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Greenwich Place Community Cookbook
25 Recipes
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Greenwich Place Community Cookbook


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Happy Holidays!
Happy Holidays!
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Cookbook Recipes
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Cookbook Recipe
Cheesy Crab Dip
 
Cookbook Recipe
Punch De Creme
 
Cookbook Recipe
Authentic Coquito
 
Cookbook Recipe
Classic Chicken Parmesan
 
Cookbook Recipe
Bayou Surprise Pie
 
Cookbook Recipe
Chinese Pepper Chicken
 
Cookbook Recipe
Snoop Dogg's Potato Chip Fried Chicken Wings
 
Cookbook Recipe
Not Yo’ Mama’s Banana Pudding
 
Cookbook Recipe
Candy Cane Popcorn
 
Cookbook Recipe
Fondant Potatoes
 
Cookbook Recipe
Blackened Chicken Alfredo
 
Cookbook Recipe
Honey Garlic Glazed Salmon
 
Cookbook Recipe
WEEKNIGHT ROAST CHICKEN WITH GARLIC AND HERB BUTTER SAUCE
 
Cookbook Recipe
RED WINE BRAISED SHORT RIBS
 
Cookbook Recipe
Sautéed Green Beans with Garlic
 
Cookbook Recipe
CAJUN GARLIC SHRIMP AND GRITS
 
Cookbook Recipe
Baked Macaroni and Cheese
 
Cookbook Recipe
Apple Pie Egg Rolls
 
Cookbook Recipe
Miss Brown's Darn Good Chili
 
Cookbook Recipe
Classic Fried Rice
 
Cookbook Recipe
Garlic Butter Shrimp Scampi
 
Cookbook Recipe
Creme Brulee
 
Cookbook Recipe
The Best Chewy Chocolate Chip Cookies
 
Cookbook Recipe
Nachos Supreme
 
Cookbook Recipe
Best Ever Deviled Eggs Recipe
 



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Cookbook Recipe
Cheesy Crab Dip
A delicious, cheesy crab dip you can serve at any function! Have it as a snack, as an appetizer, use it a filling or even as a light dinner of it's own!

Cookbook Recipe
Punch De Creme
In the Caribbean, rum and Christmas go together like peas and carrots. This is a traditional drink from my ancestral home. And no...it's not eggnog.

Cookbook Recipe
Authentic Coquito
In keeping with the rum and Christmas theme, I would be remiss if I didn't include this recipe for coquito.

Cookbook Recipe
Classic Chicken Parmesan
This chicken parmesan recipe is my absolute favorite! It's super flavorful and very easy to do even though it's from scratch. I found the recipe on a YouTube channel called Not Another Cooking Show, check it out!

Cookbook Recipe
Bayou Surprise Pie
Very similar to a Chicken Pot Pie but with shrimp and crab meat, so better!

Cookbook Recipe
Chinese Pepper Chicken
A celebration of Chinese flavours and with serious comfort factor, this speedy stir-fry is ready to dive into in well under half an hour – with plenty of minutes to spare! I love how the savoury, peppery flavours are king in this dish – so satisfying.

Cookbook Recipe
Snoop Dogg's Potato Chip Fried Chicken Wings
The batter for this crispy, golden fried chicken from rapper and culinary star (have you seen Martha & Snoop's Potluck Dinner Party?), Snoop Dogg, has the most delicious secret: potato chips. Use any potato chips you like—sour cream and onion, jalapeño, or salt and vinegar would all work well here—but we're partial to using BBQ chips. To really get that BBQ chip flavor in the final result, though, don't be afraid to add a bit more chips to the coating than the recipe calls for. In our opinion, there's no such thing as too many potato chips!

Cookbook Recipe
Not Yo’ Mama’s Banana Pudding
The title of this recipe is so fitting! This is the best banana pudding I’ve ever had! Ever! This comes from Paula Deen’s The Lady and Sons Just Desserts cookbook. Decadent! Delicious! Divine!

Cookbook Recipe
Candy Cane Popcorn
This Candy Cane Popcorn is simple and extremely addicting. It’s great for neighbor gifts or just for movie night. Candy canes, almond bark, and popcorn is all you need to make this Candy Cane Popcorn.

