Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
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Cookbook Recipes

Pear and Mango Steamed Fish in Banana Leaves

Mr. Ham's Sweet Brown and Red Barbecue Sauce

Hollandaise
Pear and Mango Steamed Fish in Banana Leaves
Quick and easy recipe that takes under a half an hour to prepare. Healthy and delicious. Sort of French Carribean and California fusion.Mr. Ham's Sweet Brown and Red Barbecue Sauce
For some reason, making barbecue sauce puts me in a zen space. I go sort of Forest Gump / Rainman and I have honed in on this sauce, which I believe to be close to perfect. I recommend you do this and bottle it, because once you make this, it'll be so delicious that you'll want to use it on everything. I store the sauce in caraffs. The sauce has a very complex flavor, starting out sweet, having a very nice tang, then with a gentle kick. Unreal on ribs. I promise you, it will curl your toes. I made this in a huge bowl in a big batch, so the portions are large... Reduce it proportionately if you want, but trust me that if you make this in a big batch, you'll be using it all the time.Thank you for your interest in californiaholdem's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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on May/24/2012
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
FREE
These are some of my favorite recipes I have mastered over the years. Our family loves them and we hope yours does too! If you try these recipes, please leave a review and let us know! The BBQ sauce is unreal on ribs. I promise you, it will curl your toes.