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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
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Cookbook Recipes
Chicken Teriyaki
MEATLOAF STUFFED WITH CHEESE
ROASTED CARROTS AND PARSNIPS
ASIAN CHOPPED SALAD WITH MANDARIN ORANGES
MANDARIN ORANGE FLUFF PARFAIT
CARAMEL SAUCE
CARAMEL APPLE CAKE
BRATHENDI (BAVARIAN ROAST CHICKEN)
LATKES (POTATO PANCAKES)
JAGERSCHNITZEL (BREADED PORK CUTLETS) WITH MUSHROOM SAUCE
SPATZLE
GERMAN COLESLAW (ALSO KNOWN AS FREEZER SLAW)
GERMAN BLACK FOREST CAKE
HOT FUDGE SAUCE
PIE PASTRY
APPLE DUMPLINGS
CHICKEN ROASTED WITH TOMATOES ARTICHOKES AND MUSHROOMS
HOWTO COOK JASMINE RICE
SAGE AND APPLE PORK ROAST
ROASTED SWEET POTAOTES, BRUSSEL SPROUTS, AND APPLES
SPINACH SALAD WITH HARDCOOKED EGGS, RED ONION, AND BACON BITS
TOFFEE BARS
PUMPKIN SPICE CAKE
ASIAN CHICKEN RICE BOWL
SPAGHETTI WITH BOLOGNESE MEAT SAUCE
ITALIAN SALAD
CRANBERRY CARROT LAYER CAKE
FROSTED BROWNIES
CHICKEN FAJITAS
COTTAGE PIE
SOUTHWEST CHOPPED SALAD
PUMPKIN WHIP
AUTUMN CHOCOLATE CUPCAKES
Chicken Teriyaki
We love Asian foods. This chicken Teriyaki comes together in only 20 minutes with ingredients that are always in the pantry. And it is sooo good.
MEATLOAF STUFFED WITH CHEESE
We enjoy meatloaf, and this is a fun take on a classic recipe. Sometimes we add bacon on top and use cheddar; sometimes we put sautéed mushrooms on top and use swiss; sometimes we put sauted onions on top and use gruyere…you get the idea.
ROASTED CARROTS AND PARSNIPS
Carrots and parsnips are natural partners. Our family loves these root vegetables roasted. You can change the seasonings to mix things up a bit.
ASIAN CHOPPED SALAD WITH MANDARIN ORANGES
We love Asian chopped salads. We enjoy it topped with grilled chicken or have it on the side with Vietnamese fried spring rolls. Yum!
MANDARIN ORANGE FLUFF PARFAIT
Orange fluff was my mother’s recipe for holidays. It makes a light, fluffy dessert that is simple to prepare.
CARAMEL SAUCE
This caramel sauce is so easy to make and so good, I never buy store bought. Besides when you make it yourself, you know it's GF.
CARAMEL APPLE CAKE
When apples are harvested, I love to make this caramel apple cake to celebrate Autumn.
BRATHENDI (BAVARIAN ROAST CHICKEN)
We love to serve this spit roasted chicken during Oktoberfest . The spice mixture turns out a flavorful bird with crisp skin.
LATKES (POTATO PANCAKES)
When I was in college a long time ago, I befriended some fellows in a Jewish fraternity. Sometimes I joined them on the Jewish feast days and there I was introduced to Latkes served with applesauce and sour cream. Really tasty.
JAGERSCHNITZEL (BREADED PORK CUTLETS) WITH MUSHROOM SAUCE
When I lived in Cincinnati, my next door neighbors were from Munich, Germany and we became good friends. Since there is a huge German influence in Cincinnati they have a marvelous Oktoberfest celebration where I tried Jagerschnitzel. My German friends gave me the recipe and I have been making it and other German specialties ever since, GF of course.
SPATZLE
Our family absolutely adores Spatzle served with German food, such as Goulash or Saurbraten.
GERMAN COLESLAW (ALSO KNOWN AS FREEZER SLAW)
When I lived in Ohio I had a lovely raised vegetable garden. One year I purchased broccoli plants, they grew quite large and I was expecting them to sprout a stalk any minute. My Dad was visiting and I showed him my beautiful big broccoli plants. He replied “I don’t see any broccoli, but you have some fine cabbages that are ready to harvest.”. Since I had 12 cabbages, I made this slaw which also freezes well.
