Jones Payne Cooks!
Southern Chicken Casserole
Dark Chocolate Guinness Cake with Bailey's Cream Cheese Icing
Mocha Espresso Wafers
Christmas Breakfast Casserole
Spiced Vegetable Soup
Toasted Almond Fig Cranberry Sauce
Dark Chocolate Tart with Gingersnap Crust
Layered Mexican Dip
Polish KolaczkiThis is a family recipe passed down from my great grandmother. Every year at Christmas, we share these with friends and family. You can make your own jam filling or use jam in a jar from the store. Hard to mess these up. They are packed with buttery goodness! Submitted by: "Jean Lesicka"
Southern Chicken CasseroleWhile living in Georgia, my stepmother made this dish all of the time. I love it so much that I ask for it every birthday! Submitted by: "Sarah Molloy"
Dark Chocolate Guinness Cake with Bailey's Cream Cheese IcingRich chocolate cake with light, boozy icing Submitted by: "Joanna Norris"
Mocha Espresso WafersWhile there are a lot of steps to the recipe, it is not hard. It is my family's favorite Christmas cookie and the first one we run out of at holiday time. Submitted by: "Diane Carter"
Christmas Breakfast CasseroleThis is the perfect egg casserole for Christmas morning because it is easy to make, feeds a crowd, and everyone loves it! And, it has bacon. Submitted by: "Marcie"
Spiced Vegetable SoupThe great thing about this recipe is that it's so adaptable; you can use whatever veggies you have, swap the chickpeas for the bean of your choice, make it more or less spicy, etc. Some suggestions: -Serve with toasted bread -Top with shaved parmesan cheese, hot sauce of choice (Frank's is my preference for this!) -Put a handful of frozen spinach in the bottom of your bowl before serving; it cools the soup down while adding even more flavor & texture **I usually double the recipe, but be wary of wanting to use up all of each vegetable just because you have them...see picture. This is my modified version of the recipe 'Gypsy Soup' from "Moosewood Cookbook" by Mollie Katzen. I highly recommend you pick up a copy - all vegetarian recipes! Submitted by: "Brianna Whiteman"
Toasted Almond Fig Cranberry SauceI have tried MANY variations of cranberry sauce, and this is my favorite recipe. I live in the heart of Massachusetts cranberry country and even grow them in my backyard. This sauce is very rich and tasty. You can use it traditionally with turkey dinner, or on top of butternut squash soup, on waffles & pancakes, as a jam on toast. There are a million uses for cranberry sauce. The fig preserves can be swapped for your favorite preserves. Submitted by: "Nadia Melim"
Dark Chocolate Tart with Gingersnap CrustThis dessert is next level, you will be praised. Dark chocolate and ginger with a bite of black pepper is an amazingly good combo and will likely convert even the most suspect. It's a beautiful presentation and easy to achieve, plus the recipe is simple and quick to make. Use good quality chocolate and can substitute light cream for heavy cream (both are equally good). Submitted by: "Christina Mastrantonio"
Layered Mexican DipThis Mexican dip is a "must bring" to my large family gatherings. It can be hard to stop eating, even though it is very filling. Submitted by: "Eric Raboin"
Shepard's PieIt takes a bit of time but overall is quite easy to make. Submitted by: "Eric J Raboin"
SpringerleThis is one of our go to cookies each year. It is a process to make, but the effort is work it! These cookies date back to the 1600's! They are made in our Bavaria, Alsace area of France and Switzerland. Order your molds from Fancy Flours. You can get your Hartshorn their as well. - https://www.houseonthehill.net/ We use Holiday Delights mold made by House on the Hill...one stamp, 6 cookies styles. We also prefer the smaller cookie this stamp makes. Gutes backen! Submitted by: "John Hansen"
Thank you for your interest in Jean-O's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
The Jones Payne Group, Inc. is a multi-disciplinary firm consisting of architects, project managers, construction managers, planners, community specialists, and information technology experts. We specialize in 3 core service areas: (1) noise mitigation, (2) architecture and (3) information management. But we're not just coworkers; we are family. And families like to eat. Here are some of our favorite recipes from the Jones Payne foodies!