GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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GOING GLUTEN FREE AND LOVING IT-MARCH 2020


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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
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Cookbook Recipes
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Cookbook Recipe
Grilled Honey Lemon Chicken
 
Cookbook Recipe
Greek Lemon Tea Cookies
 
Cookbook Recipe
Pastitsio
 
Cookbook Recipe
Greek Salad
 
Cookbook Recipe
Italian Creme Cake/Coconut Cake
 
Cookbook Recipe
Irish Stew
 
Cookbook Recipe
Irish Whiskey & Maple Glazed Roast Chicken
 
Cookbook Recipe
Haggerty Potatoes
 
Cookbook Recipe
Irish Apple Cake served with Vanilla Custard
 
Cookbook Recipe
Roasted Cabbage Wedges
 
Cookbook Recipe
Asian Pork Tenderloin
 
Cookbook Recipe
Peach Cobbler Cake
 
Cookbook Recipe
Chicken Salad
 
Cookbook Recipe
Ham Salad
 
Cookbook Recipe
Egg Salad
 
Cookbook Recipe
Tuna Salad
 
Cookbook Recipe
Sauteed Chicken with Lemon and Pepper Sauce
 
Cookbook Recipe
Chocolate Banana Pudding Parfait
 
Cookbook Recipe
Vanilla Wafer Cookies
 
Cookbook Recipe
Tamale Pie
 
Cookbook Recipe
Gluten Free Cornbread
 
Cookbook Recipe
GF Enchilada Sauce
 
Cookbook Recipe
Pizza Sauce
 
Cookbook Recipe
Pizza with Crispy Thin Crust
 
Cookbook Recipe
Rice Pilaf with Veggies
 
Cookbook Recipe
Slider Buns
 
Cookbook Recipe
Chocolate Mint Brownies
 



More Great Cookbooks: Gluten-Free
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Cookbook Recipe
Grilled Honey Lemon Chicken
Our family loves any grilled meat, chicken is no exception. The flavors of honey and lemon with the chicken is really good. .

Cookbook Recipe
Greek Lemon Tea Cookies
My late Father loved all things lemon, this cookie was a favorite.

Cookbook Recipe
Pastitsio
I have enjoyed the close friendship of a lady whose family immigrated from Greece. My late husband and I became acquainted with Greek cuisine at their home and she generously shared many of her recipes. I hope you enjoy this one.

Cookbook Recipe
Greek Salad
Greek salad is wonderful served with Greek food, but is delicious served as a light meal by itself.

Cookbook Recipe
Italian Creme Cake/Coconut Cake
This recipe (before it became GF) won a blue ribbon at a County Fair in Fairfiled Ohio 1978. Don't tell, and no one will guess it's Gluten Free!

Cookbook Recipe
Irish Stew
During a visit to Guiness Storehouse's Gravity bar in Dublin, I decided I don't like the taste of ale to drink, so I decided to have lunch in their restaurant where I chose Irish Stew for lunch. It was delicious and I decided I do like the taste of ale in my stew. Guiness Storehouse graciously gave me the recipe.

Cookbook Recipe
Irish Whiskey & Maple Glazed Roast Chicken
Roasted chicken is a family favorite, Irish whiskey just makes it better!

Cookbook Recipe
Haggerty Potatoes
This is a delicious potato dish, everyone will love it!

Cookbook Recipe
Irish Apple Cake served with Vanilla Custard
This is a little different twist on my usual cinnamon spiced apple cakes. Very good.

Cookbook Recipe
Roasted Cabbage Wedges
I grew up hating cabbage because my parents always boiled it. During my years in Cinncinnati I had a large vegetable garden. One year the broccoli I planted, turned out to be cabbage. What to do? Find cabbage recipes. I found sautéed cabbage, and the family loved it. I don't know what took me so long to try roasting it. It is crispy on the edges and meltingly delicious in the middle.

Cookbook Recipe
Asian Pork Tenderloin
This is a recipe that I can easily adapt to my grandson, David's allergy to soy. I omit the soy and replace it with orange juice for his portion of the dish. Our family really enjoys this recipe cooked in an iron skillet in cold months and served with rice. In warm months, we grill the meat and serve it in lettuce wrappers. Enjoy!

Cookbook Recipe
Peach Cobbler Cake
Sometimes unexpected guests arrive and I want to serve dessert and coffee. These ingredients are always on hand, so this is a very tasty dessert than comes out of oven in under an hour.

Cookbook Recipe
Chicken Salad
During warm weather months we really enjoy chicken salad on GF slider buns. My daughter, Michelle, loves grapes in her chicken salad, so we always make a version with grapes. But you can substitute pineapple, apples, or dried cranberries if preferred.

Cookbook Recipe
Ham Salad
Ham is a family favorite. We always treat ourselves to this ham salad with our leftovers.

Cookbook Recipe
Egg Salad
Egg salad is a favorite as sandwiches or served with crackers for lunch.

Cookbook Recipe
Tuna Salad
Tuna salad sandwiches are always a lunchtime fav.

Cookbook Recipe
Sauteed Chicken with Lemon and Pepper Sauce
An easy, delicious weeknight chicken dish to keep the family happy.

Cookbook Recipe
Chocolate Banana Pudding Parfait
Chocolate ganache takes an old favorite, banana pudding, up a notch.

Cookbook Recipe
Vanilla Wafer Cookies
These vanilla wafers are great to keep on hand to use in making banana pudding, they also are great to use for making a cookie pie crust.

Cookbook Recipe
Tamale Pie
This is a great recipe to use up leftover cornbread.

Cookbook Recipe
Gluten Free Cornbread
Cornbread is a favorite to go with fried fish or chicken.

Cookbook Recipe
GF Enchilada Sauce
This recipe for enchilada sauce is so simple, and so tasty. You will never buy the canned stuff again!

Cookbook Recipe
Pizza Sauce
It is difficult to get GF pizza at a restaurant that has a dedicated GF pizza oven and well trained staff to avoid cross contamination. So we make our own. I like to cook them on my grill because the grill can get extremely hot which is the secret of crispy thin crust pizza.

Cookbook Recipe
Pizza with Crispy Thin Crust
Our family loves pizza and it is very difficult to get GF pizza at a restaurant that has a dedicated GF pizza oven and staff trained to avoid cross contamination. We find it safer to make our own pizza. The pizza also freezes well, so I often make extras for a night when I don't want to go to the trouble of making it from scratch.

Cookbook Recipe
Rice Pilaf with Veggies
We enjoy variety in our menus, so this rice pilaf that we can vary with different types of rice, different veggies, and different herbs really fills the bill.

Cookbook Recipe
Slider Buns
These make wonderful dinner rolls and slider buns for sandwiches. We especially enjoy them with chicken, egg, ham, or tuna salads.

Cookbook Recipe
Chocolate Mint Brownies
We love these rich, fudgy brownies and enjoy flavoring them in a variety of ways. They are loved by everyone.

Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!

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Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-JULY 2020

0.99

Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-JUNE 2020

0.99

Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-MAY 2020

0.99

GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-APRIL 2020

0.99

GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-MARCH 2020

0.99

Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020

0.99

GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020

0.99

Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019

0.99

Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019

0.99

Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019

0.99

Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019

0.99

Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES

3.99

This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER

FREE

GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-BREAD

FREE

Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us [email protected] with any questions. Happy Baking!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!

11.99

Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions [email protected] . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT - BRUNCH, BREADS & DESSERTS

11.99

My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions [email protected] I hope you love the journey, too. Jeanne & Michelle