27 Recipes
0 Downloads
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
...Show less
Cookbook Recipes
Grilled Honey Lemon Chicken
Greek Lemon Tea Cookies
Pastitsio
Greek Salad
Italian Creme Cake/Coconut Cake
Irish Stew
Irish Whiskey & Maple Glazed Roast Chicken
Haggerty Potatoes
Irish Apple Cake served with Vanilla Custard
Roasted Cabbage Wedges
Asian Pork Tenderloin
Peach Cobbler Cake
Chicken Salad
Ham Salad
Egg Salad
Tuna Salad
Sauteed Chicken with Lemon and Pepper Sauce
Chocolate Banana Pudding Parfait
Vanilla Wafer Cookies
Tamale Pie
Gluten Free Cornbread
GF Enchilada Sauce
Pizza Sauce
Pizza with Crispy Thin Crust
Rice Pilaf with Veggies
Slider Buns
Chocolate Mint Brownies
Grilled Honey Lemon Chicken
Our family loves any grilled meat, chicken is no exception. The flavors of honey and lemon with the chicken is really good. .
Greek Lemon Tea Cookies
My late Father loved all things lemon, this cookie was a favorite.
Pastitsio
I have enjoyed the close friendship of a lady whose family immigrated from Greece. My late husband and I became acquainted with Greek cuisine at their home and she generously shared many of her recipes. I hope you enjoy this one.
Greek Salad
Greek salad is wonderful served with Greek food, but is delicious served as a light meal by itself.
Italian Creme Cake/Coconut Cake
This recipe (before it became GF) won a blue ribbon at a County Fair in Fairfiled Ohio 1978. Don't tell, and no one will guess it's Gluten Free!
Irish Stew
During a visit to Guiness Storehouse's Gravity bar in Dublin, I decided I don't like the taste of ale to drink, so I decided to have lunch in their restaurant where I chose Irish Stew for lunch. It was delicious and I decided I do like the taste of ale in my stew. Guiness Storehouse graciously gave me the recipe.
Irish Whiskey & Maple Glazed Roast Chicken
Roasted chicken is a family favorite, Irish whiskey just makes it better!
Haggerty Potatoes
This is a delicious potato dish, everyone will love it!
Irish Apple Cake served with Vanilla Custard
This is a little different twist on my usual cinnamon spiced apple cakes. Very good.
Roasted Cabbage Wedges
I grew up hating cabbage because my parents always boiled it. During my years in Cinncinnati I had a large vegetable garden. One year the broccoli I planted, turned out to be cabbage. What to do? Find cabbage recipes. I found sautéed cabbage, and the family loved it. I don't know what took me so long to try roasting it. It is crispy on the edges and meltingly delicious in the middle.
Asian Pork Tenderloin
This is a recipe that I can easily adapt to my grandson, David's allergy to soy. I omit the soy and replace it with orange juice for his portion of the dish. Our family really enjoys this recipe cooked in an iron skillet in cold months and served with rice. In warm months, we grill the meat and serve it in lettuce wrappers. Enjoy!
Peach Cobbler Cake
Sometimes unexpected guests arrive and I want to serve dessert and coffee. These ingredients are always on hand, so this is a very tasty dessert than comes out of oven in under an hour.
Chicken Salad
During warm weather months we really enjoy chicken salad on GF slider buns. My daughter, Michelle, loves grapes in her chicken salad, so we always make a version with grapes. But you can substitute pineapple, apples, or dried cranberries if preferred.
Ham Salad
Ham is a family favorite. We always treat ourselves to this ham salad with our leftovers.
Egg Salad
Egg salad is a favorite as sandwiches or served with crackers for lunch.
Tuna Salad
Tuna salad sandwiches are always a lunchtime fav.
Sauteed Chicken with Lemon and Pepper Sauce
An easy, delicious weeknight chicken dish to keep the family happy.
Chocolate Banana Pudding Parfait
Chocolate ganache takes an old favorite, banana pudding, up a notch.
Vanilla Wafer Cookies
These vanilla wafers are great to keep on hand to use in making banana pudding, they also are great to use for making a cookie pie crust.
Tamale Pie
This is a great recipe to use up leftover cornbread.
Gluten Free Cornbread
Cornbread is a favorite to go with fried fish or chicken.
GF Enchilada Sauce
This recipe for enchilada sauce is so simple, and so tasty. You will never buy the canned stuff again!
Pizza Sauce
It is difficult to get GF pizza at a restaurant that has a dedicated GF pizza oven and well trained staff to avoid cross contamination. So we make our own. I like to cook them on my grill because the grill can get extremely hot which is the secret of crispy thin crust pizza.
Pizza with Crispy Thin Crust
Our family loves pizza and it is very difficult to get GF pizza at a restaurant that has a dedicated GF pizza oven and staff trained to avoid cross contamination. We find it safer to make our own pizza. The pizza also freezes well, so I often make extras for a night when I don't want to go to the trouble of making it from scratch.
Rice Pilaf with Veggies
We enjoy variety in our menus, so this rice pilaf that we can vary with different types of rice, different veggies, and different herbs really fills the bill.
Slider Buns
These make wonderful dinner rolls and slider buns for sandwiches. We especially enjoy them with chicken, egg, ham, or tuna salads.
Chocolate Mint Brownies
We love these rich, fudgy brownies and enjoy flavoring them in a variety of ways. They are loved by everyone.Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected].
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
BakeSpace's Cookbook Cafe
BakeSpace is an independent, grassroots community created by and for people who enjoy cooking, baking, and hanging out in the kitchen.
Embed this code on your site
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
0.99
Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
0.99
This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
0.99
When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
0.99
Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
0.99
Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
0.99
GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
0.99
GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
0.99
Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
0.99
GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
0.99
Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
0.99
Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
0.99
Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
0.99
Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
0.99
Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!