Lebanon Middle School Cookbook
Roasted Veggie and Black Bean Burrito
SalsaThis is a great recipe for your garden veggies - when we have a bumper crop of tomatoes! Just chop everything up, combine and add salt, pepper, vinegar to taste. This is best served cold but does a great job canned. If canning, do not cook the salsa down before processing. Fill jars and process for 30 minutes.
GUACAMOLEThere are a million ways to use put this guacamole recipe to delicious use as well. It’s perfect for spreading on toast and burgers, topping your tacos and nachos, loading up your baked potatoes and deviled eggs, filling your quesadillas and wraps, and serving alongside any number of Mexican dishes. But about 99% of the time, we just serve it up with a big bowl of tortilla chips (plus maybe some homemade salsa).
Roasted Veggie and Black Bean BurritoRoasted sweet potato and veggies combined with black beans make this one of the best vegetarian burrito recipes you can make at home!
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