11 Recipes
1 Downloads
Healthy Foods Cookbook by Lebanon Middle School
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Cookbook Recipes
Salsa
GUACAMOLE
Roasted Veggie and Black Bean Burrito
Rainbow Vegetable Fried Rice
SWEET POTATO AND BLACK BEAN QUINOA BOWLS
Crockpot Mexican Quinoa Tacos
Chicken Avocado Caprese Salad
Green Beans & Bacon
Eggplant Parmesan
Instant Pot Vegetable Soup
Corn Pudding
Salsa
This is a great recipe for your garden veggies - when we have a bumper crop of tomatoes! Just chop everything up, combine and add salt, pepper, vinegar to taste. This is best served cold but does a great job canned. If canning, do not cook the salsa down before processing. Fill jars and process for 30 minutes.
GUACAMOLE
There are a million ways to use put this guacamole recipe to delicious use as well. It’s perfect for spreading on toast and burgers, topping your tacos and nachos, loading up your baked potatoes and deviled eggs, filling your quesadillas and wraps, and serving alongside any number of Mexican dishes. But about 99% of the time, we just serve it up with a big bowl of tortilla chips (plus maybe some homemade salsa).
Roasted Veggie and Black Bean Burrito
Roasted sweet potato and veggies combined with black beans make this one of the best vegetarian burrito recipes you can make at home!
Rainbow Vegetable Fried Rice
Easy, veggie-packed fried rice with an assortment of beautiful rainbow colors!
SWEET POTATO AND BLACK BEAN QUINOA BOWLS
A delicious, filling, meatless meal that will please both vegetarians and meat lovers!
Crockpot Mexican Quinoa Tacos
Delicious and meatless Mexican quinoa black bean tacos made easy in the slow cooker. Dump it and forget about it meal! {FREEZER FRIENDLY, GLUTEN-FREE}
Chicken Avocado Caprese Salad
Balsamic Chicken Avocado Caprese Salad is a quick and easy meal in a salad! Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing that doubles as a marinade for the ultimate salad!
Green Beans & Bacon
This is the perfect recipe for those who grow their own beans and raise their own pigs! Bacon-dressed beans will surely tempt everyone to eat their veggies.
Eggplant Parmesan
This lighter take on eggplant parmesan maintains all the flavors of the classic dish but is baked instead of fried. There are also 11 grams of filling protein in this hearty vegetarian side dish.
Instant Pot Vegetable Soup
Loaded with cabbage, cauliflower, bell pepper, and zucchini, this vegetable soup is a healthy way to warm up during the winter.
Corn Pudding
Just a touch of sugar is added to enhance the sweetness of the corn and onion. The texture falls somewhere between a pudding and a soufflé—rich and custardy, with bubbles of air within. It’s best served piping hot, but cold leftovers are good, too.Thank you for your interest in LebanonMiddleSchool's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Healthy Foods Cookbook by Lebanon Middle School
FREE
This is a cookbook about healthy foods recipes that are tried and true amongst the staff of Lebanon Middle School. Enjoy!
Lebanon Middle School Cookbook
FREE
Lebanon Middle School - Healthy Foods or Not-so-Healthy Food Recipes