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GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
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Cookbook Recipes
CHICKEN DIVAN
TAMALE PIE
CHOCOLATE CAKE
BUTTERSCOTCH BARS
CRISPY THIN CRUST PIZZA
STICKY ROTISSERIE STYLE CHICKEN
ROASTED POTATOES
APPLE THYME STUFFED PORK CHOPS
WILD RICE PILAF
BROCCOLI SALAD
CREAM CHEESE SWIRL BROWNIES
APPLE COBBLER MADE WITH APPLE PIE FILLING
APPLE PIE FILLING
DJON ROSEMARY CHICKEN
ROASTED WHITE AND SWEET POTATO MEDLEY
ITALIAN MEATBALLS
MARINARA SAUCE
ITALIAN SALAD
TRIPLE CHOCOLATE MAGIC BARS
PINEAPPLE UPSIDE CAKE
TRIPLE CHOCOLATE BARS
CREAMY WHITE CHICKEN ENCHILADAS
MEXICAN RICE
SOUTHWEST CHOPPED SALAD
DRUNKEN PORK TENDERLOIN
MASHED POTATOES WITH DF OPTION
PEAR TART WITH DAIRY FREE OPTION
CARAMEL CUSTARD (FLAN)
CHICKEN DIVAN
Our family often has roast or rotisserie chicken. Chicken Divan is one of my go-to recipes for using the leftover chicken. Our family loves it!
TAMALE PIE
This is a great weeknight recipe. The family can add their own toppings of salsa, sour cream, shredded lettuce, guacamole, etc.
CHOCOLATE CAKE
A family favorite chocolate cake for birthdays and as a basis to use for other cakes.
BUTTERSCOTCH BARS
Our family doesn't eat dessert during the week, but enjoy a variety of desserts on weekends. When it's been a tiring, busy week these go together quickly and the family loves them.
CRISPY THIN CRUST PIZZA
David enjoys having his friends over for overnights. Teen boys love pizza. I make individual pizzas and everyone can top their own before we bake them. Everyone is happy.
STICKY ROTISSERIE STYLE CHICKEN
This is a delicious rotisserie style chicken that cooks in a low oven while you are free to do something else. The result is a flavorful, moist, and tender chicken the family adores.
ROASTED POTATOES
This method of steaming, then roasting the potatoes results in perfect roasted potatoes.
APPLE THYME STUFFED PORK CHOPS
Stuffed pork chops are an Autumn favorite in our house. With a calorie count of 350 these pork chops taste wonderful without being too heavy. Perfect for early Fall.
WILD RICE PILAF
I love wild rice pilaf and used to purchase Uncle Ben’s all the time. But after Celiac I couldn’t find any wild rice mixes, so we make our own that is GF and delicious.
BROCCOLI SALAD
Broccoli salad is a great side dish for BBQ and wonderful to take to potlucks.
CREAM CHEESE SWIRL BROWNIES
Brownies are delicious swirled with cream cheese filling.
APPLE COBBLER MADE WITH APPLE PIE FILLING
This is an easy, but so delicious apple dessert. I enjoy using my homemade freezer pie filling to make a dessert the family loves. Great served with ice cream or whipped cream.
APPLE PIE FILLING
In the Autumn when apples are harvested I like to purchase bushels of apples to eat and to make into apple pie fillings for the freezer. With apple pie fillings and pie dough in the freezer and cake mixes in the pantry; it is as easy as the proverbial "apple pie" to whip up an apple pie or apple cobbler.
DJON ROSEMARY CHICKEN
We love this easy weeknight chicken dish flavored with mustard, fresh rosemary is a must.
ROASTED WHITE AND SWEET POTATO MEDLEY
These roasted potatoes are so versatile. We love them with grilled and roasted meats.
ITALIAN MEATBALLS
Our family loves these Italian meatballs simmered in homemade marinara and served with spaghetti sprinkled with freshly grated parmesan. YUM!
MARINARA SAUCE
This homemade marinara sauce is so flavorful and easy to make, why ever use the jarred stuff?
ITALIAN SALAD
This is the perfect salad to serve with Italian dishes.
TRIPLE CHOCOLATE MAGIC BARS
We love these ooey, gooey triple chocolate bars. David’s favorite cookie!
PINEAPPLE UPSIDE CAKE
A traditional pineapple upside down cake, but gluten free. Very good served with whipped cream.
TRIPLE CHOCOLATE BARS
. The family loves chocolate chip cookies, these bars taste the same, but are faster and easier. David and his friends love them.
CREAMY WHITE CHICKEN ENCHILADAS
While we love enchiladas with typical red enchiliada sauce, there is just something special about these creamy white chicken enchiliadas.
MEXICAN RICE
Mexican rice is just a must with Mexican food. This simple recipe is very tasty.
