26 Recipes
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GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Cookbook Recipes
Coq Au Vin (Chicken braised in red wine)
Apple Thyme Stuffed Pork Chops
Chocolate Mousse
Cinnamon Sugar Apple Cake
Spiced Roast Chicken
Roasted Tomato, Corn, and Cheddar Polenta
Beef Stroganoff
Beef Tips in Red Wine (DaIry Free)
Gluten Free Pasta
Apple Pie
Pie Pastry
Hasselback Chicken with Roasted Tomatoes, Spinach, and Parmesan (Skip the Parmesan for Dairy Free)
Bacon wrapped Pork Roast with Poatoes and Onions
Cinnamon Custards
Triple Chocolate Brownies
Simple Chicken Saute
Potatoes Parm
Grandmas GF Cornbread
Sausage Cornbread Stuffing
Apple Cider Brined Roast Turkey
Brandied Cranberry Sauce
Scalloped Corn
Green Bean Casserole
Bolognese Sauce
Broccoli Rice Casserole
Pecan Pie
Coq Au Vin (Chicken braised in red wine)
Coq Au Vin is a delicious braised chicken dish that our family loves. Good served with rice, noodles, or boiled potatoes.
Apple Thyme Stuffed Pork Chops
Stuffed pork chops are always a hit with the family, and these are so good.
Chocolate Mousse
Who doesn't love rich, creamy, smooth, chocolatety mousse?
Cinnamon Sugar Apple Cake
We buy fresh apples from the orchard that have not been picked early and kept in a chiller. The flavor is great. Fresh apple cake is a terrific Autumn dessert.
Spiced Roast Chicken
Our family enjoys roast chicken and have it often, but we like to change the spices and herbs so we never tire of it.
Roasted Tomato, Corn, and Cheddar Polenta
Polenta is a wonderful side dish created by the Italians. Basic polenta can be flavored in many different ways to compliment the flavors of your main dish.
Beef Stroganoff
Top Sirloin is so versatile, beef stroganoff is one of many delicious dishes that feature this cut of beef.
Beef Tips in Red Wine (DaIry Free)
Tender Beef, mushrooms, and red wine; what's not to love?
Gluten Free Pasta
This pasta is what I use to make lasagna, ravioli, noodles, spaghetti and so on. I serve it to all guests and no one has any idea it is gluten free. Freezes well.
Apple Pie
We love to buy fresh apples from the orchard in the Autumn and make them into apple pie fillings so we can enjoy fresh apple pie year round.
Pie Pastry
This pie pastry makes a wonderful, traditional pie that happens to be gluten free.
Hasselback Chicken with Roasted Tomatoes, Spinach, and Parmesan (Skip the Parmesan for Dairy Free)
These particular flavors are wonderful together. Fancy enough to make a great dish for company, they'll think you spent hours.
Bacon wrapped Pork Roast with Poatoes and Onions
Bacon adds delicious flavor to this stunning Pork Roast.
Cinnamon Custards
I love custard and it is so easy to make. Great served with fresh fruit.
Triple Chocolate Brownies
Our family loves brownies, so we make them often. This is an easy, classic recipe for a fudgy brownie.
Simple Chicken Saute
This is a fast, easy chicken dish that is also delicious. By using various herbs you also vary the taste, making this a versatile dish you can serve often. For example, if you want a southwestern taste, season the chicken with a light sprinkle of chili powder, cumin, and oregano. You get the idea!
Potatoes Parm
Our family loves this recipe. It is an easy recipe for weeknights, but is a different twist for a potato side dish.
Grandmas GF Cornbread
While we enjoy this cornbread on it's own, we also use it as a topping for tamale pie, as a base for making Mexican or Cheesy Corny cornbread, and as the cornbread we use for stuffing..
Sausage Cornbread Stuffing
Generally I prefer stuffing baked in the turkey. My family's tradition is oyster stuffing. However, since moving here, our Tennessee family prefers sausage cornbread stuffing, and I think it is better baked separately.
Apple Cider Brined Roast Turkey
Brining meats before roasting or grilling ensures a moist, tender meat. Apple cider brine is my favorite for turkey.
Brandied Cranberry Sauce
Homemade cranberry sauce is way, way better than the canned stuff. The addition of apricot brandy is delicious. If preferred, however, the juice from a fresh orange and 1 t. zest is also wonderful.
Scalloped Corn
A delicious side dish that can be prepared ahead of time, and baked when needed. Great for holidays, but also good for potlucks.
Green Bean Casserole
Campbell's Soup Company created the Green Bean Casserole in 1955 and it has been a classic ever since. For several years we did without it on our Holiday tables, until I discovered the French Fried Onions at Aldis. Now we enjoy it again.
Bolognese Sauce
Bolognese sauce is a favorite meat sauce to serve with ravioli and to use making lasagna. Also wonderful served over pasta. Bolognese sauce is a famous Northern Italian sauce from the Emilio Romagna area of Italy.
Broccoli Rice Casserole
My mother always made broccoli rice casserole using campbells soup and cheez whiz. This recipe is a gluten free version that we enjoy every bit as much as the original, maybe more because we prefer the fresh broccoli and real cheese.
Pecan Pie
Pecan pie is a holiday favorite.Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
0.99
Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
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This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
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When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
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Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
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Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
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GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
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Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
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Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!