Cookbook Recipe
Fondant Potatoes
Soft, fluffy fondant potatoes with a crisp top and a crunchy, slightly chewy base, packed with flavor from the stock, butter and garlic.

Cookbook Recipe
Blackened Chicken Alfredo
This Blackened Chicken Alfredo is quick, easy and restaurant delicious! It boasts everything you love about traditional chicken Alfredo, but with a Cajun infused twist! To make this easy recipe, chicken fillets are pounded thin so they’re incredibly tender, coated in blackening seasoning then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. The luxurious Alfredo sauce is infused with blackening seasoning, fresh garlic, butter and Parmesan and utilizes both chicken broth and heavy cream so it boasts double the flavor without all the guilt! Serve this Blackened Chicken Alfredo with fresh tomato cucumber salad or baked Parmesan asparagus along with some Parmesan breadsticks for a complete meal the whole family will love!

Cookbook Recipe
Honey Garlic Glazed Salmon
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes, and in one pan. Hands down, the most addicting salmon ever! This ultra easy salmon recipe is a winner when it comes to weeknight dinners!

Cookbook Recipe
WEEKNIGHT ROAST CHICKEN WITH GARLIC AND HERB BUTTER SAUCE
Crispy, juicy roasted chicken with an accompanying garlic and herb white wine butter sauce. The perfect pairing for a quick weeknight meal when you want something comforting and savory in about an hour.

Cookbook Recipe
RED WINE BRAISED SHORT RIBS
When done right, red wine braised short ribs can be as delicious as anything. But don’t be fooled into thinking there is some fancy technique behind it. It's actually very, very simple. The technique is called, “braising”, and it’s a technique that can be applied to any tough cut of meat. So pay close attention…if you can tackle this, a world of opportunity opens up in your kitchen. Plus, once you learn this, you could make the Short Rib Grilled Cheese from my food truck that was designed to not be so easy to make at home.

Cookbook Recipe
Sautéed Green Beans with Garlic
This is a wonderful,classic preparation for a green beans side dish – simmer beans until bright green then toss with garlic until golden and crispy. Serve as a side with everything, any cuisine, from Western to Italian, Middle Eastern to French! If serving with Asian food, I like to add the tiniest drizzle of sesame oil at the end and sometimes a sprinkle of sesame seeds. Just gives it that little Asian-esque finishing touch!

Cookbook Recipe
CAJUN GARLIC SHRIMP AND GRITS
Cajun Shrimp and Grits is a classic Southern comfort food that's easy to make from scratch. Creamy, buttery grits are topped with cajun seasoned shrimp - ready in 30 minutes.

Cookbook Recipe
Baked Macaroni and Cheese
*cracks knuckles* This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. If you do, you might be a weirdo.

Cookbook Recipe
Apple Pie Egg Rolls
Turn a savory snack into a dessert favorite with this quick and easy recipe for Apple Pie Egg Rolls perfect for dunking in whipped cream or caramel sauce.

Cookbook Recipe
Miss Brown's Darn Good Chili
Looking for a great chili recipe?? Look no further!

Cookbook Recipe
Classic Fried Rice
Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it’s easy to customize with your favorite add-ins, and it’s SO flavorful and delicious!

Cookbook Recipe
Garlic Butter Shrimp Scampi
Garlic butter shrimp scampi is so quick and easy! a garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Garlic Butter Shrimp Scampi can be enjoyed as an appetizer/light meal OR for dinner with your favourite pasta of choice! You can also keep it low carb and serve over zucchini noodles or with steamed cauliflower! Either way it’s delicious and even better than an Italian restaurant Scampi!

Cookbook Recipe
Creme Brulee
Looking for the best, most perfect, most foolproof creme brulee recipe? This is it! This creme brulee is rich and creamy, and we walk you through every step.

Cookbook Recipe
The Best Chewy Chocolate Chip Cookies
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Cookbook Recipe
Nachos Supreme
There are lots of iconic game day foods—buffalo chicken wings, chili, sliders, spinach artichoke dip—but none is more iconic or beloved than nachos. The very first nachos were simply topped with cheddar and pickled jalapenos, but since then the nacho world has exploded to include a vast array of variations, both in terms of the base and what tops it.

Cookbook Recipe
Best Ever Deviled Eggs Recipe
The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.

Happy Holidays!

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Greenwich Place Community Cookbook

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