Michelle's Gluten Free Kitchen: Breakfast
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Cookbook Recipes

Blueberry Jam - Michelle Brazeau

Banana Bread

Mini Quiche

Fluffy Pancakes

Lemon Loaf

Ground Pork and Sweet Potato Hash

Stuffed Hashbrowns Florentine w/Eggs

Waffles w/Coconut Chocolate Cream

Cinnamon Swirl Pancakes

Italian Sausage Skillet

Loaded Baked Breakfast Potato

Banana Bread French Toast

Scotch Eggs

Banana Nut Oats

Salmon Pesto "Crostini"

Pumpkin Scones

Pumpkin Cranberry Muffins

Breakfast for Dinner

Fruit and Oats
Blueberry Jam - Michelle Brazeau
This is a simple fridge jam that will keep for a couple weeks in a sealed jam. It has amazing flavour, and my son can't get enough of it.Banana Bread
Enjoy! Butter tastes great on this loaf! For anyone who wants to make this loaf with regular flour, substitute the gluten free blend for regular white flour.Fluffy Pancakes
A fluffy gluten free pancake recipe that everyone will love, even your wheat eating family!Ground Pork and Sweet Potato Hash
Tired of regular hash browns? Try this sweet potato hash for a change.Italian Sausage Skillet
I like to serve mine with some extra veggies, and a poached egg on top. Enjoy!Loaded Baked Breakfast Potato
* Tip: if you like a runnier egg, make sure to under-poach your egg, as it will cook further under the broiler.Scotch Eggs
Roll these in your favourite gluten free bread crumbs before baking for a crunchy coating!Banana Nut Oats
This is one of my favourite recipes. Such great flavour, and the nuts give the oatmeal a nice crunch.Thank you for your interest in Michelle's Gluten Free Kitchen's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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