenty years ago a good friend, Judy Basolo, brought this salad to a church social. We loved it. This recipe is the adaptation after celiac, and we still love it!
Honey Lemon Rotisserie (or Roast) Chicken
Honey lemon and rosemary are just so good with chicken. We particularly enjoy this combination of flavors.
Buttery Chateau Potatoes
Who can resist new potatoes tender inside and crisp outside swimming in garlic butter?
Stuffed Peppers
Since the 1950’s stuffed peppers has been a favorite throughout the South.
Cheesy Corny Cornbread
Our family really enjoys this cornbread, which is really more of side dish than a bread.
Layered Salad
Layered salads were very popular back in the 1950's to take to family reunions and church potlucks. This recipe is my mother's recipe. Our family enjoys it so much we just call it "Favorite Salad".
Strawberries and Cream Cake
Our family loves fresh strawberries, but they do not care for strawberry shortcake. So this is one of the ways we enjoy fresh strawberries in season.
Banana Pudding
This dessert was off limits until I discovered how to make GF vanilla wafers. Now we enjoy it regularly.
GF Vanilla Wafer
These vanilla wafers are great to keep on hand to use in making banana pudding, they also are great to use for making a cookie pie crust.
Vanilla Custard (pudding)
This vanilla custard is naturally GF and delicious. I use it frequently for puddings and pie fillings.
Chicken Cutlets with Fresh Spinach, Sundried Tomatoes, and Parmesan
Our family enjoys chicken often, while this recipe is low carb we really love the flavors of chicken, spinach, sundried tomatoes, and of course, cheese together. To make it dairy free, simply skip the cheeses, spread the tops of chicken with mayo and sprinkle with bacon bits. Still wonderful!
GF Macaroni
This pasta is well behaved and delicious. Do not be afraid to make it. Do not be afraid to use a pasta machine, this dough performs beautifully in both my pasta machine and with my Kitchen Aid pasta plates.
Beef Tamales
During a visit to the Old Mexico area of San Antonio, Texas I bought an authentic tamale from a Mexican food truck. I have loved tamales ever since.
Dulce de Leche
Dulce de Leche can be purchased at grocers, particularly at Hispanic or International markets. But you never know if it is really gluten free. Make it yourself to be sure.
Individual Dulce de Leche Cheesecakes
Dulce de Leche cheesecake is the favorite cheesecake of the women in our family. We used to enjoy it at the Cheesecake Factory, now we can enjoy it Gluten Free at home.
Fresh Peach Pie
Yesterday we visited the Amish farms in Kentucky and bought fresh peaches. Fresh peaches call to me "make pie, make pie". It was delicious.
GF PIE PASTRY
I tried every GF pie pastry recipe I could find, but wasn't happy with the result. Finally, I went back to my original pie pastry recipe from "Baking with Julia" and converted it to GF by replacing the wheat flour with GGFG Baking mix which has the percentages of protein and starch that most closely resembles wheat flour, and adding zanthum gum and an egg to approximate the properties of gluten in wheat flour. Finally, a pastry that has the flavor and the flakiness of old fashioned pie pastry but is GF.
Black Bean and Corn Salsa
When I lived Oklahoma a friend brought this salsa to a party. Everyone loved it and it was the first to go.
Blueberry Pie
Roll out half of pie pastry into a 12” circle between sheets of parchment paper dusted with GF flour. Remove top sheet of parchment paper, lift pie pastry and parchment paper and invert into pie plate, pressing it down into plate. Trim edges. Put blueberries in a large bowl, add lemon juice and mix well. In a small bowl mix together sugar, tapioca starch, salt, and cinnamon. Pour over berries and stir well. Pour mixture into pastry lined pie plate. Top with butter, cut in pieces. Top with the second half of pie pastry rolled out like the first. If you are using a fancy cookie cutter to cut vent in pie, do so now. Turn edges under. Brush pie with milk or egg white and sprinkle sugar over all. Crimp edges. If you have not vented pie pastry, cut vents in top now. Bake pie in an oven preheated to 375F for 1 hour to 1 hour and fifteen minutes. Frozen berries will take 15 minutes longer. Cover pie with foil if getting too brown. Let cool at least 2-3 hours before serving to settle juices.
Romaine Salad w Artichokes
This romaine salad is our family's salad of choice to enjoy with Italian food and other hearty dishes.
Balsamic Vinaigrette
I used to make this salad dressing with Good Seasons Zesty Italian Dressing mix. When David was diagnosed with Celiac disease I started reading ingredients on packages and to my surprise the Zesty Italian Dressing contained wheat and soy. So now I simply add my own Italian seasonings and the Balsamic Dressing is as delicious as ever.
Boston Creme Cake
In 1856 when the (now) Omni Parker House Hotel in Boston created Boston Cream Pie, cakes and pies were baked in the same pans; hence the name Boston crème pie which is today considered a cake. Call it a pie, call it a cake, it is still delicious.
Yellow Cake
Yellow cake makes an excellent vanilla, almond, or lemon flavored cake. It is also a cake to have in your arsenal as a foundation cake for numerous other recipes.
Simply grilled chicken
Sometime I simply want plain grilled chicken to add to a Caesar salad, for example. This works very well.
Garlic or Cheese Bread
Garlic bread or Cheese bread is so good with salads and soups.
Crusty French Bread
Our family loves Italian food. With the Italian food we enjoy toasted French bread that we spread with roasted garlic. This gluten free version of French bread is very close to the "real thing".
Honey Sesame Grilled Pork
Pork naturally is very good with Asian flavors. Our family enjoys this grilled pork dish in the warmer months when we don't want to heat up the kitchen.
Caesar Salad
Caesar Salad is a favorite in our house. This dressing is so good and so easy to make, you'll never buy the bottled Caesar again.
Asian Chopped Salad
When living in Oklahoma our Vietnamese friends taught me how to make fried spring rolls and other Vietnamese dishes in exchange for teaching her how to make homemade chocolates. We love a meal of Fried Spring rolls and Chopped Asian Salad. This is also a go-to recipe for using leftover roast or rotisserie chicken in the warmer months. It makes a lovely Chopped Asian Chicken Salad.
Triple Chocolate Brownies
Brownies are delicious and can be varied by using different extracts and frostings. You can be very confident serving these to your friends who do not need to be gluten free, they are so good they will never know the difference.Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
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Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
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This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
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When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
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Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
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Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
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GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
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Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
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Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!