31 Recipes
1 Downloads
GOING GLUTEN FREE AND LOVING IT-MAY 2020
...Show less
Cookbook Recipes
Hasselback Chicken with Apricot, Bacon, and Brie
Beef and Black Bean Enchiladas
Enchilada Sauce
Chicken Pad Thai
Fresh Salsa
Mini Cheesecakes with Fresh Strawberries
Flan
Crispy Thin Crust Pizza
Chicken Divan
Roast Pork Loin stuffed with Spinach, Heirloom cherry tomatoes, and Gouda
Peanut Butter Brownies
Broccoli Salad
Chicken Salad with Herbed Mayonnaise
Tuna Salad with Hardcooked Eggs
Egg Salad
Ham Salad with Spicy Mayo
Blue Cheese Dressing
Green Goddess Salad Dressing
Luscious Lemon Squares
GF Slider Buns
Grilled Sausages
Homestyle Baked Beans
Very Berry Lemon Cake
Hasselback Potatoes with Herbed Butter
Strawberries and Cream Cake
Butterscotch Bars
Chef's Salad
BBQ Chicken
Red Potato Salad
Garlic/Cheese Bread
Chocolate Pots de Creme
Hasselback Chicken with Apricot, Bacon, and Brie
Hasselback Chicken is a fun, easy dish to make. This is a terfific flavor combination that would make a lovely Sunday dinner.
Beef and Black Bean Enchiladas
Our family loves Tex Mex food including these enchiladas. A fun, family meal.
Enchilada Sauce
This recipe for enchilada sauce is so simple, and so tasty. You will never buy the canned stuff again!
Chicken Pad Thai
We love Asian food. Thai dishes are a favorite, Chicken Pad Thai is a restaurant favorite that we can enjoy at home.
Fresh Salsa
We were used to grocery store salsa until we moved to Oklahoma. At every gathering someone always brought fresh salsa. Who knew how easy it is to make and so wonderfully fresh tasting. Salsa really is only as good as the quality of the ingredients though.
Mini Cheesecakes with Fresh Strawberries
This is a great recipe to take to picnics and potlucks. A wonderful spring and summertime treat.
Flan
This delicious, but simple dessert has many names; the Spanish call it Flan, the French call it Caramel Crème, the Greek call it Crema, the Americans call it Caramel custard. No matter what you call it, it's well loved everywhere.
Crispy Thin Crust Pizza
"My grandson, David, loves pizza. This pizza is much like the pizza you would find at your local pizza restaurant offering gluten free pizza, but better."
Chicken Divan
Our family often has roast or rotisserie chicken. Chicken Divan is one of my go-to recipes for using the leftover chicken. Our family loves it!
Roast Pork Loin stuffed with Spinach, Heirloom cherry tomatoes, and Gouda
Center cut pork roast on the grill is a favorite. I enjoy seasoning it in a variety of ways. The combination of spinach, tomatoes, and cheese is family pleaser.
Peanut Butter Brownies
My daughter loves the combination of chocolate and peanut butter. So of course, she loves these chocolate peanut butter brownies.
Broccoli Salad
Broccoli salad is a great side dish for BBQ and wonderful to take to potlucks.
Chicken Salad with Herbed Mayonnaise
During warm weather months we really enjoy chicken salad on GF slider buns. My daughter, Michelle, loves grapes in her chicken salad, so we always make a version with grapes. But you can substitute pineapple, apples, or dried cranberries if preferred.
Tuna Salad with Hardcooked Eggs
Tuna salad sandwiches are always a lunchtime fav.
Egg Salad
Egg salad is a favorite as sandwiches or served with crackers for lunch.
Ham Salad with Spicy Mayo
Ham is a family favorite. We always treat ourselves to this ham salad with our leftovers.
Blue Cheese Dressing
Blue Cheese dressing is a favorite I enjoyed at restaurants when I was young. I still love it, this fresh version is so much better than the bottled stuff.
Green Goddess Salad Dressing
Green Goddess salad dressing was created at the Palace Hotel in San Francisco in the 1920s. This would be a great time for a come back of a delicious dressing.
Luscious Lemon Squares
Fresh lemon is lovely for summer desserts. This is an easy summertime favorite.
GF Slider Buns
When my grandson, David has friends over, the boys always enjoy a platter of sliders with an assortment of meats, cheeses, and toppings that boy can make to his taste. Adults enjoy these at get togethers as well.
Grilled Sausages
There are so many wonderful varieties of sausages available today, it is a pleasure to try different sausages for a fast and easy dinner.
Homestyle Baked Beans
The men in our family adore these baked beans.
Very Berry Lemon Cake
I love the flavors of fresh berries with a fresh lemon cake.
Hasselback Potatoes with Herbed Butter
Hasselback potatoes are a family favorite because they are already seasoned and ready to enjoy.
Strawberries and Cream Cake
Our family loves fresh strawberries, but they do not care for strawberry shortcake. So this is one of the ways we enjoy fresh strawberries in season.
Butterscotch Bars
Our family doesn't eat dessert during the week, but enjoy a variety of desserts on weekends. When it's been a tiring, busy week these go together quickly and the family loves them.
Chef's Salad
During the heat of summer, we enjoy cool meals that do not heat up the kitchen. Dinner salads are a favorite including this Chef’s salad.
BBQ Chicken
BBQ chicken with spicy sweet sauce and crisp skin is perfection. A family fav.
Red Potato Salad
Our family loves bacon and hard cooked eggs in their potato salad. Combining the hot potatoes with the salad dressing gives a wonderful depth of flavor.
Garlic/Cheese Bread
Nothing is better with a salad or bowl of soup than a toasty, hot, slice of garlic cheese bread. Yum!
Chocolate Pots de Creme
Dark chocolate and whipped cream. Who doesn't love it?Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected].
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
BakeSpace's Cookbook Cafe
BakeSpace is an independent, grassroots community created by and for people who enjoy cooking, baking, and hanging out in the kitchen.
Embed this code on your site
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
0.99
Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
0.99
This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
0.99
When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
0.99
Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
0.99
Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
0.99
GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
0.99
GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
0.99
Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
0.99
GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
0.99
Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
0.99
Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
0.99
Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
0.99
Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
0.99
Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!