Principles Of Food Cookbook
Cheesy Rotel Dip
Everything Bagel Dip
Savory Potato Skins
Pigs in a Blanket
Cranberry BBQ Meatballs
Circus Animal Cookie Cheesecake Cheeseball
Cranberry Feta Pinwheels
Chocolate Chip Cheese Ball
Crunchy Buffalo Chicken Cups
Pretzel Beer Dip
Creamy Tortellini and Sausage Soup
French Onion Soup
Loaded Mushroom Soup
Slowcooker Steak and Potato Soup
Chicken Gnocchi Soup
Autumn Squash Soup
Wild Rice and Mushroom Soup
Broccoli Cheese Soup
White Chicken Chili Soup
Fruit Pistachio Salad
Caprese Pasta Salad
7 Layer Salad
Cranberry Almond Broccoli Salad W/ Poppyseed Dressing
Southern Potato Salad
Wedge Salad W/ Blue Cheese Dressing
Traditional Ambrosia Salad
Sesame Avocado Chicken Salad
Mexican Street Corn Kale Salad
Honey Garlic Roasted Carrots
Garlic Parmesan Orzo
Creamed Corn Casserole
Broccoli Cheddar Rice
Cheesy Scalloped Potatoes
Parmesan Roasted Potatoes
Roasted Parmesan Zucchini
Bacon & Garlic Green Beans
Melting Sweet Potatoes with Maple Butter
Tuna Noodle Casserole
Crack Chicken and Rice Casserole
Ham and Cheese Tortellini
Chicken Wonton Tacos
Maple Glazed Salmon
Baked Rigatoni with Beef
Swedish Meatball Pasta
Spring Asparagus Risotto
Roasted Mediterranean Chicken
Ham and Cheese Sliders
Cinnamon Rolls Cookies
Jell-O Flavored Sugar Cookies
Peanut Butter No-Bake Cookies
Strawberry Cake Mix Crinkle Cookies
Brown Butter Chocolate Chunk Blondies
Chocolate Peanut Butter Banana Bites
Apple Cheesecake Tacos
Everything Bagel DipIt is a twist on the infamous "Everything But the Bagel" seasoning and is simple, yet delicious
Cranberry Almond Broccoli Salad W/ Poppyseed DressingA great salad to bring to a summer cookout with friends
Cornbread CasseroleA simple dish that you can add mix-ins or leave plain based on who you are serving
Melting Sweet Potatoes with Maple ButterA simple sweet potato that can be made into a sweet and savory side dish
Cinnamon TwistA fun and quick dessert to make with basic ingredients you probably already have at home
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Recipes that we have made in class and from different food groups we learned and talked about