Hard to resist desserts
Aunt Mable's Zucchini Bread
My Best Fudgy Brownies
Apple Pan Dowdy
Carmelized Banana Tart (Land O Lakes)
Crispy Chocolate Peanut Brownies
Black Forest Bars
Chewy Butterscotch Brownies
No Bake Butterscotch Bars
Tangy Lemon Bars
Tangy Lemon Bars Glaze
Banana Split Dessert
Easy Crescent roll Danish
Easy Home Made Vanilla Pudding
Yummy Butterscotch Pudding
Essie's Fruit Pudding
Moist and Delicious Pumpkin Bars
Aunt Mable's Zucchini BreadMy aunt Mable was a wonderful country cook. I looked forward to visiting her and especially eating at her house. They always had fresh veggies from the garden. Right now I have lots of zucchini from my garden, so that made me think of this great recipe.
Sinful BrowniesWe first had these at my best friend and ex-sister in laws house, we have had them many many times since.
My Best Fudgy BrowniesThese are so easy to make, and are so adaptable and good no matter what you add to them. I have added chocolate chunks, peanut butter chips, dried cherries, broken up candy bars, mint chips, peanuts, walnuts, pecans I am sure you can come up with more ideas. Have fun and enjoy!
Carmelized Banana Tart (Land O Lakes)This banana dessert is a variation of the classic “Tarte Tatin”. Recipe Tip 1 Make sure thawed puff pastry does not become warm or it may not rise properly. When rolling, work from center of dough toward edges taking care to keep consistent thickness. Recipe Tip 2 If using a glass baking dish, reduce oven temperature to 400°F. Bake as directed above.
Crispy Chocolate Peanut BrowniesThese are a big big hit wherever I take them, which reminds me I should make a batch for hubby to take to the guys at work, they love em.
No Bake Butterscotch BarsI got this from the TOH bulletin board, it was posted by MissEllie, it was so good that I just have to share it with others. I served it this weekend and got writers cramp from writing out the recipe for everyone that tasted it. It makes a large portion and is really more like a candy than anything else. My slight change is in parenthesis.
Banana Split DessertMy sister in law made this for me and it was absolutely delicious, so I just had to have the recipe!
Easy Home Made Vanilla PuddingI have seen and heard many requests for home made pudding recipes so I thought I would post one I have been using for about 40 years now. Ooops, I guess you all know I am old now. It is the basis for my banana pudding dessert, you know the one, with the Nilla wafers.
Essie's Fruit PuddingThis was my husband's grandmothers recipe. I have never found another recipe quite like it. It was originally made with sour cherries but we have found it to be great with many different fruits. The bottom of this gets like a pudding which is why I guess it has its name. This dessert is good warm or cold.
Moist and Delicious Pumpkin BarsOne of my husband co-workers asked if his wife could make pumpkin bars, so of course I just had to comply. They were a hit and they said to tell me that I can bake for them anytime.
Thank you for your interest in pattit's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
These are recipes that I have used for many years, there is one salad that we learned to love when we lived in Germany. Others are family recipes or friends recipes that we have made many times.
I love making pies and have never been intimidated with making the crust. In this cookbook my favorite crust that just never goes wrong will be included. Now if I could just get my husband to like pies, sigh. Oh well, I have plenty of takers including the people he works with.
Seems like I am always asked to bring a cake or cupcakes, I don't mind, I love making them. These are some of my very favorite recipes. I am sure you will find some to add to your favorites.
Not sure why, but most of my recipes are for desserts. I think it might be because other recipes I don't really measure and don't always make it the same. I must say, desserts are the most requested recipes I get also. Warning, most of these are best when you have guests to share with or it will be tempting you until they are all. I have found, that if I cut things into portions, wrap and freeze they are great for packing in lunches.
These are recipes that have been in my family for years and a few new ones I have found. If you are like me you are always looking for new recipes to serve your family and guests. I hope you find many here that will be deserving of being served to your family and friends.