Nourishing Soup And Salad
Black Bean Salad
Cream of Broccoli Soup
Dungeness Crab Bisque
Maryland Cream of Crab Soup
Betty Groff's Potato Soup
German Style Sauerkraut
Bohnensalat (German Bean Salad)
Carrot Salad with Lemon Dill Dressing
Chili Chicken Salad
Creamy Green Pea and Cheese Salad
Pinto Bean Salad
Layered Caribbean Chicken Salad
Red Sweet and Sour Dressing
Patti's Poppy Seed Dressing
My Mom's French Dressing
Chicken/Turkey SaladThis is a great idea for leftover turkey or chicken. When we get really hungry for it I sometimes will buy one of those rottisserie chickens at the grocery store and make it. I like to eat it with crackers, my in-laws use my recipe and put it on hoagie rolls. I should have posted this earlier for all the leftover Thanksgiving Turkey, guess I am the turkey, ha ha.
Black Bean SaladI was looking for something new and different to serve at family picnics that you wouldn't have to worry to much about keeping at room temperature. I came up with this and it was a hit. Hope you enjoy.
Cream of Broccoli SoupWho doesn't love cream of broccoli soup? I know I do, this recipe has been around in our house a long time and we love it
Maryland Cream of Crab SoupThis soup tastes even better the next day,after the flavors have a chance to blend. This is a good prepare ahead dish. Next day just reheat over low heat, stirring often, until soup is hot but not to the boiling point
Betty Groff's Potato SoupBetty Groff is the first cook I ever took an interest in, way back in the 60s. When we moved to PA I couldn't believe my luck when my husband went to the Farm Show in Harrisburg and got me a signed cookbook from her.
Seafood ChowderThis has been one of our families favorite soups for a long long time. It is quite hearty and great comfort food for in the cold winter months.
Bohnensalat (German Bean Salad)When we lived in Germany we came to love their many different salads, this was our absolute favorite.
Greek DressingI got this in an e-mail and just had to share it. Sounds different than what I usually make.
Layered Caribbean Chicken SaladThis was a Pillsbury Bake Off Winner in 2004 (runner up) By: Barbara Jansky We cooked the chicken on the grill for this recipe. When I had made the dressing I tasted it and wasn't sure about it but decided to go ahead and use it since that is what the recipe called for, it was great, so very different. We loved it and I just had to share so others could try it.I also doubled the dressing because it looked like it wouldn't be enough, it was a good call. Servings 6 (1 1/2 cups each)
Red Sweet and Sour DressingI love making home made dressings. They are so easy, and you can easily change ingredients to get exactly the taste you want.
My Mom's French DressingMy sisters and I always loved this dressing and now my family really enjoys it. We like to put this dressing on shredded cabbage or cauliflower sometimes for a different type of salad. We also add bacon and shredded cheese to these salads. Of course it is great on good old ice berg lettuce.
Thank you for your interest in pattit's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
These are recipes that I have used for many years, there is one salad that we learned to love when we lived in Germany. Others are family recipes or friends recipes that we have made many times.
I love making pies and have never been intimidated with making the crust. In this cookbook my favorite crust that just never goes wrong will be included. Now if I could just get my husband to like pies, sigh. Oh well, I have plenty of takers including the people he works with.
Seems like I am always asked to bring a cake or cupcakes, I don't mind, I love making them. These are some of my very favorite recipes. I am sure you will find some to add to your favorites.
Not sure why, but most of my recipes are for desserts. I think it might be because other recipes I don't really measure and don't always make it the same. I must say, desserts are the most requested recipes I get also. Warning, most of these are best when you have guests to share with or it will be tempting you until they are all. I have found, that if I cut things into portions, wrap and freeze they are great for packing in lunches.
These are recipes that have been in my family for years and a few new ones I have found. If you are like me you are always looking for new recipes to serve your family and guests. I hope you find many here that will be deserving of being served to your family and friends.