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Michelle's Gluten Free Kitchen: Lunch
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Cookbook Recipes
Salsa
"Ramen" Soup
Chicken Noodle Soup
Bone Broth
Tuna Cakes
Wicked Thai Soup
Rice Paper Rolls
Pizza Rice Rolls
Roasted Chickpeas
Tuna Cucumber Rolls
Steak Fajita Rice Rolls
Bacon Mac and Cheese
Chicken and Chickpea Hot Salad
AIP (Auto Immune Protocol) Soup
Italian Sausage Skillet
Buddha Bowl
Scotch Eggs
Slow Cooker Borscht
Salmon Pesto "Crostini"
Brazilian Cheese Bites
Pork-Slaw Spring Rolls
Chicken and Spinach Hand Pies
Salsa
This salsa is so fresh tasting, even after it's sat for a few days in the fridge. You'll never buy store bought again!
"Ramen" Soup
This soup is perfect when you have leftover veggies to use up, or leftover chicken breasts from dinner.
Chicken Noodle Soup
I love this soup because it uses nutritious bone broth as it's base.
Bone Broth
This bone broth is nutritious, and oh so tasty.
Tuna Cakes
These are great served on lettuce leaves, or on buns if you desire.
Wicked Thai Soup
If you're looking for a spicy and flavourful soup, this is it!
Rice Paper Rolls
Perfect way to get your kids to eat their veggies. These rolls can be served with some gluten free soy sauce, or a peanut sauce.
Pizza Rice Rolls
These are a great appetizer!
Roasted Chickpeas
These are great as a snack, or on top of your favourite salad for some extra protein.
Tuna Cucumber Rolls
I love sending these to school with my son. It's a great source of protein, and they're super easy to make.
Steak Fajita Rice Rolls
These can be made with fish or chicken also, and are a great snack or lunch.
Bacon Mac and Cheese
My whole family loves this meal. It's really creamy, and the bacon adds amazing flavour.
Chicken and Chickpea Hot Salad
This protein packed salad will keep you going all day!
AIP (Auto Immune Protocol) Soup
This is perfect for anyone following the AIP (Auto Immune Protocol) diet.
Italian Sausage Skillet
Serve with some extra veggies on the side, and a poached egg on top to make a fantastic lunch!
Buddha Bowl
This can be made vegetarian by omitting the fish sauce, but I find it more flavourful with it.
Scotch Eggs
Traditionally, these would have a breadcrumb coating on the outside, which can be added before baking. These are just as good without though.
Slow Cooker Borscht
We love this soup in our house. It's so flavourful, and this recipe makes enough for next day meals also.
Salmon Pesto "Crostini"
Perfect meal for leftovers, and a way to use up leftovers! This can be done with any leftover meats or veggies you have.
Brazilian Cheese Bites
These have a stretchy, gooey inside when first pulled out of the oven. They are definitely cooked! Things made with tapioca flour as their main base tend to have that type of texture.
Pork-Slaw Spring Rolls
These are so flavourful, and juicy. The egg wash is optional, as I've made them with and without.
Chicken and Spinach Hand Pies
I made these using the Duinkerken biscuit mix, but it can be made with any gluten free cut-out biscuit mix, just by following the instructions on the box. They are light, flavourful, and the spinach and chicken tastes divine. Your kids will love eating their veggies!Thank you for your interest in Michelle's Gluten Free Kitchen's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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