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Cookbook Recipes
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Cookbook Recipe
Date Macadamia Bars
 
Cookbook Recipe
Blueberry Mule
 
Cookbook Recipe
Lobster in Vanilla Butter with Heirloom Tomatoes and Avocado
 
Cookbook Recipe
Healthy Lentil Salad
 
Cookbook Recipe
Pad Thai Goong
 
Cookbook Recipe
Citrus Spritz
 
Cookbook Recipe
Taco Guacamole Recipe
 
Cookbook Recipe
Seafoods Risotto
 
Cookbook Recipe
NASI GORENG
 
Cookbook Recipe
Citrus Spritz Crafted Cocktail at Dhigali Maldives
 
Cookbook Recipe
Tuna Tarare
 
Cookbook Recipe
Sake Sangria
 
Cookbook Recipe
RAVIOLLI RICOTTA E SPINACI
 
Cookbook Recipe
Sweet and sour pork
 
Cookbook Recipe
Grand Manier Souffle
 
Cookbook Recipe
Curry of fresh garden vegetables
 
Cookbook Recipe
BLUE COLADA RECIPE
 
Cookbook Recipe
SEAGRILL TANDOORI CHICKEN TIKKA
 
Cookbook Recipe
Chap Chae
 
Cookbook Recipe
Khao Soi with Chicken
 



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Cookbook Recipe
Date Macadamia Bars
If you are planning to visit Maldives during Ramadan, Amilla Maldives Resort & Residences would be the ideal choice as they offer some of the best restaurants in Maldives with bespoke menus in each of these restaurants, so guests get to follow their eating lifestyle while on vacation. Dates are the traditional way to break fast during Ramadan however they are very high in sugars. Blending them with good fats from nuts and coconut oil gives your body long lasting fuel and the salt helps to rehydrate.

Cookbook Recipe
Blueberry Mule
Need something to refresh your palate? The Nautilus Maldives has plenty of options for you. How about adding a citrusy punch along with some juicy blueberries for an evening drink? Not to mention that one ingredient that is necessary for just the right kick as well.

Cookbook Recipe
Lobster in Vanilla Butter with Heirloom Tomatoes and Avocado
There’s nothing like a delectable culinary creation featuring fresh lobster which is exactly what you get with this dish. Perfectly paired with heirloom tomatoes and avocado and served in vanilla butter that complements the rich flavours, it can be enjoyed at resorts like SAii Laguna Phuket which source choice lobsters for seafood delights. Of course, you can also make it at home and provides a wonderful meal to share with family and friends as part of a refined lunch or dinner.

Cookbook Recipe
Healthy Lentil Salad
A host of settings around the hotel and beyond celebrate the flavours of Europe and Africa. Among the many Livingstone, Zambia restaurants, dine on a restored steam locomotive on a journey across the Victoria Falls. Experience an authentic African feast by firelight. Partake in a traditional high tea or take in magnificent sunsets and cocktails overlooking the Zambezi River.

Cookbook Recipe
Pad Thai Goong
Staying nourished with a balanced diet full of whole grains and fresh produce is a great way to maintain your health and wellness. With that in mind, Anantara has reached out to our fabulous chefs located around the world. Indulge in fine dining offered among restaurants in Phuket in an exclusive cove setting. Enjoy the island’s favorite bubbly breakfast, succulent Mediterranean fare, and authentic Thai flavors.

Cookbook Recipe
Citrus Spritz
We are using citrus fruits like passion fruit with a tangy-sweet taste along with Kafir lime leaves which came from an exotic citrus fruit from Southeastern Asia. It goes well with Aperol, which has a vibrant orange hue flavor and is added with a refreshing prosecco for a more relaxing day under the sun, or while watching the sunset as it set off the skies.

Cookbook Recipe
Taco Guacamole Recipe
When it comes to enjoying authentic Mexican food in Thailand, you’ll likely find many options to choose from. From fast food joints to busy chains and family-owned restaurants, there are options to fit almost every lifestyle and budget. Still, you’ll have to accept that the authenticity of the food can vary.