GERMAN BLACK FOREST CAKE
This is the German recipe for this cake. It isn’t as sweet as the American version, which uses cherry pie filling; instead uses fresh Bing cherries or canned dark cherries for the filling and flavors it with Kirsch. Our family loves both versions of Germany’s famous Black Forest Cake.
HOT FUDGE SAUCE
Fudge sauce is so addicting and so easy to make with simple pantry staples, why would you ever buy store bought sauce full of chemicals?
PIE PASTRY
I tried every GF pie pastry recipe I could find, but wasn't happy with the result. Finally, I went back to my original pie pastry recipe from "Baking with Julia" and converted it to GF by replacing the wheat flour with GGFG Baking mix which has the percentages of protein and starch that most closely resembles wheat flour, and adding zanthum gum and an egg to approximate the properties of gluten in wheat flour. Finally, a pastry that has the flavor and the flakiness of old fashioned pie pastry but is GF.
APPLE DUMPLINGS
Apple dumplings have flavor similar to apple pie, but are made with a whole apple and a delicious syrup in which they are baked. An Autumn favorite.
CHICKEN ROASTED WITH TOMATOES ARTICHOKES AND MUSHROOMS
We love roasting meat and veggies together, everything mingles and caramelizes and creates wonderful flavor.
HOWTO COOK JASMINE RICE
Our family enjoys Asian dishes which are usually served with fluffy Jasmine rice. I always purchase my Jasmine rice from the Asian market because it is fresher and has nothing added to it.
SAGE AND APPLE PORK ROAST
We love serving this Pork Roast especially in Autumn when apples are at their peak. I like to serve roasted apples to eat with the pork roast.
ROASTED SWEET POTAOTES, BRUSSEL SPROUTS, AND APPLES
This recipe is one you’ll turn to when leaves begin to turn color and the air begins to feel cooler. Roasting veggies like this caramelizes them and brings out their natural sweetness.
SPINACH SALAD WITH HARDCOOKED EGGS, RED ONION, AND BACON BITS
The flavors of fresh spinach with hardcooked eggs, red onion, and bacon bits topped with sweet onion vinaigrette and sharp cheddar is so good.
TOFFEE BARS
Toffee is one of the candies I make at Christmas time that we really enjoy. The rest of the year we can enjoy the flavor of toffee in these tasty bars.
PUMPKIN SPICE CAKE
Nothing says Autumn like pumpkin cake. And this one is awesome.
ASIAN CHICKEN RICE BOWL
We love Asian food and this recipe is great to use leftover chicken. Using a coleslaw mix from the grocery makes it super easy and fast.
SPAGHETTI WITH BOLOGNESE MEAT SAUCE
This is traditional Italian Bolognese meat sauce created in the city of Bologna, Italy (they even have it trademarked, so no other meat sauce can be called Bolonese except this one). Wonderful over spaghetti, but also a component of many other dishes.
ITALIAN SALAD
This is the perfect salad to serve with Italian dishes.
CRANBERRY CARROT LAYER CAKE
I enjoy traditional carrot cake, but the addition of orange zest and dried cranberries take this Autumn dessert over the top. A real favorite.
FROSTED BROWNIES
Brownies are delicious and can be varied by using caramel, cream cheese, or peppermint.
CHICKEN FAJITAS
Having lived in the Southwest for so long, we love Mexican food. Chicken fajitas are so easy and tasty we enjoy them frequently.
COTTAGE PIE
This is a dish I enjoyed in Ireland. Made with lamb it is called Shepherd’s pie, made with beef it is called Cottage pie. Either way, it is great comfort food.
SOUTHWEST CHOPPED SALAD
A simple salad with flavors of the Southwest. Wonderful with Mexican or Southwest main dishes.
PUMPKIN WHIP
A light and lovely pumpkin dessert for Autumn.
AUTUMN CHOCOLATE CUPCAKES
My grandson David, is now 16 and no longer goes trick or treating. But he still enjoys having friends over to roast hot dogs over the fire pit and having these cupcakes.Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
0.99
Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
0.99
This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
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When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
0.99
Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
0.99
Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
0.99
GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
0.99
GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
0.99
Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
0.99
Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
0.99
Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!