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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Cookbook Recipes
Chicken Saute
Sage Garlic Brown Butter Sauce
Roasted Autumn Veggies
Bolognese Sauce
Eggplant Parmigiana
Marinara Sauce
Butterscotch Bars
Fresh Apple Slices with Caramel Sauce
Grilled Brats in GF Beer
Oktoberfest Roast Chicken
Spatzle (German dumplings)
German Potato Salad
Hungarian Goulash
Black Cherry and Raspberry Kuchen
Easy Chicken Parmesan
Easy Italian Breadcrumbs
Gluten Free Pasta
Cider Roast Pork Loin
Apple Betty
Almond Cream
Frosted Pumpkin Cranberry Bars
Roast Chicken with Apples, Shallots, and Thyme
Salisbury Steak w Sauteed Mushrooms
Baby Red Smashed Potatoes
Dairy Free Smashed Potatoes
Pumpkin Roll filled with Cream Cheese
Sugar Cookies
Chicken Saute
Chicken cutlets can be served with an infinite number of sauces, making them useful in your cooking repertoire.
Sage Garlic Brown Butter Sauce
A lovely sauce to serve with chicken or pork cutlets. Also good with pasta and butternut squash.
Roasted Autumn Veggies
Roasting brings out the natural sugars in vegetables to lightly caramelize them, which highlights their flavors. This can be a meal by itself.
Bolognese Sauce
This is traditional Italian Bolognese meat sauce created in the city of Bologne, Italy. Wonderful over spaghetti, but also a component of many other dishes.
Eggplant Parmigiana
Eggplant Parmigiana is a classic Italian dish without the pasta. If you prefer a meatless dish, use the recipe included in this cookbook for Marinara and skip the meat. Go ahead and make an extra pan for the freezer, you'll be glad you did.
Marinara Sauce
Homemade Marinara is so simple to make, and so divine to taste. Keep it in your freezer, and you have the making of an easy dinner.
Butterscotch Bars
Butterscotch bars are really easy to make, but oh so good to eat!
Fresh Apple Slices with Caramel Sauce
Caramel sauce is great for dipping fruit, using to make desserts like caramel brownies or caramel cake, or serving over ice cream. And it tastes so much better than the stuff you get at the grocery!
Grilled Brats in GF Beer
This is a traditional Octoberfest recipe that is a fun way to celebrate the start of Autumn.
Oktoberfest Roast Chicken
When we lived in Cincinnati, our neighbors were from Munich and they introduced us to Oktoberfest. Cincinnati had a lot of German immigrants in the last century, so Oktoberfest was a huge celebration. This spiced roast chicken is a favorite.
Spatzle (German dumplings)
Meat served with spätzle is October's comfort food in our family. We love spätzle.
German Potato Salad
This particular potato salad goes exceptionally well with grilled bratwurst and other sausages.
Hungarian Goulash
As I was opening my new jar of sweet paprika I noticed the ingredients on the jar listed paprika, and may contain wheat, milk, and soy. WHAT? YOU'RE KIDDING ME! So, since I couldn't use sweet paprika, I used my smoked paprika. Guess what? We loved the flavor so much, I think I will now always use smoked paprika when making Hungarian Goulash.
Black Cherry and Raspberry Kuchen
This can be served for dessert, but is also wonderful as a coffee bread served at brunch. It would be wonderful for Christmas morning!
Easy Chicken Parmesan
This streamlined version of Chicken Parmesan is every bit as tasty as the original, but easy enough for a weeknight meal.
Easy Italian Breadcrumbs
Gluten free breadcrumbs seasoned with Italian seasonings are great to keep in your freezer to use in many Italian dishes.
Gluten Free Pasta
This pasta dough tastes like it's gluten filled counterpart, so is great for all pasta dishes.
Cider Roast Pork Loin
A pork roast with Autumn flavors, especially good served with fried apples.
Apple Betty
Place apples in slow cooker on low. In a large bowl combine bread, brown sugar, butter, extract, spices, and salt. Pour over apples. Cook for 3-4 hours or until apples are tender. Serve warm.
Almond Cream
Amond cream is great over Apple Betty or other desserts with almond flavor.
Frosted Pumpkin Cranberry Bars
Pumpkins and cranberries tell us it is Autumn. A lovely Autumn dessert.
Roast Chicken with Apples, Shallots, and Thyme
We love roast chicken and eat it year round, we simply change the seasoning to fit the season. This is a wonderful Autumn roast chicken.
Salisbury Steak w Sauteed Mushrooms
An American dish that has been around since 1897, nonetheless it is still delicious. Of course, the original recipe used wheat bread and high fat ground beef, but we prefer this GF version and have it often.
Baby Red Smashed Potatoes
Who doesn't love butter, sour cream, and cheese with their potatoes?
Dairy Free Smashed Potatoes
With the garlic and parsley seasonings, bacon bits, and butter these potatoes are delicious!
Pumpkin Roll filled with Cream Cheese
Pumpkin Roll filled with Cream Cheese is a delicious and festive addition to pumpkin pie on the holiday table. Welcome hostess gift!
Sugar Cookies
My grandson, David, has enjoyed making decorated sugar cookies with me, for holidays, ever since he was a little guy. Now it's a family tradition!Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
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Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
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This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
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When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
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Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
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Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
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GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
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Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
0.99
Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!