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Our Family Cookbook  - Hughes, Leachman, Jenkins, Race, et. al.
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Our Family Cookbook - Hughes, Leachman, Jenkins, Race, et. al.


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Cookbook Recipes
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Cookbook Recipe
The MAGIC Cookie Bars
 
Cookbook Recipe
Healthy Pumpkin Pie
 
Cookbook Recipe
Norwegian Lefse
 

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Cookbook Recipe
The MAGIC Cookie Bars
This recipe was given to me by a mom in Shana's preschool class. Each year for the winter concert at Soquel High, Shana would beg me to bring them because the band kids loved them so much. Submitted by: "Susie Jenkins"

Cookbook Recipe
Healthy Pumpkin Pie
The tofu and berries give this pumpkin pie a very satisfying taste and texture, turning this simple dessert into a veggie/bean/fruit casserole. It can be modified with a sugar substitute such as stevia, and made gluten-free by using a gluten-free crust. We prefer this Pumpkin Pie recipe over store bought Pumpkin Pie, plus it makes a simple/quick meal for breakfast, lunch, or dinner too. The huckleberries add a nice tangy flavor. Eating half a pie per meal has happened when we had teenagers in the house...thus why when asked above about serving size I wrote 2-8 per pie. Submitted by: "Barb Hughes"

Cookbook Recipe
Norwegian Lefse
Recipe given to me by my Norwegian Mother-in-Law. She would visit us each Christmas and always brought her homemade lefse. Submitted by: "sjenkins"

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Cookbook Recipe
Our Family Cookbook - Hughes, Leachman, Jenkins, Race, et. al.

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