Cookbook Recipe
Seafoods Risotto
Savour Italian romance or vibrant Asian spices at Anantara Al Jabal Al Akhdar

Cookbook Recipe
NASI GORENG
A signature Thai restaurant in Oman, offers an authentic menu in a traditional and ornate setting at Anantara Al Jabal Al Akhdar

Cookbook Recipe
Citrus Spritz Crafted Cocktail at Dhigali Maldives
We are using citrus fruits like passion fruit with a tangy-sweet taste along with Kafir lime leaves which came from an exotic citrus fruit from Southeastern Asia. It goes well with Aperol, which has a vibrant orange hue flavor and is added with a refreshing prosecco for a more relaxing day under the sun, or while watching the sunset as it set off the skies.

Cookbook Recipe
Tuna Tarare

Cookbook Recipe
Sake Sangria
The perfect touch of sweetness for your next BBQ cookout. Exclusively only from one of the best bars in Maldives at Grand Park Koddhipparu, Maldives.

Cookbook Recipe
RAVIOLLI RICOTTA E SPINACI
Ravioli Dumpling stuffed with Ricotta Cheese Spinach in Parmesan Creamy Cheese and Nuts presented by Baglioni Resort Maldives.

Cookbook Recipe
Sweet and sour pork
Make your own version of this classic Chinese dish made with juicy pieces of pork loins and a thick sweet and sour sauce at home. If you want the real sweet and sour pork experience, head over to Dusit Thani Laguna Singapore and try from one of the best hotel restaurants in Singapore

Cookbook Recipe
Grand Manier Souffle
For those who have a sweet tooth, Grand Manier Souffle is a must-try. It is a classic French dessert made with Grand Manier, egg whites, butter, and sugar. There are 3 key points to consider if you want to bake the perfect souffle; the base should be of the right consistency, stiff egg whites, carefully folding the base and the egg whites. If you are visiting Singapore, you can try the most perfectly soft Grand Manier Souffle at Dusit Thani Laguna Singapore and some of our other hotel restaurants in Singapore.

Cookbook Recipe
Curry of fresh garden vegetables
Dining in Maldives is made interesting at Battuta, the signature restaurant at Dhigali which is named after Ibn Battuta, one of the greatest travelers of all time

Cookbook Recipe
BLUE COLADA RECIPE
If you're craving something sweet and sour, this tropical blend drink is for you. Blue Colada - a refreshing cocktail featured in the Special Cocktail Week earlier this month at Velassaru Maldives.

Cookbook Recipe
SEAGRILL TANDOORI CHICKEN TIKKA
For a small and intimate island, Kandolhu offers plenty of ways to wine, dine and be merry. You have a choice of five à la carte restaurants, a bar, beach dining experiences as well as in-villa dining options available

Cookbook Recipe
Chap Chae
Kongju Korean Restaurant, renowned as Bangkok's top Korean eatery for more than 20 years, provides a luxurious dining atmosphere featuring genuine Korean cuisine and the celebrated table-top charcoal BBQ. Employing only the freshest local and imported ingredients, the restaurant prepares all sauces, marinades, and condiments in-house to guarantee an unparalleled dining experience. Indulge in a variety of dishes from Kongju Korean Restaurant, situated in Pathumwan Princess Hotel, and put your culinary abilities to the test by crafting authentic Korean meals from the comfort of your home kitchen. Chap Chae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Here’s our recipe for Japchae.

Cookbook Recipe
Khao Soi with Chicken
Originally developed by Muslim Chin Haw people and served in Northern Thailand, today, Khao Soi has gained popularity all over Thailand and abroad. More of a curry rather than a soup, Khao Soi is simply delicious and must be tried when in Thailand. Khao Soi features a spicy broth which combines coconut milk and red curry paste. The dish is served with flat egg noodles and a choice of meat including chicken (our preference), beef or pork, and topped with crispy fried noodles. Khao Soi is also served with a variety of condiments such as pickled vegetables, shallots, chilis and a fresh lime to squeeze on top.

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