Rachel's Vegan Kitchen
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Cookbook Recipes

Zucchini Fritters with Avocado Cashew Cream

English Cucumber Rollups

Baked Zucchini Sticks

Baked Tater Wedges

Stuffed Baby Bellas

Greek Cucumber Cups with Creamy Dill Sauce

Sweet Potato Tots

Smokey Maple Coconut Bacon

Breakfast Stack on Quinoa

Crispy Fried Okra

Roasted Cabbage Cakes

Tomato Basil Bruschetta

Baked Avocado Fries

Oven Roasted Baby Bellas

Quinoa Stuffed Bell Peppers

Fresh Quinoa Salad

Raw Rainbow Rolls with Thai Peanut Sauce

Crispy Tofu Tacos with Avocado CIlantro Cream

Black Bean Quinoa "Meatballs"

Grilled Sriracha Tofu

Jamaican Jerk Chickpeas

Chickpea Salad Sandwich

Hearty Lentil Bolognese

Tofu Lettuce Wraps

Crunchwrap Supreme

Mixed Veggie Frittata

Lentil Burgers

Tofu Scrambled "Eggs"

Mini Chickpea Quinoa Cakes

Baked Buffalo Quinoa Bites

Kale Almond Pesto

Cilantro Lime Dressing

Parsley Buttermilk Ranch Dressing

Oven Roasted Beets

Awesome Sauce aka Chipotle Cashew Cream

Apple Crisp with Caramel Sauce

Baked Necatrines

Black Bean Brownies

Quinoa Coconut Bread

Raw Superfood Energy Bars

White Bean Avocado Cakes

Black Bean Chili con Queso

Roasted Salsa Roja

Raw Peanut Butter Protein Bars

Roasted Jalapeño Poppers

Roasted Salsa Verde

Loaded Sweet Potato Bowls with Roasted Corn Avocado Salad

Lettuce Wraps with Tofu Taco “Meat”

Roasted Corn Avocado Salad

15 Minute Mac N Cheeze

Sweet Potato Cakes

Creamy Cashew Cheese
Zucchini Fritters with Avocado Cashew Cream
These fritters are the perfect vegan alternative to vegan crab cakes: crispy on the outside & creamy on the inside. They're on of my favorite treats!Greek Cucumber Cups with Creamy Dill Sauce
These cucumber cups are light and fresh, making them the perfect appetizer for any party!Jamaican Jerk Chickpeas
This recipe is a healthy and sustainable alternative to your traditional Jamaican Jerk Chicken. My favorite way to eat is either over rice or polenta!Creamy Cashew Cheese
This creamy cheese can be used as a spread, on pizza, crackers, etc. You won’t be disappointed!Thank you for your interest in rachelrenelorton's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Rachel's Vegan Kitchen
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Hey, y'all! My name is Rachel, and I am a vegan who is passionate about sharing how I eat with others. Many think that a vegan lifestyle is boring and limited, but I am here to prove that it is anything but! I aspire to inspire others to try my delicious dishes with many nutritional benefits to promote a healthy lifestyle. I hope you enjoy!