Let's Talk Turkey! My Family's Turkey Day Feast
Bread Machine Dinner Rolls
Homemade Fresh Apple Pie
Fresh Pumpkin Pie
Sweet Potato Souffle
Flaky Pie Crust
Bread Machine Dinner RollsUsing a bread machine makes these homemade rolls so easy to make because it does most of the work for you. These rolls are best right out of the oven.
Homemade Fresh Apple PieNothing beats a homemade apple pie! One always makes its appearance on the Fourth of July, in the fall during apple picking season, and, of course, at our Thanksgiving Day feast. For best results, use a variety of firm apples like granny smith, gala, and pink lady.
Roasted TurkeyI spent many hours and even years in the kitchens of some fine restaurants, one of them being the Radisson Plaza Hotel in Minneapolis—the flagship Radisson hotel. One very quiet night before Thanksgiving, the executive chef was taking a break from stuffing turkeys, and I asked him, “Any turkey tips for tomorrow, Chef?” His reply: “Roast the turkey breast side down.” Hmm…an interesting thought. He added that because the dark meat has all the fat, cooking the bird with the breast side down, instead of up (which is what all recipes will say), allows the fat to naturally drain into the white meat of the breast, resulting in moister, juicier white meat. I tried it the next day and have been doing it every year since. I recommend roasting the bird three-fourths of the roasting time breast side down, then (carefully!) turning it over (breast side up) to brown the breast side. I suggest having an extra set of hands to assist—the bird is both heavy and hot to flip over by yourself. Another recommendation: don’t bother buying a small turkey. You end up paying more for bones than for turkey. Buy at least an 18-pound turkey. Fresh or frozen? I always buy fresh—they are a little more expensive, but better quality. And if you can find a free-range turkey, even better yet--the meat is exceptionally good because the turkeys are able to roam free instead of being all cooped up (thus, free-range). Trader Joe's also has excellent fresh turkeys that come pre-brined! They are incredibly moist, tender, and juicy. But be sure to pick one up early as they sell out of them (especially the big ones) early.
Fresh Pumpkin PieSome people in my family call me Martha because I like to make everything myself, including roasting a fresh pumpkin for my Thanksgiving pies. You can use canned pumpkin in this recipe and it is delicious, but the fresh pumpkin makes it light and creamy.
Sweet Potato SouffleI've been serving this at our Thanksgiving meal for over 20 years. It is light and fluffy, and the orange compliments the sweet potatoes nicely. This can easily be made a day ahead and refrigerated until ready to bake.
Flaky Pie CrustMaking a homemade pie crust can be intimidating, but it doesn't have to be. I use a food processor and it comes together in a couple minutes. Many pie crust recipes often call for butter, but solid shortening will create in the flakiest pie crust.
Thank you for your interest in wbmodder's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
“Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish.” Louis P. De Gouy, "The Soup Book" (1949). I find nothing as heartwarming as a good soup, especially on a cold fall or winter evening . These are my family's favorites.
Life is better with dessert. I confess, it's my absolute favorite thing to make. In this cookbook, you will find 42 of my favorite dessert recipes I've collected throughout the years.
My family typically eats very healthy throughout the year, but Thanksgiving dinner is one of a few holidays where nothing is off limits. In this cookbook, you'll find my favorite key recipes from our Thanksgiving Day feast that I've been making for over 20 years including: my special roasting method for my fresh turkey, homemade bread machine rolls, sweet potato soufflé, and fresh pumpkin pie. Nothing is too difficult to make, but everything is homemade! Hope you enjoy! More of my cookbooks will be ready to purchase in December, so if you find you like my recipes, stop back soon and download more of my family's favorites!
Every Sunday morning, I get up and make a special baked breakfast bread for our adult class at church. Along with some other family favorites I have collected throughout the years, these are 28 of the "tried-and-true" favorite bread recipes that are sure to please! Recipes include everything from Swedish Pancakes and Stollen Bread, to Rhubarb muffins and Sweet Caramel Pecan Bread.