23 Recipes
9 Downloads
Questpro Quarantine Cookbook
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Cookbook Recipes
Classic Chicken Piccata
Pulled Pork, Mashers and Glazed Carrots
Carne Asada Tacos
Orange Cranberry Olive Oil Cake
Baked Salmon with Brussel Sprouts
Waygu Burgers + Wine
Quarantina Cantina Michelada
Cast-Iron Chilaquiles
Baked Salmon and Veggies
South of the Border Lasagna
Maker’s Smoked Old Fashioned
Grass Fed Filet Mignon
Carrot Cake with Cream Cheese Icing
Smoked Deviled Eggs
Brisket Grilled Cheese
Kitchen Sink Taco Bowls
Shepherds Pie
Spinach Mushroom Egg Scramble
Teacher's Assistant
Keckarita
Quarantine Moscow Mule
Tablitas (Beef Short Ribs)
Pork Tenderloin
Classic Chicken Piccata
This recipe comes from the kitchen of Beth Galey! She is one of our Direct Hire recruiters on the Questpro Team! Contact her by emailing [email protected] or calling 972-502-9937.
Pulled Pork, Mashers and Glazed Carrots
These recipes are from Jodi Becker! She is our Assistant VP extraordinaire! Contact Jodi by emailing [email protected] or calling 972-502-9924..
Carne Asada Tacos
Jason Baber submitted this recipe! He is our recruiter on the life insurance team! Contact him by emailing [email protected] or calling 972-502-9943.
Orange Cranberry Olive Oil Cake
Jason Baber's recipe! He is our fantastic recruiter on the life insurance side. Contact him by emailing [email protected] or calling 972-502-9943.
Baked Salmon with Brussel Sprouts
From the kitchen of Jason Baber! Contact him by emailing [email protected] or calling 972-502-9943.
Waygu Burgers + Wine
Taylor Jones, Regional Sales Director at our Dallas, TX location, sent in this great dish! Contact Taylor by emailing [email protected] or calling 972-502-9934.
Quarantina Cantina Michelada
This recipe comes from our researcher, Jennifer Story! Contact her by emailing [email protected] or calling 972-502-9949.
Cast-Iron Chilaquiles
This recipe comes from our researcher, Jennifer Story! Contact her by emailing [email protected] or calling 972-502-9949.
Baked Salmon and Veggies
This recipe comes from Eric Cross, our senior recruiter in the Direct Hire division! Contact her by emailing [email protected] or calling 972-502-9926.
South of the Border Lasagna
Cathy Russell, Lead Payroll Analyst for the QTemps team, has a dish you will definitely want to share! Contact her by emailing [email protected] or calling 972-502-9955.
Maker’s Smoked Old Fashioned
Regional Sales Director in Florida, Michael Cote, sent in this fan favorite! Contact him by emailing [email protected] or calling 407-436-7927.
Grass Fed Filet Mignon
Michael Cote's Filet recipe that pairs nicely with an Old Fashioned! Contact him by emailing [email protected] or calling 407-436-7927.
Carrot Cake with Cream Cheese Icing
A carrot cake you'll enjoy year 'round, not just on Easter! Cathy Russel shares her delicious recipe! Contact her by emailing [email protected] or calling 972-502-9955.
Smoked Deviled Eggs
An Easter tradition in Alicia Boothe's house! Contact her by emailing [email protected] or calling 972-502-9942.
Brisket Grilled Cheese
Jonathan Narramore, Questpro researcher, loves brisket and knows how to cook with it! Thank you for this recipe! Contact him by emailing [email protected] or calling 972-502-5557.
Kitchen Sink Taco Bowls
Charlene Demers, Sales Resercher, sent in this great, customizable dish! Contact her by emailing [email protected] or calling 813-200-6501.
Shepherds Pie
This comfort food recipe is from our VP of Sales, Debbie Hubbell!
Spinach Mushroom Egg Scramble
Julie Jensen, QTemps researcher, never disappoints! Here is a fantastic brunch recipe to try!
Teacher's Assistant
Trent Bush and his specialty, the "Teacher's Assistant!" This Client Service Rep knows cocktails. Contact him by emailing [email protected] or calling 972-502-9928.
Keckarita
The Keckarita is from who else but Jason Keck! He is our Director of Life Insurance Recruiting. You can reach him at [email protected] or 972-502-9953.
Quarantine Moscow Mule
Office Manager, Jamie Barnes, makes a mean mule! You can reach her at [email protected]
Tablitas (Beef Short Ribs)
Aracely Bazan, QTemps Recruiter, brings the heat with this delicious dish! Contact her for all your temp and temp-to-hire needs at [email protected] or 972-502-9946.
Pork Tenderloin
President and CEO of Questpro, Kevin Burch, brings in the meat! You can reach the king of all recruiters by emailing [email protected] or calling 972-502-9944Thank you for your interest in [email protected]'s cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to [email protected]
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
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BakeSpace's Cookbook Cafe
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Questpro Quarantine Cookbook
FREE
By day, we are recruiters for the insurance industry. By night, we are amateur chefs...as least during quarantine. We have compiled a list of our favorite recipes, so you can enjoy them too! If you have staffing needs (or need more recipes) call us at 972-960-1305!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
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