SOUTHWEST CHOPPED SALAD
A simple salad with flavors of the Southwest. Wonderful with Mexican or Southwest main dishes.
DRUNKEN PORK TENDERLOIN
This is my go-to recipe for a delicious pork tenderloin dinner. The red wine (I usually use a Merlot) flavors the pork beautifully and the gravy mix makes a perfect gravy for mashed potatoes.
MASHED POTATOES WITH DF OPTION
Mashed potatoes are such comfort food and a must with dishes like pot roast or fried chicken. This recipe can be made with skin on or off as you prefer.
PEAR TART WITH DAIRY FREE OPTION
Pears are a delight in the Autumn when fresh. This dessert makes the most of them.
CARAMEL CUSTARD (FLAN)
We love Caramel custard. Perfect dessert (Flan) with Mexican food.Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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GOING GLUTEN FREE AND LOVING IT-OCTOBER 2020
0.99
Since my grandson, David was diagnosed with Celiac Disease and numerous other food allergies when he was a toddler 14 years ago, I have been reworking recipes and creating recipes for him and my friends in the National Celiac Association of TN. This cookbook is for them.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2020
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This cookbook is for my grandson, David, who was diagnosed with Celiac disease at 20 months of age. Someday he will be an adult with a family of his own, I want him to have the healthy, gluten free recipes created by his grandma for him to enjoy with his family. We also want to share them with you.
GOING GLUTEN FREE AND LOVING IT-AUGUST 2020
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When my grandson, David, was diagnosed with Celiac Disease at a very young age I immediately started cooking gluten free. Before long I started converting our family favorite recipes to gluten free versions and I began to realize that he would need to have these recipes, so I started writing a cookbook. When I started "Grandmas Gluten Free Goodies" my customers also began asking for the recipes. GOING GLUTEN FREE AND LOVING IT Cookbook series was born. I hope you enjoy this month's recipes.
GOING GLUTEN FREE AND LOVING IT-JULY 2020
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Grandmas Gluten Free Goodies makes two meals a week including entree, side, salad, and dessert for our meal service customers to choose boxed meals for 2 or family meals. The customers requested many of the recipes, so each month we publish the recipes for that month's meals to cook at home. We hope you enjoy them.
GOING GLUTEN FREE AND LOVING IT-JUNE 2020
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Grandmas Gluten Free Goodies offers two gluten free (and other dietary restrictions) meals each week in the middle Tennessee area primarily to those with Celiac disease. I have been developing GF recipes and converting family recipes to GF since my, then toddler, grandson was diagnosed with Celiac 14 years ago. The GOING GLUTEN FREE AND LOVING IT series of cookbooks were created so when my grandson, David is an adult he will be able to cook for himself the same food he grew up enjoying. I started publishing them at my Meal Service customers request. Enjoy!
GOING GLUTEN FREE AND LOVING IT-MAY 2020
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GOING GLUTEN FREE AND LOVING IT series of cookbooks are offered by "Grandmas Gluten Free Goodies", who offers meal service primarily for those with Celiac Disease. These cookbooks have the recipes for the meals provided by the "meal service" for that month for those who wish to cook gluten free at home. Enjoy!
GOING GLUTEN FREE AND LOVING IT-APRIL 2020
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GRANDMAS GLUTEN FREE GOODIES offers 2 meals per week that are gluten free for our friends and neighbors who have Celiac disease or who are otherwise gluten intolerant. These are the recipes for the meals made in April of 2020 for those who would like to prepare them at home.
GOING GLUTEN FREE AND LOVING IT-MARCH 2020
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Grandmas Gluten Free Goodies offers 2 gluten free meals weekly for our neighbors and friends in the Nashville area. This cookbook contains the recipes for the gluten free meals served during the month of March 2020. Enjoy!
GOING GLUTEN FREE AND LOVING IT-FEBRUARY 2020
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GOING GLUTEN FREE AND LOVING IT is a series of cookbooks from Grandmas Gluten Free Goodies. The recipes are family favorites that we cook weekly for our Celiac friends and neighbors; each month we publish the recipes we cooked that month so you can enjoy them from your own kitchen. Enjoy!
GOING GLUTEN FREE AND LOVING IT-JANUARY 2020
0.99
Grandmas Gluten Free Goodies cooks meals for our friends who either must be gluten free because, like my grandson, they have celiac disease; or they choose to follow a healthier gluten free lifestyle. These are the recipes we prepared in January...enjoy your favorites!
GOING GLUTEN FREE AND LOVING IT-DECEMBER 2019
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Grandmas Gluten Free Goodies offers a gluten free meal service for our friends at the National Celiac Association Tennessee (and others who wish to eat gluten free) that provides two meals a week. This cookbook are the recipes for the meals that were served December 2019. We hope you enjoy them on your table.
GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
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Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
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Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
3.99
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER
FREE
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions [email protected] My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!