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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Cookbook Recipes
Chicken Saute
Sage Garlic Brown Butter Sauce
Roasted Autumn Veggies
Bolognese Sauce
Eggplant Parmigiana
Marinara Sauce
Butterscotch Bars
Fresh Apple Slices with Caramel Sauce
Grilled Brats in GF Beer
Oktoberfest Roast Chicken
Spatzle (German dumplings)
German Potato Salad
Hungarian Goulash
Black Cherry and Raspberry Kuchen
Easy Chicken Parmesan
Easy Italian Breadcrumbs
Gluten Free Pasta
Cider Roast Pork Loin
Apple Betty
Almond Cream
Frosted Pumpkin Cranberry Bars
Roast Chicken with Apples, Shallots, and Thyme
Salisbury Steak w Sauteed Mushrooms
Baby Red Smashed Potatoes
Dairy Free Smashed Potatoes
Pumpkin Roll filled with Cream Cheese
Sugar Cookies
Chicken Saute
Chicken cutlets can be served with an infinite number of sauces, making them useful in your cooking repertoire.
Sage Garlic Brown Butter Sauce
A lovely sauce to serve with chicken or pork cutlets. Also good with pasta and butternut squash.
Roasted Autumn Veggies
Roasting brings out the natural sugars in vegetables to lightly caramelize them, which highlights their flavors. This can be a meal by itself.
Bolognese Sauce
This is traditional Italian Bolognese meat sauce created in the city of Bologne, Italy. Wonderful over spaghetti, but also a component of many other dishes.
Eggplant Parmigiana
Eggplant Parmigiana is a classic Italian dish without the pasta. If you prefer a meatless dish, use the recipe included in this cookbook for Marinara and skip the meat. Go ahead and make an extra pan for the freezer, you'll be glad you did.
Marinara Sauce
Homemade Marinara is so simple to make, and so divine to taste. Keep it in your freezer, and you have the making of an easy dinner.
Butterscotch Bars
Butterscotch bars are really easy to make, but oh so good to eat!
Fresh Apple Slices with Caramel Sauce
Caramel sauce is great for dipping fruit, using to make desserts like caramel brownies or caramel cake, or serving over ice cream. And it tastes so much better than the stuff you get at the grocery!
Grilled Brats in GF Beer
This is a traditional Octoberfest recipe that is a fun way to celebrate the start of Autumn.
Oktoberfest Roast Chicken
When we lived in Cincinnati, our neighbors were from Munich and they introduced us to Oktoberfest. Cincinnati had a lot of German immigrants in the last century, so Oktoberfest was a huge celebration. This spiced roast chicken is a favorite.
Spatzle (German dumplings)
Meat served with spätzle is October's comfort food in our family. We love spätzle.
German Potato Salad
This particular potato salad goes exceptionally well with grilled bratwurst and other sausages.
Hungarian Goulash
As I was opening my new jar of sweet paprika I noticed the ingredients on the jar listed paprika, and may contain wheat, milk, and soy. WHAT? YOU'RE KIDDING ME! So, since I couldn't use sweet paprika, I used my smoked paprika. Guess what? We loved the flavor so much, I think I will now always use smoked paprika when making Hungarian Goulash.
Black Cherry and Raspberry Kuchen
This can be served for dessert, but is also wonderful as a coffee bread served at brunch. It would be wonderful for Christmas morning!
Easy Chicken Parmesan
This streamlined version of Chicken Parmesan is every bit as tasty as the original, but easy enough for a weeknight meal.
Easy Italian Breadcrumbs
Gluten free breadcrumbs seasoned with Italian seasonings are great to keep in your freezer to use in many Italian dishes.
Gluten Free Pasta
This pasta dough tastes like it's gluten filled counterpart, so is great for all pasta dishes.
Cider Roast Pork Loin
A pork roast with Autumn flavors, especially good served with fried apples.
Apple Betty
Place apples in slow cooker on low. In a large bowl combine bread, brown sugar, butter, extract, spices, and salt. Pour over apples. Cook for 3-4 hours or until apples are tender. Serve warm.
Almond Cream
Amond cream is great over Apple Betty or other desserts with almond flavor.
Frosted Pumpkin Cranberry Bars
Pumpkins and cranberries tell us it is Autumn. A lovely Autumn dessert.
Roast Chicken with Apples, Shallots, and Thyme
We love roast chicken and eat it year round, we simply change the seasoning to fit the season. This is a wonderful Autumn roast chicken.
Salisbury Steak w Sauteed Mushrooms
An American dish that has been around since 1897, nonetheless it is still delicious. Of course, the original recipe used wheat bread and high fat ground beef, but we prefer this GF version and have it often.
Baby Red Smashed Potatoes
Who doesn't love butter, sour cream, and cheese with their potatoes?
Dairy Free Smashed Potatoes
With the garlic and parsley seasonings, bacon bits, and butter these potatoes are delicious!
Pumpkin Roll filled with Cream Cheese
Pumpkin Roll filled with Cream Cheese is a delicious and festive addition to pumpkin pie on the holiday table. Welcome hostess gift!
Sugar Cookies
My grandson, David, has enjoyed making decorated sugar cookies with me, for holidays, ever since he was a little guy. Now it's a family tradition!Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-JULY 2020
0.99
Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
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Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
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GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
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Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
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Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!
GOING GLUTEN FREE AND LOVING IT-BREAD
FREE
Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us [email protected] with any questions. Happy Baking!
GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!
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Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions [email protected] . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle
GOING GLUTEN FREE AND LOVING IT - BRUNCH, BREADS & DESSERTS
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My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions [email protected] I hope you love the journey, too. Jeanne & Michelle
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