Nourishing Soup And Salad
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Cookbook Recipes

Chicken/Turkey Salad

Black Bean Salad

Cream of Broccoli Soup

Dungeness Crab Bisque

Maryland Cream of Crab Soup

Betty Groff's Potato Soup

Seafood Chowder

Kim Chee

German Style Sauerkraut

Bohnensalat (German Bean Salad)

Carrot Salad with Lemon Dill Dressing

Chili Chicken Salad

Creamy Green Pea and Cheese Salad

Pinto Bean Salad

Greek Dressing

Layered Caribbean Chicken Salad

Red Sweet and Sour Dressing

Patti's Poppy Seed Dressing

My Mom's French Dressing
Chicken/Turkey Salad
This is a great idea for leftover turkey or chicken. When we get really hungry for it I sometimes will buy one of those rottisserie chickens at the grocery store and make it. I like to eat it with crackers, my in-laws use my recipe and put it on hoagie rolls. I should have posted this earlier for all the leftover Thanksgiving Turkey, guess I am the turkey, ha ha.Black Bean Salad
I was looking for something new and different to serve at family picnics that you wouldn't have to worry to much about keeping at room temperature. I came up with this and it was a hit. Hope you enjoy.Cream of Broccoli Soup
Who doesn't love cream of broccoli soup? I know I do, this recipe has been around in our house a long time and we love itMaryland Cream of Crab Soup
This soup tastes even better the next day,after the flavors have a chance to blend. This is a good prepare ahead dish. Next day just reheat over low heat, stirring often, until soup is hot but not to the boiling pointBetty Groff's Potato Soup
Betty Groff is the first cook I ever took an interest in, way back in the 60s. When we moved to PA I couldn't believe my luck when my husband went to the Farm Show in Harrisburg and got me a signed cookbook from her.Seafood Chowder
This has been one of our families favorite soups for a long long time. It is quite hearty and great comfort food for in the cold winter months.Bohnensalat (German Bean Salad)
When we lived in Germany we came to love their many different salads, this was our absolute favorite.Greek Dressing
I got this in an e-mail and just had to share it. Sounds different than what I usually make.Layered Caribbean Chicken Salad
This was a Pillsbury Bake Off Winner in 2004 (runner up) By: Barbara Jansky We cooked the chicken on the grill for this recipe. When I had made the dressing I tasted it and wasn't sure about it but decided to go ahead and use it since that is what the recipe called for, it was great, so very different. We loved it and I just had to share so others could try it.I also doubled the dressing because it looked like it wouldn't be enough, it was a good call. Servings 6 (1 1/2 cups each)Red Sweet and Sour Dressing
I love making home made dressings. They are so easy, and you can easily change ingredients to get exactly the taste you want.My Mom's French Dressing
My sisters and I always loved this dressing and now my family really enjoys it. We like to put this dressing on shredded cabbage or cauliflower sometimes for a different type of salad. We also add bacon and shredded cheese to these salads. Of course it is great on good old ice berg lettuce.Thank you for your interest in pattit's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Nourishing Soup And Salad
2.99
These are recipes that I have used for many years, there is one salad that we learned to love when we lived in Germany. Others are family recipes or friends recipes that we have made many times.
Pies, wonderful pies! Both sweet and savoury.
1.99
I love making pies and have never been intimidated with making the crust. In this cookbook my favorite crust that just never goes wrong will be included. Now if I could just get my husband to like pies, sigh. Oh well, I have plenty of takers including the people he works with.
Cakes that never fail to deliver.
2.99
Seems like I am always asked to bring a cake or cupcakes, I don't mind, I love making them. These are some of my very favorite recipes. I am sure you will find some to add to your favorites.
Hard to resist desserts
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Not sure why, but most of my recipes are for desserts. I think it might be because other recipes I don't really measure and don't always make it the same. I must say, desserts are the most requested recipes I get also. Warning, most of these are best when you have guests to share with or it will be tempting you until they are all. I have found, that if I cut things into portions, wrap and freeze they are great for packing in lunches.
Fun appetizers and snacks
FREE
These are recipes that have been in my family for years and a few new ones I have found. If you are like me you are always looking for new recipes to serve your family and guests. I hope you find many here that will be deserving of being served to your family and friends.