Questpro Quarantine Cookbook
Classic Chicken Piccata
Pulled Pork, Mashers and Glazed Carrots
Carne Asada Tacos
Orange Cranberry Olive Oil Cake
Baked Salmon with Brussel Sprouts
Waygu Burgers + Wine
Quarantina Cantina Michelada
Baked Salmon and Veggies
South of the Border Lasagna
Maker’s Smoked Old Fashioned
Grass Fed Filet Mignon
Carrot Cake with Cream Cheese Icing
Smoked Deviled Eggs
Brisket Grilled Cheese
Kitchen Sink Taco Bowls
Spinach Mushroom Egg Scramble
Quarantine Moscow Mule
Tablitas (Beef Short Ribs)
Classic Chicken PiccataThis recipe comes from the kitchen of Beth Galey! She is one of our Direct Hire recruiters on the Questpro Team! Contact her by emailing [email protected] or calling 972-502-9937.
Pulled Pork, Mashers and Glazed CarrotsThese recipes are from Jodi Becker! She is our Assistant VP extraordinaire! Contact Jodi by emailing [email protected] or calling 972-502-9924..
Carne Asada TacosJason Baber submitted this recipe! He is our recruiter on the life insurance team! Contact him by emailing [email protected] or calling 972-502-9943.
Orange Cranberry Olive Oil CakeJason Baber's recipe! He is our fantastic recruiter on the life insurance side. Contact him by emailing [email protected] or calling 972-502-9943.
Baked Salmon with Brussel SproutsFrom the kitchen of Jason Baber! Contact him by emailing [email protected] or calling 972-502-9943.
Waygu Burgers + WineTaylor Jones, Regional Sales Director at our Dallas, TX location, sent in this great dish! Contact Taylor by emailing [email protected] or calling 972-502-9934.
Quarantina Cantina MicheladaThis recipe comes from our researcher, Jennifer Story! Contact her by emailing [email protected] or calling 972-502-9949.
Cast-Iron ChilaquilesThis recipe comes from our researcher, Jennifer Story! Contact her by emailing [email protected] or calling 972-502-9949.
Baked Salmon and VeggiesThis recipe comes from Eric Cross, our senior recruiter in the Direct Hire division! Contact her by emailing [email protected] or calling 972-502-9926.
South of the Border LasagnaCathy Russell, Lead Payroll Analyst for the QTemps team, has a dish you will definitely want to share! Contact her by emailing [email protected] or calling 972-502-9955.
Maker’s Smoked Old FashionedRegional Sales Director in Florida, Michael Cote, sent in this fan favorite! Contact him by emailing [email protected] or calling 407-436-7927.
Grass Fed Filet MignonMichael Cote's Filet recipe that pairs nicely with an Old Fashioned! Contact him by emailing [email protected] or calling 407-436-7927.
Carrot Cake with Cream Cheese IcingA carrot cake you'll enjoy year 'round, not just on Easter! Cathy Russel shares her delicious recipe! Contact her by emailing [email protected] or calling 972-502-9955.
Smoked Deviled EggsAn Easter tradition in Alicia Boothe's house! Contact her by emailing [email protected] or calling 972-502-9942.
Brisket Grilled CheeseJonathan Narramore, Questpro researcher, loves brisket and knows how to cook with it! Thank you for this recipe! Contact him by emailing [email protected] or calling 972-502-5557.
Kitchen Sink Taco BowlsCharlene Demers, Sales Resercher, sent in this great, customizable dish! Contact her by emailing [email protected] or calling 813-200-6501.
Spinach Mushroom Egg ScrambleJulie Jensen, QTemps researcher, never disappoints! Here is a fantastic brunch recipe to try!
Teacher's AssistantTrent Bush and his specialty, the "Teacher's Assistant!" This Client Service Rep knows cocktails. Contact him by emailing [email protected] or calling 972-502-9928.
KeckaritaThe Keckarita is from who else but Jason Keck! He is our Director of Life Insurance Recruiting. You can reach him at [email protected] or 972-502-9953.
Quarantine Moscow MuleOffice Manager, Jamie Barnes, makes a mean mule! You can reach her at [email protected]
Tablitas (Beef Short Ribs)Aracely Bazan, QTemps Recruiter, brings the heat with this delicious dish! Contact her for all your temp and temp-to-hire needs at [email protected] or 972-502-9946.
Pork TenderloinPresident and CEO of Questpro, Kevin Burch, brings in the meat! You can reach the king of all recruiters by emailing [email protected] or calling 972-502-9944
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By day, we are recruiters for the insurance industry. By night, we are amateur chefs...as least during quarantine. We have compiled a list of our favorite recipes, so you can enjoy them too! If you have staffing needs (or need more recipes) call us at 972-960-1305!