Michelle's Gluten Free Kitchen: Breakfast
Blueberry Jam - Michelle Brazeau
Ground Pork and Sweet Potato Hash
Stuffed Hashbrowns Florentine w/Eggs
Waffles w/Coconut Chocolate Cream
Cinnamon Swirl Pancakes
Italian Sausage Skillet
Loaded Baked Breakfast Potato
Banana Bread French Toast
Banana Nut Oats
Salmon Pesto "Crostini"
Pumpkin Cranberry Muffins
Breakfast for Dinner
Fruit and Oats
Blueberry Jam - Michelle BrazeauThis is a simple fridge jam that will keep for a couple weeks in a sealed jam. It has amazing flavour, and my son can't get enough of it.
Banana BreadEnjoy! Butter tastes great on this loaf! For anyone who wants to make this loaf with regular flour, substitute the gluten free blend for regular white flour.
Fluffy PancakesA fluffy gluten free pancake recipe that everyone will love, even your wheat eating family!
Ground Pork and Sweet Potato HashTired of regular hash browns? Try this sweet potato hash for a change.
Italian Sausage SkilletI like to serve mine with some extra veggies, and a poached egg on top. Enjoy!
Loaded Baked Breakfast Potato* Tip: if you like a runnier egg, make sure to under-poach your egg, as it will cook further under the broiler.
Scotch EggsRoll these in your favourite gluten free bread crumbs before baking for a crunchy coating!
Banana Nut OatsThis is one of my favourite recipes. Such great flavour, and the nuts give the oatmeal a nice crunch.
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